Chakudya ndi zakumwaMaphikidwe

Meatballs msuzi kirimu mu uvuni: ndi Chinsinsi ndi chithunzi

Meatballs msuzi kirimu mu uvuni - mbale naveivaet chokumbukira ubwana. Ndithudi, mu sukulu ya mkaka kuti anali mmodzi wa zakudya lake lapamtima, kudyedwa popanda zotsalira. Ndipo mu wamkulu osowa akukana kudya meatballs onunkhira yophika ndi chikondi. Izi mbale atsimikize si chokoma kwambiri komanso zosavuta kukonza. Zamgululi kumeneko mu furiji banja lililonse, ndipo zotsatira zake ndi nthawi yabwino. Nyama, nsomba, nkhuku - options achuluke, koma zotsatira yofanana: amasangalatsa zoweta kufunika ndi zina. Chinsinsi meatballs mu uvuni, mu msuzi kirimu lokonzedwa ndi kukambirana mwatsatanetsatane m'nkhani.

A Chinsinsi tingachipeze powerenga: zosakaniza zoyambirira

Kuti akonze atsimikize meatballs zokoma muyenera yosavuta ya mankhwala. Kodi ndikufunika kukonzekera meatballs ndi, zophikidwa uvuni mu msuzi kirimu kulandira Kulipira. A Chinsinsi tingachipeze powerenga amafuna popanga mfundo zotsatirazi:

  1. Minced nyama. kukonzekera zolondola, tidzakhala nawo mu zigawo zotsatirazi mpaka chabe kuti ndi bwino kuchita izo nokha - mbale motsimikiza kudzakhala kotheka ana ngakhale aang'ono popanda mantha chifukwa thupi lawo siligwirizana ndi mankhwala neperevarivanie sitolo. Kudzatenga magalamu 700.
  2. Mazira komanso ndi kuvomerezedwa. Iwo kuwonjezera kulemera, ndi adhesiveness sangagwere padera pa kutentha mankhwala. zidutswa ziwiri zidzakhala zokwanira.
  3. Pa chidutswa chimodzi cha masamba: karoti, anyezi ndi amayi ambiri akuwonjezeka tsabola.
  4. Low-mafuta msuzi wowawasa kirimu kuphikira.
  5. Favorite zonunkhira. A Chinsinsi tingachipeze powerenga akusonyeza pamaso pa mchere, tsabola wakuda (mwatsopano kuuluka bwino).
  6. Komanso mu ndondomeko kuphika adzafunika ufa wochepa ndi masamba mafuta.

kuphika stuffing

Zabwino ng'ombe, kumene mukhoza kuphika meatballs msuzi kirimu mu uvuni - anapanga paokha ku thupi la ng'ombe ndi nkhumba. Kuyandikira chiŵerengero awo - 50 peresenti 50.

Inu mukhoza kutenga ng'ombe zonse kapena nkhumba, koma ndiye zinalili poyamba, meatballs adzatembenuza nkhanza ndi youma, pamene lachiwiri - kwambiri aliwonse. Wina kuphatikiza zabwino kupereka minced nkhumba ndi nkhuku, ndi 50 mpaka 50.

Stuffing ayenera kukhala mchere ndi kuwonjezera kwa iwo kulawa tsabola mwatsopano kuuluka. Ngati mphero ulimi siyabwino mafakitale ndi nthaka wakuda tsabola. Ngakhale wamkulu kununkhira adzawonjezera osakaniza tsabola 5 ndi nthaka mwatsopano. Muyenera kulowa stuffing dzira.

Ena amayi, mwachangu ndi masamba batala, theka ndi kuwonjezera kwa stuffing ndi - izi zikhoza kutheka ngati n'koyenera. Pambuyo stuffing atachotsedwa, mbali zosakaniza ndi "kugwirizana" ndi mzake.

msuzi wowawasa kirimu

Msuzi - zofunika kwambiri chigawo chimodzi cha chakudya. Ngakhale anakonzera pa maziko a kirimu wowawasa, angakhale angapo. Tiyeni tione iwo.

