Kodi kuphika nkhaka mchere mu phukusi

Amene sakonda nkhaka mchere? Sindikufuna basi tonse tikudziwa mmene kuphika iwo zokoma, imakwera mwansanga. amayi ambiri zimadziŵa kuti nkhaka mchere kudya pickling kudacita ndi madzi ndi kuponderezana si kuphika. ndondomeko amatenga osachepera masiku angapo.

Koma likukhalira pali Chinsinsi mphezi-kudya kwa mbale lapamtima. Chifukwa, losavuta ndi mofulumira salting Hostess alandira kukoma kaso, zimene zimachititsa openga kukoma ovation mabanja, ndi zonse izi kwa alipidwa nkhaka mchere mu phukusi.

Pakuti njira imeneyi salting mofulumira ndi bwino kugwiritsa ntchito zipatso wamng'ono ang'ono. Anakauika ngakhale tastier ngati izo zingatero gherkins. Ndiye nkhaka adzayang'ana zabwino ndi kowala mtundu wobiriwira sanataye ndi crunch adzakhala zimafika.

Mchere nkhaka mu phukusi - Zosakaniza

Kuti akonze chofunika mwatsopano anatola achinyamata nkhaka, mchere, zonunkhira. Mawerengedwe a chiŵerengero cha mchere kukhala supuni imodzi kapena awiri pa makilogalamu 1 masamba. Kumene, chiwerengero ichi si yolondola imodzi. Mmodzi silnosolenye ngati nkhaka, pamene ena amakonda kugwiritsa ntchito zing'onozing'ono kuchuluka kwa mchere. Choncho ndi bwino kugwiritsa ntchito mchere kulawa. Pali chinthu chimodzi chinanso - mchere kwambiri kungachititse kuti kuwonongeka kwa nkhaka kapena yaing'ono moyo alumali. Choncho, m'pofunika kupeza malo pakati.

amayi ambiri zina kuwonjezera uzitsine shuga, koma sikutheka kuitana pophika ili nkhani. Mungayesere kuchita ndi shuga ndi popanda, kenako kusankha njira zambiri monga izo.

Koma zonunkhira, mungathe kuwagwiritsa ntchito:

• Black tsabola (nandolo);
• currant masamba;
• mlombwa;
• masamba mphesa;
• zitsamba (katsabola, parsley);
• horseradish, garlic.

Ngati chinachake si pa dzanja - zilibe kanthu. Ndipotu Chinsinsi iliyonse - sikutha kulenga. Ndipo chilichonse chopangidwa ndi Sizotheka kusankha njira iliyonse. Yekha pakalibe horseradish mu ndondomeko kuphika akhoza kumana zipatso crispness, ndilo chizindikiro chachikulu poona khalidwe la kufala kwa aliyense nkhaka.

Kodi kuphika nkhaka mchere mu phukusi

Masamba bwinobwino kutsukidwa pansi madzi ozizira. Kenako, kudula kumalekezero mbali zonse. M'madera ambiri kupanga punctures ndi foloko kapena mpeni kudzera - kuchita izi ndi kofunika, mwamsanga kudutsa mu mchere.

Nkhaka ndi mchere ndi zonunkhira anagona mu thumba pulasitiki. Ndi bwino kutenga matumba awiri, choncho pali zochepa mpata kutayikira madzi nkhaka, omwe ndithu mudzayamba kuyima mchikakamizo cha mchere.

Chinthu chonsecho mosamala knotted ndi kumusakaniza ndi kugwedeza mmwamba phukusi mwachizolowezi.

Choncho nkhaka okonzeka anaiika malo ozizira. Mu nyumba ochiritsira kuwonjezera pa ndi firiji, mu dziko kapena mu m'mudzi momwemo mungagwiritse ntchito chapansi kapena m'chipinda chapansi. maola 2-4 mchere nkhaka mu phukusi wokonzeka ndipo iwo akhoza kubweretsa tebulo!

Tip: Mukhoza kugwiritsa ntchito zonse pulasitiki chidebe m'malo phukusi. Izi munazipereka, zambiri zokongoletsa ndi ukhondo, ndipo kachiwiri, mpata kutayikira yafupika ndi maulendo angapo wachitatu, n'zosavuta kunyamula ndi malo masanje, ngati anaoneratu.