Kuban msuzi: Chinsinsi

Kuban msuzi - atsimikize kwambiri ndi chonunkhira mbale. Mbali yake yaikulu ili pakalibe Chinsinsi limodzi. Aliyense wapabanja akamaphika mosiyana. Maziko yokonza njira imeneyi zokoma woyamba ndi nyama kapena masamba msuzi. Nthawizina izo kuwonjezera nyama yankhumba, mazira, nyemba, ndipo ngakhale nandolo.

Yankho ndi tsabola belu

Njira imeneyi akhoza kukhala mofulumira zimalimbikitsa ya Kuban kuphika supu. Chinsinsi cha mbale ndi losavuta kotero kuti ndingathe kupirira Hostess aliyense wosadziwa popanda mavuto. Mu nthawi kudyetsa banja lanu chakudya atsimikize pasadakhale katundu pamwamba zigawo zikuluzikulu zonse zofunikira. Muyenera:

• magalamu mazana anayi a kabichi.
• mbatata nthunzi ndipo Beets yofanana.
• magalamu mazana atatu a nkhumba Taphunzira.
• kaloti awiri ndi anyezi.
• A peyala ya tsabola belu ndi tomato.

Kukakukonzerani atsimikize ndi chonunkhira Kuban borscht, zithunzi zimene Adzaperekedwa kenako, iwo ayenera Komanso M'sitolo ndi mchere, zonunkhira ndi zitsamba atsopano.

Kufotokozera za ndondomeko

Choyamba muyenera kuchita kuphika msuzi. Pre-otsukidwa porcine anaika mu mphika, kuthira malita atatu a madzi osasankhidwa chitumidwa kwa mbale, wabweretsedwa kwa chithupsa ndi kuchotsa chithovu anaonekera. Pamene nyama ndi kuphika mokwanira, ndi kuchotsedwa msuzi, kudula mutizidutswa tating'ono ting'ono. Zosefera yokha madzi, chatsanulidwa mmbuyo mu mphika anabwerera ku moto.

Ngakhale msuzi ndi otentha, mukhoza kuchita masamba. Iwo kuchapa kuchapidwa ndi nthaka. Anyezi kusema mphete theka, kaloti, Beets ndi tsabola lokoma - woonda n'kupanga. Pambuyo pake, kufalitsa masamba alternately pa otentha Frying poto kudzoza ndi mafuta masamba. Choyamba mwachangu anyezi. Pamene amakhala mandala, kuwonjezera kaloti kwa iye, ndipo pambuyo angapo Mphindi - tsabola belu ndi Beets. The mwachangu chiwaya ndi masamba anayikidwa katungulume ndi sliced tomato. Onse chipwirikiti wabwino ndi mphodza pa moto wochepa kwa mphindi khumi.

Pa nthawiyi n'kuti msuzi otentha adatchithisira chisanadze akukankhira ndi kudula mbatata. Pamene yophika kwathunthu, kuwonjezera kwa poto yokazinga masamba ndi finely ya mnofu kabichi. Pambuyo angapo Mphindi mu msuzi yomalizidwa Kuban anatumiza nkhumba, kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Asanayambe kutumikira izo anazitsanulira mwa mbale ndi kuwaza ndi zitsamba akanadulidwa.

Yankho ndi sauerkraut

mbale angathe Musasokonezeke ndi wina aliyense. Iwo ali kukoma wapadera ndi fungo. Popeza lokonzekera Kuban borscht zimatenga kuchuluka kwa nthawi, muyenera kusamalira zosakaniza zonse zofunikira. Imeneyi muli ku khitchini payenera kukhala:

• Theka kilogalamu nyama pa fupa.
• Kotala ya mutu kabichi.
• Beets.
• magalamu mazana awiri sauerkraut.
• Atatu mbatata.
• karoti wina ndi anyezi.
• Small zukini.
• Atatu cloves wa adyo.
• Atatu supuni ya phwetekere phala.

Komanso, muli pa dzanja kukhala masamba mafuta, mchere, zonunkhira ndi zitsamba atsopano. Chifukwa kukhalapo mwa zakudya zimenezi, inu mumatenga chonunkhira kwambiri msuzi Kuban.

Chinsinsi

Bwinobwino anatsuka nyama kufalikira mu poto, mudzaze ndi madzi ndipo anatumiza kwa mbale. Zidzakhala theka la ola kuphika.

Pofuna kuti asataye nthawi, mpaka mungachite masamba. Iwo kuchapa kuchapidwa ndi nthaka. Anyezi kusema mphete theka, Beets - cubes, kaloti - diced. Konzekerani njira imeneyi masamba alternately kufalitsa mu poto. Choyamba mwachangu anyezi ndi kaloti, ndiye Beet. Passaged masamba anayikidwa mu mphika wa otentha msuzi. Pambuyo pa mphindi zisanu, pali anawonjezera chisanadze akanadulidwa ndi mopepuka yokazinga kabichi. Zonsezi akupitiriza simmer.

mphindi khumi mpaka yophika msuzi m'tsogolo Kuban anatumiza mbatata akanadulidwa ndi sauerkraut. Pasanapite nthawi yaitali m'ng'anjo mphika grated zukini, mchere, zonunkhira, phwetekere phala. mbale Kenako kuikidwa kwa kotala la ola, anatsanulira mbale, yake ndi adyo ndi wowawasa kirimu masamba owazidwa zofunikira ku gome.

