Kupanikizana wa peels vembe

Vembe ndi dzungu za zomera banja Cucurbitaceae. Mu chakudya ankadya zipatso zawo, zomwe, ngakhale polemba kukula kwake ndi kulemera (poyerekeza ndi raspberries, blueberries ndi zina zotero), molondola otchedwa zipatso. Pakuti mchere sikuti ntchito m'munda kapena mu mawonekedwe a kupanikizana zipatso. Monga karoti ntchito, zukini monga chuma yaiwisi. Kukolola kwa dzinja dzungu kupanikizana kapena candied. Thiabendazole angagwiritsidwe ntchito pa cholinga ichi, ndipo vembe rinds. Pankhaniyi, likukhalira osati zokoma, komanso mchere kwambiri.

Musanayambe kuphika kupanikizana kuchokera peels vembe nawo anafukula wobiriwira akunja gawo la khungu. Sami peel kudula mutizidutswa tating'ono amakona anayi (ndi mbali ya masentimita 2 3 ndi makulidwe pang'ono kuposa 1.5 cm) ndi chofunika kuti blanch kwa mphindi 3 ndi 8 mu madzi otentha ndi citric acid (nthawi zimadalira chikapsa wa zipatso anasankha). Ndipo pokhapokha yozizira zipangizo zo yaiwisi.

Kuti ukuphwera bwino madzi, mbale ayenera kukhala lonse, koma osati kwambiri. Chirichonse ayenera kuyamba ndi yokonza madzi. Chifukwa chaichi poto okonzeka kapena saucepan kutsanulira shuga ndi madzi unatsanulidwa, osakaniza ndi usavutike (kufikira mpaka shuga kwathunthu kusungunuka) pa kutentha sing'anga. Wofunitsitsa kupanikizana poona kukhuthala madzi ndi: izo n'kundigwera chilled mu mbale mufiriji China ndi nsonga. Ngati dontho akuzisunga kake, chodzaza ndi imatengedwa wokonzeka.

Chinsinsi 1

Kukonzekera kupanikizana kuchokera peels vembe zambiri ntchito Tolstokorov zosiyanasiyana mavwende. zosakaniza:

• 1 makilogalamu vembe peel (katungulume ndi kudula powomba kukula wofanana);
• 6 makapu (woonda) shuga;
• 3 magalasi (woonda) madzi;
• vanila;
• citric acid.

Choyamba, kuphika madzi a shuga ndi madzi. Utakhazikika pambuyo blanching zidutswa peel pamaso kuphika kuthira madzi ndipo patulani. Cook kupanikizana vembe peels mu masitepe atatu, pakati zomwe maola izo anakhalabe 8. Before lililonse latsopano kuwira shuga manyuchi anawonjezera. Pamaso pa ndondomeko wotsiriza kuyika mu timibulu kupanikizana vanila ndi citric acid. Vembe kupanikizana ankanyamula mu mitsuko okonzeka ndi kuziika mu firiji.

Chinsinsi 2

Kawirikawiri kupanikizana kuchokera vembe crusts kuphika zipatso si kucha ndithu. Muyenera zinthu zotsatirazi:

• 1 makilogalamu crusts vembe (yekha zamkati woyera, kudula powomba ukulu pafupifupi wofanana);
• 8 makapu (woonda) shuga;
• 3 magalasi (woonda) madzi;
• citric acid.

Konzani manyuchi ndipo anatsitsanso mu izo vembe rinds kale blanched mu madzi otentha. Cook mpaka mpaka ndalama zonse adzakhala chimaonekera. Kumapeto kwa chimbudzi Chinawonjezeka timibulu citric acid. Chotsani kutentha, kuphimba mbale ndi kupanikizana gauze ndipo analola kuti kuziziritsa. Thirani kupanikizana vembe peel, kuyesera uniformly kugawira madzi ndi vembe zidutswa anazipangiratu (osambitsidwa ndi detergent, ndi zouma ndi) mabanki. Kusunga mu firiji.

Chinsinsi 3

Apa ife kufotokoza Chinsinsi, umene umabala kwambiri candied vembe peels kapena dzungu. Izi mchere zokoma ndi zofunika kwambiri makamaka kwa ana omwe kwambiri amakonda iye. Choyamba, konzani onse zosakaniza.

Pakuti koloko njira:

• 5 makapu a madzi;
• 7 ga (zoposa pang'ono ½ spoons) supuni soda.

Chipatso candied:

• makilogalamu 1 wa yofanana (makulidwe zosakwana masentimita 2 ndi kutalika 3 cm) zidutswa chivwende peels;
• 1 chikho (woonda) shuga;
• 1 chikho (woonda) madzi aliyense mabulosi;
• 1 chikho (woonda) madzi;
• ufa shuga.

Vembe bulauni kutsanulira njira ya soda ndi kusiya kwa maola 6. Kenako mu colander ndi magawo kutsukidwa ankawaviika vembe madzi ozizira. Poyamba chinkhoswe mu yokonza madzi. Pakuti shuga ndi mabulosi uwu madzi udzathiridwa madzi, anabweretsa kwa chithupsa. Kamodzi shuga wakhala kotero mu zidutswa madzi kufala yokonzekeratu peels vembe, kuima Mphindi 5, kuchotsa kuchokera kutentha ndi kunena maola 8. Bwerezani mpheto izi (Kutentha ndi kuumirira) katatu. Pambuyo amalankhula mu colander ndi, kulola kukhetsa kwathunthu madzi. Magawo a vembe adagulung'undisa mu ufa shuga ndi zouma. Store candied vembe peels mu chidebe ceramic mu malo ouma.