Saladi masamba yophika: maphikidwe. Saladi masamba yophika ndi batala

Masamba saladi - mbale wangwiro tebulo chikondwerero ndipo tsiku ndi tsiku. Ali chokoma, thanzi, magwero wapatali mavitamini achilengedwe. Ndipo, ambiri chochititsa chidwi, zigawo zikuluzikulu ofanana angathe kukonzekera zosiyanasiyana kwambiri zakudya zosiyanasiyana. Pitani ku ulendo anapeza mwa njira chidwi kwambiri kuphika?

Malinga Hutsul mapiri

"Hutsul kuphika" - choncho mtundu uwu wa saladi masamba yophika. Maphikidwe mbale ochokera m'madera osiyanasiyana a Carpathians - malo mbale - osiyana zosakaniza payekha. Classic izi chimake chomwecho. Muyenera 3 sing'anga kakulidwe Beet, 300 ga woyera nyemba, 300 ga zinamenyanitsa prunes, mafuta ndi mchere tsabola wakuda. Kodi kukonzekera saladi izi masamba kuphika? Maphikidwe osavomerezeka, choyamba, ndi Beet kuphika mu uvuni m'malo kuphika. Ndiye kudzakhala tastier kwambiri, si kutaya galamu imodzi ya mavitamini awo ndi zakudya zina. Kachiwiri, ayenera nyemba zilowerere kwa maola 8 pamaso udzakhala ukuwira. Apo ayi, mpaka wokonzeka kukamutenga yaitali kwambiri. Kapena ntchito mtsuko wa zam'chitini. Ndipo momwe mukhoza kusiyanitsa saladi wathu wa masamba kuphika? Maphikidwe asonkha osiyana Transcarpathian dera, nthawi zina amapereka kumchititsa mnyamata yophika kapena zamzitini zitheba mu makoko. Anthu m'madera ambiri a Western Ukraine, komanso kumpoto kwa Moldova, umatchedwa lopotki.

Malinga Hutsul mapiri - anapitiriza

Tiyeni tibwerere ku dongosolo la kukonza chakudya! Choncho, kuchapa Beets ndi wiritsani kapena kuphika mpaka wachifundo (mpaka wachifundo). Chotsani, tiyeni ozizira, peel, kusema cubes kakang'ono, monga vinaigrette. Pre anaziviika- nyemba kuchapa ndi kuwiritsa mu mchere madzi mpaka yophika bwino. Ndiye kutaya mu colander, kukhetsa, kuwonjezera Beets lapansi. Ngati mukuphika ndi lopotkami saladi masamba yophika, maphikidwe, malangizo kwa nyemba poobrezat umatha, kuchotsa "ulusi", ndipo wiritsani mu mchere madzi owira, kuda, kusiya kwa kuziziritsa. Dulani nyemba powomba 4 ndi kuika zina zakudimba. Tsopano ndi kwa prunes. wosambitsa wake, kuviika mu madzi otentha kwa mphindi 15, tiyeni kuda madzi, ozizira komanso kuwaza powomba kukula pafupifupi. Onse zigawo zikuluzikulu za Kusakaniza zakudya, mchere ndi tsabola kulawa, nyengo ndi batala. Ngati mukufuna, mukhoza mopepuka kuwaza ndi viniga. Onse "kuphika" ndi wokonzeka! Mwa njira, mu saladi masamba yophika popanda mayonesi ndi bwino kutsanulira ochepa walnuts akanadulidwa. Oo iwo amaphatikizidwa ndi nthuza ndi Burachki!

Aliyense ankakonda saladi

Fans wa pogulitsira zakudya izi, mosakaika, kodi si zoona. Lang'anani, monga njira kukonzekera ake. Bwanji kungoika pa amayi mbale akhama! Ndipo maapulo ndi kuzifutsa kapena mchere, kuzifutsa nkhaka, ndipo ngakhale kuzifutsa tomato wobiriwira. Tidzachita saladi masamba yophika popanda mayonesi - ndi hering'i. Mayikidwe a zinthu zotsatirazi: mbatata 3 sing'anga, Beets 1, 2-3 kaloti, anyezi, 100 magalamu a sauerkraut ndi 1 ofooka mchere hering'i. Masamba, wiritsani mu zikopa, kozizira, peel ndi kusema cubes. Kuwaza anyezi chabwino theka mphete. Chabwino, ngati muli nthenga wobiriwira - muzipindula kwambiri chokoma vinaigrette nawo. Decant kabichi nkhaka. Ngati kwambiri acidic - nadzatsuka pansi madzi ndi modekha Finyani, kuwaza. Hering'i woyera, kuchotsa mafupa. Ngati mchere wambiri fillet - Zilowerere mu mkaka ndi youma. Dulani magawo ka chonunkhira. Ikani masamba onse mu saladi mbale, mchere, tsabola, nyengo ndi mafuta ndi chipwirikiti. Ikani pamwamba pa zidutswa za hering'i. Kuwaza ndi atsopano ya parsley akanadulidwa kapena katsabola, ndipo izo ku gome. Mwa njira, saladi Chinsinsi ndi poyamba Russian. Ndipo dzina, kalanga, French. Ngakhale France si mbale osiyana, ndi msuzi!