Classic meatballs msuzi kirimu okonzeka mu uvuni ndi msuzi. The masamba wokazinga (kumbukirani kuti theka la iwo akhoza optionally kuikidwa minced) ayenera kuwonjezera kapu (200 g) wowawasa kirimu kusakaniza bwino. Pamaso Kukuwotcha masamba m'pang'ono pomwe njira lapamtima: kudula anyezi magawo, tsabola - yaing'ono n'kupanga kwa shredding kaloti, mungathe kugwiritsa ntchito mwachizolowezi coarse grater kapena chipangizo kudula karoti ku Korea. Ambiri kuzimitsa masamba zokoma yokazinga mu mafuta, koma kuchepetsa zili caloric chakudya mukhoza kutenga ndi masamba, maolivi bwino.

Kenako, kusakaniza wowawasa kirimu ndi masamba yokazinga. Payokha supuni phunziro kwa nchito yanyumba mu beaker (250 ml) madzi, ndiponso kuno ena ufa (komanso supuni zokwanira). Kupewa apezeka, mungagwiritse ntchito mtsuko ndi kapu wononga. Powonjezera wowawasa zonona, madzi, mchere ndi tsabola, onse ayenera bwino anagwedezeka. Thirani kusakaniza mu masamba, kubweretsa kwa chithupsa.

ndondomeko kukonzekera

Pamene stuffing ndi msuzi ndi okonzeka, inu mukhoza kuyamba kulongosola yokonza chakudya. Chinsinsi meatballs mu uvuni msuzi kirimu motere:

  1. Kupanga yaing'ono mipira ya nyama minced (a pang'ono kuposa meatballs).
  2. Mafuta ndi mawonekedwe refractory mafuta kapena mafuta. Zakudya akhoza kukhala osiyana: galasi, ceramic, Teflon TACHIMATA. Chinthu chachikulu ndicho kukhala malo msuzi.
  3. Mosamala kuyala mipira, meatballs mu mawonekedwe.
  4. Lembani ndi mwatsopano anakonza pa maziko a msuzi wowawasa kirimu.
  5. Timaika mu uvuni. Kutentha ndi madigiri 180 adzakhala okwanira. Mbale ndi kuphika kwa mphindi 20 - izo zidalira pa uvuni. Nthawi fufuzani udindo wa meatballs. Ngati ndi kotheka, mukhoza kuphimba ndi zojambulazo.

Ndi ofunika ponena kuti ngati chifukwa chilichonse uvuni palibe, mungathe kugwiritsa ntchito Aerogrill multivarka kapena mode mtanda - zotsatira zake zimakhala chimodzimodzi.

Meatballs ndi mpunga

njira ina imene diversifies ndi meatballs msuzi kirimu mu uvuni (zithunzi za m'munsimu) - kuwonjezera iwo mpunga. Tiyeni kukonzekera.

Kuwonjezera izi mu chakale Chinsinsi zosakaniza, amafunika kapu theka mpunga, mpukutu wa mikate yoyera ankawaviika mkaka.

Rice ayenera yophika mpaka wachifundo, pa nthawi ino mukhoza kukonza nyama, mukufuna kuwonjezera cholizira yosapsya crumb za mikate yoyera, mazira, mchere ndi gawo ankakonda masamba wokazinga. Kamodzi mpunga ndi wokonzeka, komanso anawonjezera kuti kulemera ndi mawonekedwe meatballs.

kukonzekera Komanso ndi osiyana Chinsinsi tingachipeze powerenga: kutsanulira msuzi onse, kuika mu uvuni kwa mphindi 20.

Izi Chinsinsi - luso kudyetsa banja amene satenga mpunga mbale mbali. Mtundu uwu wa meatballs - ndi mbale osiyana, mfundo sikutanthauza ndi zokongoletsa. Mu anthu umatchedwa "Nyama hedgehogs." Iwo anali makamaka amakonda ana ndi amayi ambiri kukongoletsa maso mbale, polka madontho Black tsabola, ndiye kum'mamatira ndi mpunga, iwo kuchita amafanana ezhat pang'ono.

Ife ntchito nkhuku mince

Kwa zakudya bwino wosakanikirana croquettes nkhuku msuzi kirimu mu uvuni. amayi ambiri n'komwe kuphika iwo, kukhulupirira kuti mbale zidzakuyenderani kouma. Komabe, pali zidule pang'ono kuti akhoza kukuthandizani kupewa mavuto.

