The original saladi - "Chrysanthemum"

Kodi zosiyanasiyana saladi chikondwerero! Koma pakati zosiyanasiyana lonse "Chrysanthemum" saladi ali ndi malo apadera. Iye ali wofatsa ndi wokongola kwambiri - Ndipotu dzina lokha zikusonyeza ukulu wake. Kodi kuphika izo?

Saladi "Chrysanthemum" - Chinsinsi ndi kuphika kufotokoza

• katungulume anyezi finely kuwaza ndi kusiya kwa theka la ola mu thanki madzi ozizira kuwawa kumanzere. Kukhetsa.

• Wiritsani 5 mazira. azungu osiyana ndi yolks mu mbale osiyana ndi kabati ya kukula sing'anga.

• 400 ga surimi kagawo monga finely ngati nkotheka.

• An apulo popanda pakani pakhungu pa grater sing'anga. Kuti mdima maapulo, drizzle ndi mandimu.

• Tsopano tengani zigawo, osati ndikuiwala zochuluka recoat iwo ndi mayonesi, Phimbani pansi mbale ndi letesi ndi malo oyamba wosanjikiza ya maapulo. Chip yolks zina theka dzira, nkhanu timitengo, 200 ga tchizi zofewa, grated, anyezi, dzira azungu kumapeto. Thirani mayonesi ndi kutsanulira yolks otsala dzira.

• kukongoletsa saladi "Chrysanthemum" ndi pafupifupi maluwa weniweni wa kabichi buluu. Kuti tichite zimenezi, kudula mutu wa kabichi buluu n'kupanga yaitali. Mu likulu la yomalizidwa saladi ena wobiriwira masamba saladi ndi kukongoletsa maluwa mosamala kuwayika kabichi n'kupanga mu mawonekedwe a pamakhala chrysanthemum.

Saladi "chikasu Chrysanthemum '

Kukonzekera kunafuna pafupifupi 40 Mphindi. Koma ndi sikuthandiza, chifukwa alendo adzayesa kuti adzaone zimene inu yophika izi yummy.

• yophika nkhuku mwendo kotala kusema n'kupanga.

• Mchere bowa (pafupifupi 200 g) anali kusema n'kupanga ndi mwachangu iwo mu masamba mafuta.

• wina anyezi wosemedwa polukolechkami ndi kutsanulira pa madzi otentha, kuti kulawa zowawa.

• nkhuku, bowa ndi anyezi wosakaniza ndi kuvala wokongola lathyathyathya mbale mu mawonekedwe a zithunzi.

• Konzani dzira zikondamoyo. Pakuti ichi, awiri dzira whisk ndi mphanda, uzipereka mchere ndi kutsanulira mu lalikulu Frying poto kupanga omelette woonda. Ngati muli ndi yaing'ono m'mimba mwake poto, ndiye mwachangu zikondamoyo mu magawo a theka mazira. Okonzeka utakhazikika zikondamoyo kusema yaitali n'kupanga woonda ndi kuwaza saladi awo phiri.

• Zokongoletsa ndi chimanga.

mbale amatchedwa "saladi chikasu chrysanthemum", monga lili ndi yowala mtundu wachikasu. M'kati izo adzayang'ana chokongoletsera chidwi kwambiri mu mawonekedwe a maluwa ndi zofanana amafotokozedwa Chinsinsi m'mbuyomu.

Flower kuphika - ndi yapamwamba masiku luso kuphika

Tsopano akukhala mbale wotchuka wa maluwa. Maluwa, amene kuyang'ana kwa sakhwimitsa zosangalatsa poyerekeza ndi anthu amene amadya. Mwachitsanzo, edible chrysanthemum. Mphukira, ndipo masamba a zomera ndi kukoma zokometsera ndi kununkhira yeniyeni. Zodzikongoletsera maluwa ntchito mbale zosiyanasiyana, mapayi, sangwejizo ndi kukongoletsa maluwa atapanga mu ayezi cubes.

M'mayiko a ku Asia ndi chrysanthemum - mankhwala kwa mchere chokoma ndi chopatsa thanzi.

Ngati mukufuna candied maluwa chrysanthemum pa maziko a moyo zokongoletsa mbale wokoma kapena kuphika, mukhoza chitani motere: kumenya dzira woyera ndi dzanja burashi chivundikiro pamakhala mapuloteni. Ndiye, kupyolera strainer ndi kuwaza molondola masamba shuga kapena maluŵa, ndi nyemba pa chopukutira kapena chopukutira pepala. Kuti mtundu wa mtundu chrysanthemum, akhoza penti ndi ufa shuga.

Ngati mukufuna kuyesa kuphika Chinese mchere wa maluwa chrysanthemum, ndiye ntchito Chinsinsi ichi: chrysanthemum pamakhala kusiya nthawi mu misa ya mazira ndi ufa, ndiye kuchotsa mwamsanga ndisunse mu anasungunuka batala otentha. Kufalitsa pa pepala ndi kulola mafuta owonjezera zilowerere mu pepala. Kuwaza ndi shuga kapena ufa shuga. zingawakhumudwitse Izi amatikumbutsa keke ndipo angathe kutumikira ndi ayisikilimu. Ena gourmets kuyendera Chinese odyera yekha kwa mchere izi.

Akatswiri amanena kuti maluwa kuphika ndi zothandiza kwambiri thanzi ndi angapo a mankhwala. Koma kuti ndi mitu kukambirana wina.