Mitedza ya tomato yomwe imagonjetsedwa ndi zovuta, imapereka zokolola zambiri

Kulima ndiwo zamasamba pamabedi awo, aliyense akufuna kuti akwaniritse zokolola zambiri. Koma osasankhidwa mitundu yambiri ya zomera, chisamaliro chosayenera ndi matenda amtundu uliwonse zimathetsa ziyembekezo zathu zonse. Ndipo ngati mfundo ziwiri zoyambirirazo ndizochitikira, ndiye kuti matenda ovutawo ndi ovuta kwambiri. Sizinsinsi kuti mabakiteriya a tizilombo amatha kusintha mofulumira kwa mankhwala ophera tizilombo ndi mankhwala. Ndipo mankhwalawa, omwe anatha kulimbana ndi matendawa, akukhudza masamba, zaka zingapo zapitazo, tsopano akusowa ntchito. Mu izi, zowona, kangapo kamodzi amakhulupirira amalimoto amalima, kukula tomato. Momwemo mphamvu ndi mitsempha zinayikidwa polimbana ndi matenda osiyanasiyana a phwetekere, omwe, ndiyenera kunena, ochuluka kwambiri. Imodzi mwa matenda awa a chomera ndi yochedwa kwambiri. Mwinamwake palibe mlimi mmodzi yemwe sanafikepo pa matendawa ndipo samadabwa ngati pali tomato zomwe zimagonjetsedwa ndi vuto lochedwa. Kodi tinganene chiyani ndi chidaliro "inde"!

Phytophthorosis: zimayambitsa matenda omera

Musanalankhule za mitundu ya phwetekere, osachepera ndi ena omwe ali ndi kachilomboka, ayenera kukumbukira nthawi yomwe nthawi zambiri imayambira, ndipo ndi njira ziti zothandizira kuzigwiritsa ntchito. Choyamba, phytophthora ndi matenda a fungal, choncho sipore imodzi yokha yomwe yagwera pa chitsamba chomera ndi yokwanira kuti mbeu yonseyo ikhale yochepa kwambiri. Matendawa samakonda kuwala kwa dzuwa, koma amayenda mthunzi, dampness komanso ozizira. Choncho, kuti muteteze zomera zanu ku matendawa, musabzale phwetekere pafupi kwambiri ndi wina ndi mzache, nthawi zonse muwongoleni masamba akale ndikuyesani kuwathira pansi pa chitsamba. Kotero inu nthawi zambiri mumachepetsa mwayi wa maonekedwe a phytophthora. Poyamba usiku, kutentha sikudutsa madigiri khumi, kuwaza masamba ndi njira zenizeni, popeza kusankha mwapadera m'masitolo apadera kwambiri. Zinganenedwe kuti mitundu ya phwetekere yogonjetsedwa ndi phytophthora ndi yomwe imapereka nthawi yokolola. Matendawa alibe nthawi yokha. Koma wamaluwawo, omwe sanakhulupirire izi, akhoza kukhala osangalala! Nkhaniyi ndi yakuti kusankha masiku ano sikuyimira, ndipo asayansi amayesetsa kufufuza chigamulo cha vutoli: chaka chilichonse pa msika pali masukulu a tomato, osagwirizana ndi phytophthora. Nthawi zonse mungatenge nyemba zoyenera nthaka yanu ndi kukula kwake.

Kwa trucker wotchuka: mitundu ya tomato, yogonjetsedwa ndi vuto lochedwa

M'munsimu muli mitundu ya phwetekere yomwe imakhala yochepa kwambiri ngati phytophthora.

Mafuta ndi mitundu yosiyanasiyana, yomwe ndi yotsika kwambiri. Chitsamba chimakula mpaka masentimita 90 mu msinkhu. Zokolola zatha kukolola masiku 75 mutabzala. Zipatso ndizochepa, pafupifupi magalamu zana. Mtundu wa phwetekere ndi wofiira kwambiri, pamwamba pa chipatso pali udzu wobiriwira mwa mawonekedwe a tsamba lachimake.

Chozizwitsa cha lalanje - mtundu uwu ndi wodziwika. Kutalika, chitsamba chimadutsa mita imodzi. Zipatso zikatha pambuyo pa miyezi 2.5 mutabzala chomera pansi. Tomato ndi ozungulira, pang'ono flattened ndi kuwala kowala lalanje. Mtedza wa phwetekerewu uli ndi kuchuluka kwa beta-carotene.

Zokwanira mitundu ya mochedwa choipitsa chosagwira tomato

M'malo obiriwira, monga lamulo, wamtali wamatabwa a tomato amakula kuti asunge malo. M'munsimu muli mitundu yambiri ya tomato yomwe imagonjetsedwa ndi vuto lochedwa

Tatiana ndi mitundu yayitali kwambiri. Kutalika kwa chitsamba kufika mamita atatu. Zipatso zakucha zimapezeka masiku 100 pambuyo pa kutuluka. Zipatso zimasonkhanitsidwa mu burashi, iliyonse ndi 5-7 zidutswa. Tomato ndi aakulu kwambiri, iliyonse imatha kufika magalamu 400.

Kadinali - kutalika kwa chitsamba ndi 2 mamita. Chipatso chimabala masiku 80. Zipatso ndi zazikulu zazikulu zofiira. Masamba ndi osakhwima ndi ophwanyika.

Nkhaniyi ikupereka tomato zosiyanasiyana zomwe zimagonjetsedwa ndi vuto lochedwa, komanso njira zothetsera mliriwu. Zokolola zabwino!