Hering'i pansi malaya ubweya - Kukonzekera

No zochepa wotchuka komanso kukondedwa ndi anthu saladi masamba yophika zigawo, amatchedwa "ndi hering'i pansi malaya ubweya." Kodi kuphika izo, ine ndikudziwa, mwina ndi mwana. Koma kachiwiri, kawirikawiri mbuye sadzakhala kuwonjezera kwa Chinsinsi chikhalidwe chinachake chapadera chichitike mbale ndi kupiringizika. Wina "kapu" kuwaza ake ndi grated dzira yolk, kupereka kuwala chakudya savory, chikondwerero tione. Wina pa nsomba motsimikizika amaika sliced azitona magawo, ndi munthu - wosanjikiza kaloti Korea. Tikupereka inu saladi masamba yophika, zigawo, ndi hering'i ndi zobiriwira (kumene, mtundu, osati kukhwima!) Maapulo. Kodi muyenera: iye hering'i, mokometseredwa salting (2 zidutswa, fillet popanda mafupa ndi khungu), 5 mbatata lalikulu, 2 kaloti, maapulo ndi nambalayi wa laling'ono lofiira beetroot. Komanso, anyezi, mchere, shuga, vinyo wosasa, ndi mpiru pang'ono ndi msuzi mayonesi.

Hering'i pansi malaya ubweya - chomaliza

Masamba, wiritsani mu zawo zikopa, kozizira, woyera, kabati. Hering'i kudula mutizidutswa tating'ono ting'ono, anyezi - theka mphete. Izo ziyenera kuwaza ndi mchere, shuga, kutsanulira viniga pang'ono ndi chipwirikiti. Siyani kwa mphindi 20 kuti marinated. Mayonesi ndi mpiru, shuga, mchere, vinyo wosasa, kukonzekera msuzi wandiweyani. Pa mbale kuika hering'i choyamba, mopepuka kuwaza ake apulo cider viniga. Ndiye anyezi. Ndipo msuzi mafuta. mbatata More. prisolit wake wamng'ono, kuwaza ndi nthaka tsabola ndi msuzi, nayenso Chipilala. Zotsatirazi kaloti wosanjikiza, ndi mchere, tsabola, msuzi. Potsiriza, pa grater kabati apulo ndipo pomwepo anagona. Inu musamachite izo zisanachitike, T. Kwa. Apple thupi darkens msanga. Apa n'zotheka kuchita popanda msuzi. The ulemu wosanjikiza - Beet. Iyenso, kuphimba msuzi, kuwaza ndi finely akanadulidwa anyezi wobiriwira kapena ya parsley mapesi. Ndi kuika mu firiji kwa maola angapo, ndi onse zosakaniza ankawaviika mu timadziti wina ndi mzake. Yummy kupeza, mukundikhulupirira ine!

Momwemo chokoma

The saladi ambiri kumodzi ndi zovuta za masamba yophika akhoza kuphikidwa kuti adzalenga mpikisano zakudya kwambiri. Tengani miyambo Olivier, akapanda ichi, palibe mtengo, kamodzi aliyense wa chigonjetso. Ife ndaphunzira kuti onse a zigawo izo kwenikweni wamira mu mayonesi. Ndipo ngati inu kupanga izi saladi yosavuta masamba yophika choncho. Wiritsani 5 mbatata lalikulu, kaloti 3, 8 mazira (yolk 3 a iwo ntchito kuvala). Onse kutsukidwa, kusema cubes kapena cubes. Kuwonjezera 200 ga pansi chimodzimodzi nyama kapena yophika soseji, 1 lalikulu wobiriwira apulo, kukoma nandolo wobiriwira, 1 akanadulidwa anyezi. The zigawo zikuluzikulu Kusakaniza ndi kudzaza prisolit osati aliwonse, mkulu-kalori mayonesi, ndi amenewa msuzi chachikulu: phatikizani ndi yolks ndi mphanda, kuwonjezera supuni anakonza mpiru, 50 magalamu a shuga ndi magalamu 20 a mchere, uzitsine pansi turmeric ndi mapira, mbewu katsabola. Mosamala opaka onse. Pamene misa ndi osalala, kuyamba pang'onopang'ono kuwonjezera mafuta masamba, akusisita nthawi zonse. Zidzatengera okwana magalamu 300 mapeto kulawa, kuwonjezera wosasayo ndi tsabola. Chabwino, patatha saladi chachikulu, chabwino?

Saladi beetroot, mtedza

Komanso yesetsani kukonzekera saladi masamba yophika ndi batala pa maziko a zonse 3 zigawo: Beets, walnuts ndi adyo. Wiritsani Beets mu zikopa 3, kozizira, peel, kabati. Udzaphwanya mpeni 200 ga mtedza maso. Finyani mwa spadefoot mutu ka adyo. Sakanizani zosakaniza, nyengo ndi masamba mafuta, kuwonjezera madontho ochepa a mandimu, nyengo ndi mchere. Ndipo pa tebulo! Kudya thanzi lanu!