Yankho ndi nyemba

Malinga Chinsinsi ichi likukhalira atsimikize kwambiri ndi chonunkhira msuzi. Monga mbali ya mbale sakhala ndi mankhwala muyezo, yesani patsogolo kupita sitolo ndi kugula zonse muyenera. Pa nthawi yoyenera nazo ayenera kupezeka:

• A muyeso umodzi wa nyama.
• A kapu ya nyemba woyera.
• karoti wina ndi Beet.
• A peyala ya tsabola belu ndi anyezi.
• A ochepa prunes.
• Anayi kucha tomato.
• Supuni ya Anakweranso-suneli.
• Anayi cloves wa adyo.
• Theka foloko mwatsopano kabichi.

Pofuna kuti kunapezeka onunkhira wolemera Kuban borsch Chinsinsi ndi chithunzi chimene inu mukhoza kuwona pansipa, m'pofunika kuwonjezera M'sitolo pa mchere, masamba ndi masamba mafuta.

ndondomeko ya zochita

Yambani ndondomeko muyenera kukonzekera msuzi. Kuti tichite zimenezi, mphika anaikidwa nyama anatsuka ladzala ndi madzi, mkangano kuti otentha, kuchotsa chithovu ndi yophika pa moto zolimbitsa kwa theka la ola. Ndiye pali akuwonjezeka pasadakhale ankawaviika nyemba ndi kuphika kwa mphindi ena sate.

Patapita nthawi iyi mu poto ndi msuzi ndi adatchithisira akukankhira Beet lonse ndi anyezi. Pamene iwo adzakhala yophika, mukhoza mwachangu ndi karoti grated ndi tsabola finely akanadulidwa. Mphindi khumi ndi zisanu kenako anachira kuyambira msuzi kuphika Beets, izo kusema n'kupanga ndipo anaikidwa poto ndi kaloti ndi tsabola wokoma. Palinso kuwonjezera magawo wa phwetekere mwatsopano, mchere ndi zonunkhira. Onse chipwirikiti wabwino ndi mphodza kwa pafupi maminiti seveni pa moto wochepa.

Mu saucepan ndi msuzi kuwonjezera prunes akanadulidwa adyo lonse cloves. Mphindi khumi ndi zisanu kenako kutumiza masamba yokazinga ndi mphindi zisanu kenako - slaw. Asanayambe kutumikira msuzi owazidwa akanadulidwa parsley, cilantro kapena katsabola.

Yankho ndi nyama yankhumba

Kuban borsch, yophika pa Chinsinsi, osiyana zimalimbikitsa mtundu wofiira ndi pang'ono wowawasa kukoma. Kuti izo, muyenera:

• A mapaundi mafupa msuzi.
• magalamu mazana awiri Beet shuga.
• karoti wina ndi anyezi.
• magalamu zana tomato.
• Zisanu mbatata.
• magalamu mazana awiri kabichi.
• A peyala ya adyo cloves.
• A peyala ya supuni ya phwetekere phala.
• A kotala ya paketi batala.
• magalamu zana la mafuta.

Mwa zina, muli pa dzanja kukhala vinyo wosasa pang'ono, wowawasa kirimu masamba mafuta ndi zitsamba.

Phinduza ofotokoza sayansi

Ndasambitsa msuzi fupa ladzala ndi madzi, chitumidwa kwa mbale ndi kuphika pafupifupi ola limodzi. Pokonzekera msuzi, mukhoza kulabadira masamba. Iwo kuchapa kuchapidwa ndi nthaka. Beets ndi kaloti kuzitikita pa grater sing'anga. Anyezi kusema mphete theka, tomato - diced, kabichi akanadulidwa ndi n'kupanga woonda.

Mu chiwaya Frying mafuta otentha masamba anatumiza kwa Beets, ndi vinyo wosasa pang'ono. A angapo Mphindi anawonjezera thereto tomato akanadulidwa ndi pang'ono shuga. Mu chiwaya osiyana kusungunula batala ndi yokazinga anyezi ndi karoti.

Mu matope wapadera kulumikiza wamba anyama, adyo, mchere ndi katsabola. Zonse izi bwinobwino kuzitikita ndi kuyeretsa padera. Mu saucepan wa otentha msuzi kufalitsa mbatata akanadulidwa. Patapita mphindi zisanu Chinawonjezeka thereto preform mafuta, Beets ndi yokazinga anyezi ndi karoti kusakaniza. Pamene mbatata zofewa mokwanira mu mphika aikidwa ya mnofu kabichi msuzi ndi tsabola finely sliced. Zonse izi anabweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Theka la ola pambuyo pa nthawiyo Kuban msuzi anazitsanulira mwa mbale, kuwaza ndi therere, yake wowawasa kirimu ndi anatumikira ku gome.