Ode mmene kuphika mbatata ndi bowa!

Ndikufuna kuimba bowa ode - mphatso zodabwitsa za chilengedwe-wachikondi mayi! Chifukwa iwo tinatha kupulumuka mu nineties yakula, pamene lonse dziko, makamaka pakati kalasi ndalama malo, logwedezeka ndi mayesero zoyipa mawonekedwe a "mazira" ndalama ndi malipiro.

banja langa panthawi imeneyo anasamukira ku moyo m'midzi. bowa A pano tili - ndi zikwi za! The atsikana sukulu ndi m'chuma awo kupeza panjira. Ndiyeno kwathunthu kukhala naye matumba kwa iwo kuti atenge. Palibe ndalama, kupatula mbatata, amene wamkulu nokha, koma masamba - kanthu. Mkate, ndiye zophikidwa ndi ufa wa rye.

Kotero ndinangodziwa momwe kuphika mbatata ndi bowa kotero kuchita malonda awo. Ndipo kunapezeka kuti ndi chokoma, ndi wokhutiritsa!

Mu mphika - tinali m'banja la anthu asanu - mulu sliced bowa, mbatata, kudula zikuluzikulu ya mnofu kabichi, akanadulidwa anyezi ndi kaloti. Ine kutsanulira madzi pang'ono, kotero kuti mlingo wake anali 2 cm pamwamba zigawo zikuluzikulu, ndi moto. M'kupita kwa kuphika kuwonjezera mchere, zitsamba, tsabola ndi msuzi wa tomato, ngati aliyense.

Kodi kuphika mbatata ndi bowa, ngati palibe msuzi kapena contraindicated? Easy! Inu muyenera m'malo msuzi sliced tomato mwatsopano, koma, mfundo Sikuti. Kumapeto kwa yokonza unatsanuliridwa mu poto (5 malita) kapu theka la masamba mafuta kapena mafuta mapaketi theka. Ine kuphika mbale pafupifupi 30 minutes pambuyo madzi otentha. Chinsinsi ichi ndi oyenera amene ali ndi mavuto osiyanasiyana m'mimba.

Koma pali buku zovuta kwambiri, mmene kuphika mbatata ndi bowa ndi kabichi anthu mwangwiro wathanzi. Mu nkhani iyi, kabichi ndi bowa pamaso atagona ayenera mwachangu. Kumapeto mukhoza kuwonjezera wowawasa kirimu kapena mayonesi - NDIDZAKHALA mbale chopatsa thanzi ndi wandiweyani.

Wachiwiri "matsenga Wand" ndi Chinsinsi chiyani mmene kuphika mbatata ndi bowa pa mayesowo. Ndipotu, izo zifika mapayi ndi mbatata ndi bowa stuffing. kwa stuffing bowa akhoza kukhala chisanadze mwachangu ndi mbatata monga kusema cubes. Ngakhale kuti kwenikweni wokonzeka kugwiritsa ntchito yosenda mbatata. Ndipo dumplings ndi kudzazidwa ndi - ndiye weniweni zokoma!

Ngati Hostess sakudziwa mmene kuzimitsa mbatata ndi bowa, ndiye n'zotheka kupereka Chinsinsi. Pre-pa mkulu kutentha kwa bowa nthawi yochepa yokazinga. M'pofunika kukwaniritsa kutumphuka wokongola. Nkhalango, muyenera choyamba wiritsani. Bowa ndi kuchotsedwa poto ndi chimodzimodzi mafuta yokazinga anyezi ndi kaloti. Ngati ndi kotheka, kuwonjezera mafuta.

Kamodzi kuchotsedwa mizu poto, timayamba mbatata Kukuwotcha. Tiyeneranso kutsogolera kwa chibvomerezo zonse, Mphindi 10 okha Kukuwotcha. Kenaka yikani pamodzi ndi onse zosakaniza mu saucepan kapena utyatnitsu, mchere, tsabola, nutmeg pokha, wowawasa kirimu kapena mayonesi, pang'ono - madzi pang'ono, akuyambitsa ndi simmer ndi chivindikiro kutsekedwa kwa mphindi 25. Mukhoza kupanga gawo lotsiriza la lakhala mu uvuni kapena mayikirowevu. Zikatero mphindi zokwanira 2-3.

Pamene chakudya yaikidwa pa mbale, mukhoza kuwaza akanadulidwa zitsamba chakudya.

Kodi mukudziwa mmene kuphika mbatata ndi bowa miphika? O, ilo ndi chakudya chodabwitsa! Osati zokhazo, n'zosavuta kwambiri kuti kuphika - kuika onse zosakaniza mu mbale ndi polozhivay yekha pakama, dikirani - akudikira mpaka uvuni adzakhala kuphika zonse yekha - kuzima, kotero, ndiponso kukongola kwa mtundu wina!

Pa chidutswa chilichonse ayenera kutenga 2 kartoshinu, anyezi ang'onoang'ono, bowa zambiri mu buku monga mbatata. Ndipo komabe ochepa zouma bowa porcini kuwira pasadakhale kupeza msuzi onunkhira. Ndipotu, bowa okha simukhala ndi bowa kukoma.

Mwachangu kwa nthawi yochepa pa moto mkulu bowa batala mpaka bulauni, kuwachotsa ndi pa mafuta omwewo kumiza mbatata, kusema kumpanda. Amagwiritsidwanso kukonzekera pafupifupi mphindi 10, osati mpaka okonzeka zonse. Aliyense mphika pansi ndi kutsanulira supuni mafuta, graining anyezi yaiwisi, akanadulidwa bowa woyera kuchokera msuzi ndi mbatata yokazinga bowa. Mopepuka mchere ndi tsabola. Top kutsanulira bowa msuzi mlingo zakhala zikuzunza m'miyoyo zigawo, chivundikiro zojambulazo kapena chivundikirocho. Mu preheated uvuni 160 digiri kwa kumpanda atatu ola kuika miphika ndi. Zimakhala mphindi 35 kuchotsa miphika kuti kuwaza tchizi grated pamwamba pa zonse kenako hoist iwo mu uvuni.

Kodi anali ngati chakudya chabwino zitatha izi! Kodi chidwi: bowa akhoza pamodzi ndi zosakaniza iliyonse. Ndi awa "abwenzi", ndipo masamba, nyama ndi mtanda. Bowa ngakhale ena amisiri kukonzekera kebabs zodabwitsa! Choncho musachite ulesi ndi nthawi kuti akathyole manja a m'dengu, ndipo - nkhalango kwa bowa! Koma amayamba kuphunzira zithunzi, amene ena zithunzi za poyizoni ndi mmene kupewa kugwa m'manja ndi zovuta ...