Self-kulima udzu winawake

Osati aliyense mu dziko lathu mukudziwa kukoma udzu winawake, ngakhale dzina mwina aliyense wamva. Ngati inu kuyesetsa soups osanyengerera Germany, inu mwina kumbukirani kukoma awo chidwi ndi fungo lokondweretsa - Pafupifupi onsewo anapangidwa ndi Kuwonjezera onunkhira. Ndipo ngakhale anthu ena udzu winawake chakudya sangathe kubwera kukoma, ambiri amayamikira. Komabe, funso mmene kudzala udzu winawake ndi akatswiri pang'ono kapena ngakhale chabe anthu bwino.

zomera si bwino kokha ntchito pophikira zosiyanasiyana, komanso akutumikira monga mankhwala kwambiri kwa matenda a impso, chikhodzodzo, gout, chibayo, misempha, komanso kupewa khansa ndi kulimbikitsa chitetezo cha mantha.

Ngakhale izi, osati ochuluka malo wakula mu Russia. Choncho, anthu ena mu kulima m'madera ndi cholinga chogulitsa kapena mu nyumba ndi nyumba pa zofuna zawo. Kukula udzu winawake si kosavuta monga angaganize. Zomera ndi chabe ndithu mawu a zinthu zofunikira.

Mungapeze chizolowezi chidwi. Kukhazikitsa malonda mwayi kupyolera pharmacies, masitolo kapena condiments opanga. Koma musanayambe kufunafuna malonda, muyenera kuchidziwa kulima udzu winawake. Tiyeni tiyambe ndi choona kuti mbewu ndi mitundu itatu yosiyana. Udzu winawake anapatukana mu mizu ndi tsamba chershkovy. Otsiriza awiri alibe mizu, koma akhala bwino ntchito saladi ndi kuwonjezera kwa mbale zosiyanasiyana monga condiment ndi. Muzu - nkhani osiyana, ali wapatali kuposa masamba ndi petioles.

Udzu winawake wa mbewu biennial. Monga kunyamula ndi kudzala izo - kuthera nthawi yayitali. Land ayenera bwino ukala, humus kulemera ndi bwino anamasuka. Chaka chatha padziko akukula kaloti, parsley ndi parsnips, ndi bwino kuika iwo kunja uko - sadzakhala kukula. Choncho ayenera patsogolo mbatata kubzala udzu winawake, kabichi, nkhaka ndi anyezi. zomera wakonda kuwala ndi malo lotseguka. m'madera anatseka ndipo shaded M'malo mwake, sindimakonda. Kumene, mungathe kuyesa kukula udzu winawake mu zinthu izi, koma sipadzakhala kudalira kwambiri mwayi: pa mthunzi ndi malo chatsekedwa nthawi zambiri anakhudzidwa ndi bowa.

Sindizo zonse. Nthawi zonse iye mu malo omwewo inu simungakhoze - muyenera yopuma kuyambira zaka zitatu mpaka zisanu. Mbewu amafuna masiku awiri akuwukha, ndiye iwo ayenera anabzala mu bokosi kapena chipangizo ena mbande kukula. dziko labwino kubzala - kuwaika ndi mchenga ndi humus. Mbewu anabzala osaya, theka centimeter pakati pa February. Kuphimba galasi kapena polyethylene. Pambuyo woyamba 3-5 mapepala ofunika swordplay, ndipo mu May, kwa masiku 10 asanadzalemo mbande atengemo pa msewu - kuti mbewu anali ndikuzolowera kusintha kwa nyengo. Pamaso ankafika zofunika akusunsa mizu mu osakaniza dothi ndi manyowa. Kuthirira mbewu - pa mizu kwambiri.

Kukula celeriac kupereka zokoma zipatso - kuwonjezeredwa wabwino ku gome lanu. Izi mawonekedwe angagwiritsidwe ntchito ngati wokazinga ndi stewed mtundu kapena zouma Komanso, amagwiritsidwanso ntchito monga zokometsera kwa Nkhaka. zipatso zake ndi zokhudza 300 makilogalamu pa zana mamita lalikulu (mizu), komanso Zatsala yabwino kuchuluka kwa masamba. Komabe undesirably kuchepetsa mtunda wa pakati pa zomera, ichi sichichititsa ndi kuwonjezeka mu mbewu, m'malo pandunji. Avereji mtunda pakati mbande - 15-20 cm, ndi pakati pa mizere - 40 cm.

Kukwera ndi kusiya pafupifupi chimodzimodzi kwa mitundu yonse. Kukula udzu winawake Kungakhale kovuta M'chaka choyamba mchitidwewu, koma chaka chino inu ndalama zambiri, ndi nthawi yotsatira kudzakhala kosavuta kwambiri.