Ife kukula tsabola. mbande kubzala

Mwina, wamaluwa ambiri anafuna kulima tsabola mmera. Komabe, si anthu onse amene ali bwino, ambiri amakana kutsata zina choncho. Koma pali anthu amene, kuphunzira pa zolakwa zawo, bwino.

Nthawi ya kubzala tsabola mbande kuchita masamu mofanana tomato, koma mbewu tsabola yaitali kumera. Komanso bwino kuganizira chodzala ndi mu kalendala. Iye anali yaitali anasiya kukhala chinachake kugwirizana ndi zongoganiza, ndipo pafupifupi nyakulima akugwiritsa ntchito mu ndondomekoyi.

tsabola mbewu zimere nthawi yaitali, ndi kuti kumera zidzachitika, iwo ayenera kugwira Mphindi 20 mu madzi ndi kutentha pafupifupi 45 madigiri. Kenako, muyenera kuika mbewu ndi nsalu lonyowa, abwino gauze. Pokhapokha ali mokwanira kufufuma, zingabzalidwe mu mabokosi kapena mbiya tsogolo tsabola. Chodzala mbande amatenga nthawi yochepa kwambiri. Kubzala kuya - 10-12 cm. Kuvomerezedwa madzi okwanira.

Pambuyo pa mapeto a kufesa ayenera kuphimba filimu anabzala tsabola. Kubzala mbewu zingachitikenso kudzera mbewu Zidamera mu minofu lonyowa. Komabe, mu nkhani iyi, mosavuta kuwononga mizu osalimba zomera. Komabe, tiyenera kukhala osamala kwambiri, njira ndi mbewu Zidamera ndi odalirika kwambiri, chifukwa timatha kusankha wapamwamba kwambiri limodzi.

Kumera nthawi tsabola zimadalira kutentha kwa dziko lapansi. Ngati kutentha mkati madigiri 35, mbewu akhoza kukwera mu sabata. Komabe, ngati inu overdo ndi mkangano, iwo zambiri simungathe kukwera. Yabwino - ndi 25-30 ° C ndi kuthirira zolimbitsa.

Kamodzi muli adzakhala zikumera choyamba, tsabola ayenera kupereka kuwala kwambiri. zomera zambiri amakonda kuunika ndi kutentha. Choncho ndi bwino kusunga mu dzuwa malo tsabola. Kubzala mbewu zimasonyezanso kuti kuunika ndi kutentha chokwanira.

Akatswiri amalangiza kudyetsa mbande kuchokera pamene iwo anayamba kutsegula cotyledons. Komabe, sayenera kugwiritsidwa ntchito chifukwa chaichi, organic, panthawi imeneyi zilibe phindu kwa mbewu. Kusamutsa njirayi kwambiri pa nthawi ina, pamene tsabola kale kuziika kwa bedi. Amagwiritsidwa ntchito "NPK" (kapena yankho la phulusa), ndi feteleza ena. Komanso fetereza ngati n'kotheka ayenera kukhala ndi potaziyamu kuposa asafe.

Komanso, musati overfeed ndi kutsanulira tsabola. Chodzala mbande ndi nthawi pamene mbewu wofu- mphukira choyamba - ndi nthawi yofunika kwambiri kuposa nthawi ya chitukuko zomera mu makama. Nkofunika kuganizira ndi kuleza mtima. Ngati mwangozi overdo kapena, Tikawonetsetsa kuphonya chinachake, chitayiko rostochku mosavuta. Choncho m'pofunika kutsatira pamwamba pa dothi, zimene ziyenera kukhala lonyowa muyeso.

Pa nthawi imene nyengo maluwa kumatenga, tsabola sayenera overheat, kuyambira maluwa akhoza kugwera. The momwe akadakwanitsira kutentha - ndi madigiri 25. Pa fruiting asafe feteleza ali chirichonse - iyenera kugwiritsidwa ntchito umuna potaziyamu. Pepper wokha sukhalira anabzala mu nthaka ndi mtunda wa 45 masentimita pakati pa zomera. Ngati m'dera zazing'ono, ndiye ntchito unakhuthala ankafika (pamene chipatso adzakhala ang'onoang'ono, koma chiwerengero chawo chidzawonjezeka). Popeza tsabola - zomera champhamvu, ndiye womangidwa padziko mlingo bifurcation. Mu nyengo kukula tchire tadulidwa kangapo, pa nthawi yomweyo kufupikitsa kokha mphukira yaitali. Potero ndiyotani pakuchotsa nthambi pamthunzi.

Ngati tsabola mwakula mu nthaka lotseguka, pamene nyengo yozizira ndi mvula, kukolola sangathe kudikira. Si radish, ankafika sizivuta poyerekeza.