Maphikidwe saladi "pamalungo" ( "Mkwatulo")

Kuti akonze saladi "pamalungo" Chinsinsi cha lopatsidwa mwa nkhani ino sikuti amafuna luso lalikulu kuphika. Kuphika inu safuna zosakaniza zapadera - zophweka. mbale ali ndi dzina chachiwiri - "Kondwerani".

Saladi "pamalungo" (muyezo Chinsinsi)

Pakuti yokonza saladi izi loyamba zofunika kuwira makilogalamu 0.5 ya nkhuku (yabwino nganga) ndi kudula mu n'kupanga. Pamene nkhuku ankaphika, muyenera mwachangu mu magalamu poto 300 bowa (champignons) ndi anyezi finely akanadulidwa. Pambuyo pake, m'pofunika kudula n'kupanga woonda ndi kuwaza ndi nkhaka katsabola.

Classic saladi Chinsinsi "pamalungo" akusonyeza kuti mbale ayenera podzitukumula. Choncho, onse zosakaniza pa mbale zakhala zikuzunza m'miyoyo mu dongosolo yeniyeni ndi sizimayenderana. Kuyamba, muyenera kudya abwino ndi mayonesi, amene adayika pamwamba pa bowa yokazinga ndi anyezi. Kenako muyenera kuyala nkhuku akanadulidwa ndi kuphimba zonse ndi wosanjikiza zonyalazo mayonesi. Pa nkhuku ndi mayonesi anaika magalamu 150 zokometsera karoti ku Korea, ndipo pa izo - sliced nkhaka. Mbale yomalizidwa ali chokongoletsedwa ndi katsabola. Tsopano ntchito kwa saladi "pamalungo" mu furiji yoti brew kwa nthawi yaitali ndipo wakhala kwambiri kufewa.

"Pamalungo" ndi soseji

Kodi kukonzekera saladi "pamalungo" Chinsinsi cha zimene zimaphatikizapo Kuwonjezera soseji? Inde, mosavuta! Choyamba m'pofunika mwachangu mu mafuta mpendadzuwa magalamu 200 kapena 300 bowa (akhoza m'malo ndi bowa zina). Pa chiyambi cha ndondomeko kuphika, m'pofunika kuwonjezera anyezi akanadulidwa. Patatha mphindi 10 Kukuwotcha poto Ndi bwino kuwonjezera angapo supuni ya madzi ndi kuphika kwa mphindi zochepa - kotero saladi adzakhala zokoma. Wokonzeka ostuzhennoy bowa mwina zidzawonjezedwa kwa mbale ya kupereka, monga wosanjikiza choyamba.

Ndiye m'pofunika kudula ang'onoang'ono n'kupanga magalamu 200 sausages yophika (popanda mafuta) ndi kuziyika pamwamba bowa yokazinga. Tsopano zosakaniza kupezeka pa mbale akhoza afewetsedwa netolstym wosanjikiza mayonesi. Kenako, agwirizane ndi karoti mu Korea - kudzatenga za 3-4 supuni. Pamwamba pa kaloti chiyenera kuikidwa pasadakhale sliced Julienne nkhaka.

Onse zigawo zikuluzikulu za mbale aposa ndi mayonesi ndi kusiya adzapatsa mu malo ozizira kwa maola angapo.

"Pamalungo" ndi prunes

Apachiyambi nthawi yomweyo losavuta saladi Chinsinsi "pamalungo" kupambana mtima wa wapabanja iliyonse.

Kuti akonze chakudya pa ayenera kutenga 6-7 zipatso prunes ndi kuwaza iwo mu n'kupanga, anaika pansi pa mbale kudyetsa, kenako dzola mafuta pamwamba ndi mayonesi.

Payokha ayenera wiritsani mu mchere madzi, makilogalamu 0.5 nkhuku ndi ozizira, kuwaza nkhuni kapena disassemble ulusi. The yomalizidwa utakhazikika pansi ndipo anaika pa prunes nyama ndi topaka wosanjikiza zonyalazo mayonesi. Anaika pamwamba pa izo ndi wokazinga akanadulidwa anyezi bowa, amene ayenera Pre-ozizira.

Tsopano muyenera wiritsani zovuta yophika awiri mazira nkhuku. Pamene iwo ukhale pansi, iwo ayenera kutsukidwa ku chipolopolo, ndipo akanadulidwa kudzera yaytserezku kapena ndi mpeni, kugona pamwamba pa bowa ndi.

Mosiyana maphikidwe saladi "pamalungo" anapatsidwa pamwamba, mu chimake izi chake, kaloti kukonzekera olumikizidwa ku makina ku Korea. Choncho, pamwamba pa mazira anaika grated pa coarse grater nkhaka, ndi mbale ali okonzeka kumutumikira.

"Pamalungo" ndi nkhanu timitengo

Kuti akonze saladi "Mkwatulo" ( "pamalungo") kwa Chinsinsi muyenera wiritsani angapo mbatata achinyamata ndi ozizira, kusema cubes yaing'ono. Ayenera kuthiridwa pansi pa mbale kudyetsa saladi ndi kutsanulira pang'ono mayonesi.

Pa grater sing'anga ayenera kabati wina karoti mwatsopano ndi kuziyika izo pamwamba pa mbatata ndi kutsanulira mayonesi. Masamba ayenera owazidwa zitsamba akanadulidwa (ya parsley ndi anyezi). Pamwamba pa maadiresi zosakaniza zakhala zikuzunza m'miyoyo chimanga zamzitini (4 supuni) ndipo panthawi imeneyi komanso madzi saladi mayonesi.

magalamu 100 nkhanu timitengo ayenera kusema cubes ndi kutsanulira wosanjikiza wina kwa mbale wonse. The zosakaniza anaika-mmbuyo kutsanulira mayonesi ndi kuziika pamwamba pa angapo yophika ndi kusema n'kupanga mazira nkhuku, amene akhoza optionally kukonkhedwa ndi tchizi grated.

Bowa "pamalungo" (chakudya)

Izi Chinsinsi saladi "pamalungo" chidwi ndi onse akukonzekera kutaya pogwiritsa angapo owonjezera.

Kukonzekera ake kuwiritsa kilogalamu wa bowa (bowa) kwa mphindi 20. Madzi amene ali kuphika, safuna kuwonjezera mchere. Pakali pano, awiri mitu kuti wosweka anyezi. Kamodzi bowa ndi okonzeka, ayenera m'pang'ono pomwe n'kupanga ndi zimagwirizizirana ndi anyezi, ndi kokha tsopano iwo angathe kuwonjezera mchere (1.5 supuni ya tiyi ya mchere). zosakaniza ayenera kusakaniza asanakhale sprayed ndi viniga (1.5 piritsi). Izi anawonjezera 100 ml mafuta mpendadzuwa, nthunzi tiyi spoons tsabola. Pambuyo kusanganikirana mokwanira ndi saladi kuti abwelele pa malo ozizira. Mbale ndi wokonzeka kudya maola angapo.