Kukonzekera pilaf mu cauldron ndi: sitepe ndi sitepe mwatsatanetsatane Chinsinsi

Kukonzekera pilaf mu cauldron ndi - mwambo wapadera. Ndi kokha pa koyamba zikuoneka kuti palibe zovuta za Frying nyama ndi mpunga si akuziika. akatswiriwa kudziwa zambiri zinsinsi, popanda zomwe izo sizigwira ntchito imeneyi pilaf Chiuzibeki. Ngati mukufuna kuti adziwe ovuta kuphika chotchuka ku Central Asia zakudya, nkhaniyi ndi inu.

Kukonzekera kwa pilaf Chiuzibeki mu cauldron ndi

Aliyense akudziwa kuti East mu mbale onse zophikira kale ntchito mwanawankhosa. Pilaf yotero. Nawu mndandanda wa zosakaniza zofunika:

• nkhosa - zamkati ndi kumbuyo ndi nthiti. Wolemera pafupi 1.5 makilogalamu (mutton ngati akadali sanapezeke, kutenga nyama yamwana wang'ombe);
• mafuta mchira (mu nkhani kwambiri - mafuta masamba) - 350 gram;
• Rice Yapakatikati (ngati mungapeze, ntchito mpunga wapadera "anamwali zera") - 1 makilogalamu;
• wofiira kucha karoti - 1 makilogalamu;
• anyezi - mitu angapo sekondale;
• atsogoleri angapo (2-3) adyo;
• capsicum (ofiira kapena zobiriwira) tsabola - zidutswa 2-3;
• chitowe ndi mchere.

The luso lokonzekera

Kodi kuyamba kuphika pilaf mu cauldron chiyani? Kumene, ndi nyama ya. Choncho, sitepe ndi sitepe malangizo.

1. Mwanawankhosa kudula powomba 1.5 cm. Bone pambali nthiti pang'ono amawateteza, ndipo anapereka prisolit marinate. Mwanawankhosa pilaf ndi aang'ono, ndi pang'ono mafuta.

2. kaloti - chimodzi mwa zigawo zikuluzikulu za pilaf izi. Lifunika tadulidwa moyenera. Kadulidwa, si koyenera kuti ntchito grater ndi shredder. Kaloti ayenera akanadulidwa ndi dzanja n'kupanga woonda. Pilaf kusankha kucha ndi oyambirira mizu.

3. Pita ndi mmene kusamba mpunga. Madzi iyenera kukhala yomveka bwino ndiponso aukhondo. Zitatha izi zilowerere mu madzi ofunda. Tsopano kutenthetsa cauldron. Moto pazipita. The red-hot chidebe, ikani nyama yankhumba, kudula mutizidutswa tating'ono. Usavutike ndi mafuta a izo. Greaves kuchotsa. Mafuta akhoza m'malo ndi mafuta abwino. Lifunika akayaka mpaka pang'ono bluish Chifunga.

4. Tsopano, mafuta n'chozama nthiti. Mwamsanga mwachangu. Phinduza kangapo. Pamene nyama wakhala golide bulauni, kuchotsa izo kwa cauldron lapansi. Reheated mafuta ndi kulichotsa ilo mu akanadulidwa anyezi theka mphete. Mwachangu mpaka golide bulauni. The madzi ali anyezi, mwamsanga chamunthuyo. Kenako sanatchule nyama ketulo nthawi oyambitsa ndi anyezi.

5. Thirani kaloti wogawana. Pambuyo angapo Mphindi onse kusakaniza. Cook kwa mphindi 15, ndi mapeto a Frying kuchepetsa kutentha kwa mlingo sing'anga. Thirani gawo la chitowe. Pamene kaloti kukhala yofewa, ndipo padzakhala kukoma kulakalaka, kutsanulira mu madzi otentha. Iwo ayenera kuphimba onse zosakaniza 1.5 cm.

6. Pitirizani kuphika pilaf mu cauldron ndi. Kuika adyo, poyamba mwayeretsa ku mankhusu. Chilli otentha tsabola ikani kwathunthu popanda mabala. Ikani zigawo ziwiri Mulimonsemo, pa mapeto pake, iwo akhoza kunja.

7. Ikani nthiti mu ketulo yokazinga pachiyambi. Pamene aliyense adzabwera kwa chithupsa, kuchepetsa kutentha otsika. Atuluka ankaoneka lotseguka kwa mphindi 40. Madzi pang'onopang'ono kuwira, ndi msuzi kukhala mandala. Tsopano, kuwonjezera kutentha kwa mkulu, kuika mchere. Yesani - katundu ali kukhala mchere pang'ono.

8. Kukonzekera pilaf mu cauldron kubwera kwa mfundo yofunika kwambiri - tabu mpunga. M'pofunika kukhetsa nyama ndi kutsanulira mu. Sinkhasinkha bwino. Thirani 1 lita imodzi ya madzi otentha. Moto - pazipita. Chirichonse ayenera mofulumira wiritsani mafuta tiwolokere pamwamba. Rhys chiyani saletsa. Dikirani mpaka madzi zithupsa mu theka, kuchepetsa kutentha. Gwirani pang'ono mowonjezera, ndiyeno poyera mlingo osachepera kutentha, kuphimba ketulo ndi chivindikiro ndi kuphika mpaka pilaf yophika.

9. Zimitsani moto, kuwaza ndi zotsala chitowe mbale ndi tiyeni tiyime maminiti 20. Tsegulani chivundikiro, kumasula mpunga, kuchotsa tsabola ndi adyo. onse mix. Ikani pilaf Wopanda mu mbale yaikulu yozungulira, kuika adyo pamwamba. A pilaf zokoma mu cauldron wokonzeka!