Malangizo, mmene kuyeretsa yoimba

Wosangalatsa monga nsomba atachotsedwa madzi ndi nsomba zake! Ndipo mulole izo zikhale, mwachitsanzo, pang'ono scratchy okunishka, yokondweretsa diso ofiira owala zipsepse! Koma asodzi, ogwira ntchito m'migodi ndi zambiri wololera kwambiri ndi nkhani ya kukonza nsomba, chifukwa iwo amadziwa kuti m'pofunika kusangalala mpikisano aliyense, kaya kukula ndi katundu wa "malaya" - ndipo mlamba, ndi nsomba, ndipo ngakhale khansara, anali kukhala pa mbedza. Ndithudi, zingakhale wokoma kwambiri kusangalatsa toyesa m'banja lalikulu. Koma kodi mungatani, musalole ku mtsinje frisky spermatozoa wamng'ono Kotero chonde kukhala oleza mtima komanso kuphunzira mmene bwino oyera yoimba m'njira zosiyanasiyana. Malangizo ndi uphungu pa nkhani imeneyi angapezeke m'nkhani ino.

Features kuphimba nsomba

Kodi ndi wosiyana ndi zina nsomba nsomba? Mbali yaikulu - mu mawonekedwe a mamba. Malowa ali pamtunda pa m'mbali monyanyira losongoka kupereka chivundikiro nsomba roughness ndi wafunsa. A yapadera kukhazikitsidwa kachulukidwe ndi kukula yaing'ono amalenga losasangalatsa, zovuta kuwombera "ubweya odula". Komanso, dorsal ndi zipsepse ventral ndi gill chimakwirira yakuthwa kwambiri, prickly m'mphepete.

"Lokopa" mungachite ngati yoimba woyera

Kuwonjezera njira wamba kuchotsa mamba a nsomba pogwiritsa ntchito mpeni khitchini, anatulukira njira ziti wapadera.

1. M'munsi nsomba 1-2 ndi madzi otentha, ndiyeno yomweyo ozizira pansi madzi. Chotsani mamba scalded simudzavutika kwambiri.
2. Modzala kutsanulira nsomba ndi mchere ndi kusiya izo usiku. Scale amakhala lililonse limatisokoneza ndi ntchito mosavuta kuchotsedwa.

Kaya ndi mmene kuyeretsa fillets nsomba kuti?

Ndi nsomba mwachilungamo lalikulu makope anagwira tikhoza kuganiza za kuphika, ntchito zamkati zokha. Choncho, musavutike kuyeretsa mamba waminga. Chotsani khungu nsombazo lonse, kupanga ang'ambe thupilo mutu, pang'onopang'ono sipping kwa mchira.

Nsonga mmene kuyeretsa nsomba pa nsomba yozizira

Anamugwira nsomba angathe kukonzedwa madzi yomweyo kale ozizira Bay. Zonse nsomba ake kwa pafupi ora amakhala theka-mazira ndi mosavuta kumasulidwa ku particles flake-ayezi. Musaiwale kuti asamalire chitetezo cha manja ku ozizira, kuvala magolovesi.

Kodi kuyeretsa yoimba mothandizidwa ndi zipangizo zosiyanasiyana?

Ntchito zikhoza kuchitika mosavuta kwambiri, abwino ndi msanga ngati inu ntchito okonzeka zopangidwa kapena zipangizo kunyumba zopangidwa. Mitundu yonse ya mipeni serrated, graters amagulitsidwa m'masitolo mu osiyanasiyana yaikulu. Yesani kusankha bwino kwa inu, zingakhale zosavuta zosasangalatsa ndondomeko. Komanso, pali yosavuta njira zinthu zothandiza ndi manja awo:

• Dulani yochepa gawo wakale, zosafunika grater masamba ndi kukonza pa omasuka chogwirira matabwa;
• anakhomerera misomali yaing'ono mbale angapo ang'onoang'ono gudumu sitima magalimoto sachedwa chifukwa mabotolo galasi.

Katundu kukonza seabass

Iwo likukhalira kuti nsomba bwino akupezeka osati mabeseni mtsinje, komanso pa nyanja. "Anzathu" ndi osiyana, poyamba pa zonse, chachikulu ndi makhalidwe kwambiri kukoma. Pa nthawi yomweyo, pamodzi ndi mtundu wina wa "Ocean mphatso" amatanthauza zakudya ndi nsomba kunyanja. Kodi Ine kukonzamo? Mfundo luso processing si wosiyana kwambiri kuchokera njira tafotokozazi. Koma ngati kukula kwa kwambiri kuposa ake nsomba mtsinje, mamba, ndipo chotero, akuluakulu, uyenera kuthandiza ntchito.