Momwe mungapangidwire pakhomo

Okonza sikuti amangokhala okongola kwambiri mowa. Iwo ndi ofunika chifukwa cha supu kapena chimodzi mwazofunikira kwambiri mu saladi. Inde, mungagwiritse ntchito ogula, koma maonekedwe awo salimbikitse. Amakono a zokoma, ofanana ndi oonetsera zachilengedwe ndi zowonjezera zina zilipo mu makina a rusks a mtundu uliwonse. Choncho, ndibwino kuti aziwume okha, pakhomo - osokoneza sakhala osangalatsa, koma ndi othandiza kwambiri.

Kotero, momwe mungapangidwire pakhomo?

Njira yophweka ndiyo kudula mkate woyera kapena wakuda mu masentimita 1 masentimita, uwukhetse pa pepala lophika ndi wosanjikiza ndikuyika mu uvuni kwa mphindi 20 pang'onopang'ono kutentha. Mukhoza kuwatsanulira pang'ono musanapite ku uvuni.

Kodi mungapange bwanji pakhomo, ngati mukukonzekera msuzi?

Mkate umadulidwa mu tiyi tating'ono ting'onoting'onoting'ono tomwe timasakaniza ndi adyo, zonunkhira zomwe timakonda kapena zokopa (hops-suneli, tsabola wofiira kapena wakuda, kukurma). Mchere, mopepuka kuwaza ndi mafuta a masamba, kuwaza ndi tchizi ta grated ndikuyikamo bwino kutentha kwa madigiri 220-240 kwa mphindi 20-25. Pophika, croutons amakhala osakanikirana.

Chotupitsa chingapangidwe osati zouma zokha, komanso zokazinga. Musanayambe kugwiritsira ntchito pakhomo, muyenera kudula mkatewo kuti muwombere. Kenaka amaikidwa pa poto yophika bwino ndi kuwonjezera kwa maolivi kapena mafuta a mpendadzuwa. Fry the crackers pa moto wochepa, oyambitsa zonse. Chotsani pamoto atapeza golide.

Kodi mungapange bwanji anthu osokoneza bongo panyumba mowa ?

Kukonzekera chokoma chosavuta koma chokoma chokhutiritsa chomwe mumayenera kutenga: mkate wofiira, waukulu anyezi, 3 tbsp. Spoons a soya msuzi, zonunkhira ndi mchere. Mkate umadulidwa mu cubes yaing'ono, anyezi amatsukidwa ndi wophwanyika. Mkate ndi anyezi amamwedwa ndi soya msuzi ndipo amafalikira pamoto. Onjezerani mafuta a zamasamba pamenepo ndi mwachangu pa kutentha kwambiri mpaka mkate utenge golide. Anamaliza croutons ndi zonunkhira kuti azilawa. Anthu amene amakonda kukondetsa mowa kwambiri, amatha kuwonjezera tsabola wofiira kapena wakuda, komanso amene amasankha ziphuphu zowonongeka.

Chinsinsi cha opanga adyo mu uvuni

Mkate woyera umadulidwa mu cubes. Konzani msuzi - sakanizani supuni zingapo za masamba a masamba ndi supuni ya supuni ya adyo mu mbale yakuya. Tsegulani zidutswa za msuzi mu msuzi, ndikuyesera kuti zonse zilowerere mofanana. Siyani kwa mphindi zisanu, perekani pepala lophika muzitseko imodzi ndikuchoka mu uvuni kwa theka la ora pazizira zosachepera.

Chinsinsi cha osokoneza ndi utomoni wa phwetekere

Kukonzekera, sakanizani 100 ml. Mchere wa phwetekere, gawo lachitatu la supuni ya supuni ya mchere. Baton kudula mu magawo oonda. Tsabola wonyowa a phwetekere ndi kufalitsa pa magawo awa chochepera. Azisiye kwa mphindi zisanu ndi zisanu ndi zisanu (5-10) kuti apereke imperekedwe, kenako azidula ana ang'onoang'ono. Kufalitsa ma bisociti pa pepala lophika ndi kuuma pa kutentha kwa madigiri 150-180 25-30 mphindi.

Amakoka ndi tchizi

Amathandizira bwino kwambiri msuzi wa masamba. Tchizi tinder pa grater yabwino, mkate umadulidwa mu cubes ndi kutsanulira pa tray kuphika. Mchere, tsabola, perekani zokometsera kuti mulawe ndi tchizi ta grate pamwamba. Ovuni imatenthedwa madigiri 220 ndikuika mkate mmenemo kwa mphindi 10.

Ndani adanena kuti opanga mankhwalawa ayenera kukhala amphamvu, amchere kapena ndi fungo la masamba? Zakudya zopanda pake ndi zokometsera zokoma, zomwe zimalowa m'malo mwa bisakiti kapena gingerbreads kwa tiyi.

Pophika, muyenera kutenga mkate ndikuudula mu magawo oonda. Aliyense ali wokazinga mu mafuta kumbali zonse ziwiri mpaka kupangidwa kwa golide kumapangidwa. Masupuni angapo a shuga wothira ndi pinch ya vanillin ndi kuwaza ndi owotchera. M'malo mwa vanillin, mukhoza kuwonjezera poppy kapena sinamoni.