Zokoma ndi chonunkhira gribovnitsa bowa watsopano

Gribovnitsa bowa watsopano ali zosiyanasiyana options kuphika. Patapita atsimikize chakudya woyamba zikhoza kuchitika kwathunthu kwa zosakaniza zosiyanasiyana. Today ife azipereka inu yachangu ndi zovuta Chinsinsi monga okha mwatsopano bowa woyera ndi masamba.

Gribovnitsu mmene kuphika mwamsanga ndi chokoma: sitepe ndi sitepe Chinsinsi

Amafuna kuti mankhwala chakudya:

• udzu winawake (mizu) - kachidutswa kakang'ono;
• bowa msuzi (msuzi) - 2.5 L;
• White bowa - 170 ga (akhoza kukhala zazikulu ndi ang'onoang'ono, monga mmene amafunira);
• sing'anga-kakulidwe mwatsopano kaloti - 1 pc.
• Mbatata tubers amakwanitsa - 4 ma PC.
• zedi ka babu anyezi - 2 ma PC.
• Woyengeka mpendadzuwa mafuta - 65 ml ya;
• ngale balere (chisanadze yophika) - 1 faceted galasi zonse;
• zonunkhira (nyanja mchere, allspice, Basil, zouma katsabola, parsley) - anawonjezera kuti mbale kulawa;
• Atsopano zitsamba - ntchito azikongoletsa mbale yotsirizidwa.

Processing ndi kuphika bowa

Gribovnitsa bowa mwatsopano yophika mwamsanga ndipo mosavuta. Izi zimafuna kutenga magalamu 170 a mankhwala mosamala kuchapa ndi kukonzamo ku wormholes alipo, n'kukaziika mphika, kuphimba ndi madzi ndi wiritsani kwa mphindi zitatu. Kenako CHIDA kofunika kuti achotse mu colander ndi thunthu kutsanulira msuzi, rinsed m'madzi ozizira ndipo kachiwiri kuika mu poto ndi madzimadzi woyera. Pamene zithupsa, bowa ayenera kukhala mchere ndi chithupsa kwa theka la ola. Kenako, kuchotsa mankhwala zinafunika mwa skimmers, ozizira mu mlengalenga ozizira ndi ndalama pafupifupi m'pang'ono pomwe.

Processing ndi kuphika masamba

Komanso gribovnitsa bowa watsopano amapereka ntchito masamba achinyamata. Izi zimafuna kutenga kaloti, udzu winawake, mbatata ndi anyezi, asambe bwino, ngati n'koyenera, peel ndi kuwaza mu cubes yaing'ono (kaloti bwino kabati).

Kuti gribovnitsa porcini anapatutsa onunkhira, akanadulidwa anyezi ndi kaloti grated analimbikitsa mwachangu pang'ono mu mafuta mpendadzuwa. Pankhaniyi, masamba ayenera kwenikweni amakambirana ndi tsabola, mchere ndi zouma katsabola, Basil ndi parsley. Ndi zofunika kuwonjezera zosakaniza ya mnofu bowa ndi mwachangu kwa mphindi 10-14.

Processing wa dzinthu

Kuti akonze bowa msuzi tinaganiza ntchito ngale balere. Izo ziyenera kukhala wosambitsa zabwino mu colander, ndiye kuphika mu mbale osiyana mpaka boma zofewa.

Kutentha mankhwala mu ukatswiri onse

Pamene pokonza mbale idzakonzedwa chofunika kuwira bowa msuzi, kuwonjezera kwa iwo ndi udzu winawake, mbatata ndi wiritsani mpaka zofewa zonse (mkati 30 minutes). Pambuyo pake, msuzi ayenera kuika masamba browned ndi bowa ndi ngale balere yophika pasadakhale.

Kodi kubweretsa tebulo

Gribovnitsa bowa watsopano atumikira chakudya monga kosi woyamba yekha pamene otentha. Chotero chokoma ndi onunkhira kukoma msuzi kwenikweni chofunika akanadulidwa zitsamba watsopano, ndipo spoons awiri a kirimu wandiweyani. Komanso, ndi bowa msuzi tikulimbikitsidwa kuti azipereka atsopano mkate ndi saladi masamba.