Choyamba, m'pofunika ntchito stuffing, osati nkhuku bere, koma fillet ndi ntchafu ndi shins.

Wina tsenga - ndi pokha kuvomerezedwa kuti stuffing, kuwonjezera mazira, ndi masamba, ngakhale anyezi ndi clove wa adyo. Palinso oyang'anira zophika zambiri akulangizidwa kuwonjezera supuni ya tiyi ya shuga. Koma tsabola wakuda kuika kuposa meatballs ndi nyama - ndiye mbale nkhuku adzakhala onunkhira.

Pamene enawo, kuphika meatballs nkhuku si wosiyana alipidwa. Iwo akhoza kukhala okonzeka ndi Kuwonjezera wa mpunga yophika, phwetekere phala ntchito ketchup kapena msuzi. Ndipo uvuni - wangwiro pochititsa ngati nkhuku meatballs - iwo mulibe overcook ndi youma, monga zikhoza kuchitika pamene kuika poto, ndipo mudzapeza yodabwitsa, zokoma kutumphuka.

croquettes nsomba

Ife amalangiza kuphika nsomba meatballs msuzi kirimu mu uvuni. Ndi abwino kudyetsa mabanja amene sindimakonda nsomba. Komanso, Chinsinsi ndi abwino kwa ana, chifukwa mayi anga kuti osadandaula kuti mwana wanu adzaphedwa nsomba fupa - mu meatballs anapangidwa kuchokera nyama minced izo mwamtheradi mulibemo.

Choncho, mmene kuphika nsomba meatballs msuzi kirimu mu uvuni?

Choyamba tiyenera kukonzekera stuffing. Zigwirizane nsomba fillets aliyense, koma ndi bwino kukhala pa miyala woyera, monga m'nyanja zikuluzikulu pollock, hake. Nayenso wabwino meatballs, ndi Pike. Fillet akupera, motero m'pofunika kuwonjezera ndi masamba: anyezi, karoti. Popeza kuti nsomba ndi wosakhwima, kotero masamba ndi akanadulidwa ndi mpeni adzaima motsutsana maziko ake. Komanso ya mnofu masamba kupereka juiciness.

Kenako - yokonza Chinsinsi muyezo: kuwonjezera mazira stuffing, mkate ankawaviika mkaka. Kupanga mipira, meatballs, kuthira msuzi kirimu ndi chombo tingachipeze powerenga mu uvuni. Kuphika nthawi - ndi mphindi 20 pa madigiri 180.

Amene kufikako zokongoletsa

Meatballs msuzi kirimu mu uvuni ndi classically anali ndi mbatata yosenda. Koma pali zina zimene mungachite: mpunga kapena buckwheat. Ena amakonda chabe monga mbali mbale ya masamba saladi ndi masamba mafuta.

Meatballs, amene mpunga mwina popanda zokongoletsa iliyonse.

Timapereka mbale zonunkhira

Nthawi zina mukufuna meatballs msuzi kirimu mu uvuni lapadera, wosiyana kukoma mwachizolowezi. Kupulumutsa wa kusintha ndi sauces. Kusiyanitsa iwo, inu mukhoza Mwachitsanzo, kukonzekera iye kuchokera osakaniza wowawasa kirimu ndi phwetekere phala. Masitepe adzakhala yemweyo, kokha mu ndondomeko ya Kukuwotcha masamba pamaso wonjezerani ku kirimu ndi zofunika kuika supuni ya phwetekere phala.

Njira ina - poterera adyo msuzi. njira zake Chophweka kuphika: mu osakaniza kale anakonza prokipevshuyu zokwanira kuwonjezera clove wa adyo, anadutsa atolankhani kapena grated pa grater abwino. Ngati adyo watsopano sanali - kupulumutsa a zouma (granulated) - supuni imodzi Chakwanira.

Komanso mu msuzi, komanso mu ng'ombe enieni, mukhoza kuwonjezera bowa finely akanadulidwa. Best bowa onse. Ngati iwo zimasungika - chisanadze mwachangu iwo safuna. bowa yaiwisi sauté pamodzi ndi masamba onse.

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