Kodi zinsinsi ndi zinadzala ndi Chinsinsi pastry?

Bwino yophika shortcrust pastry - wodzala ndi wofumbutuka, kwenikweni kusungunuka pakamwa. Panthawi yoyamba kuyang'ana pa mtanda Chinsinsi, inu mukhoza kuganiza kuti mu kukonzekera palibe mavuto ndi zinsinsi, koma izo siziri. Mu pastry ali zinsinsi zake, amene mofulumira palibe kuwulula mnzanuyo chabe, kotero, pachiyambi, mankhwala opangidwa ndi mwina kuzimitsa si bwino zedi - zovuta ndi coarse.

Kupewa mavuto amenewo, muyenera kuganizira mfundo zotsatirazi pokonzekera mtanda:

1. Friability ndi ductility shortcake mtanda amatipatsa wambirimbiri mafuta ali m'bukuli. Ngati mafuta ndi osachepera muyenera - mtanda kupeza wandiweyani ndi olimba.
2. Kuti naomba anali khirisipi kwambiri yowawitsa, Ndi bwino kugwiritsa ntchito lokha yolks mazira iye (kuphika ufa, sangathe zidzawonjezedwa mu nkhani iyi).
3. Pokonzekera mtanda chikuchitika mu chipinda otentha, ndiye pamaso mankhwala kuphika, ndi zofunika kuti kuziziritsa.
4. tebulo A imene adagulung'undisa shortcrust pastry, ayenera mowolowa manja kuwaza ndi ufa ndi kutsanulira ufa kambirimbiri anagubuduza kunja.
5. Plast mtanda ayenera kukhala ndi makulidwe chomwecho, kupatula adzaphika malo woonda Undermountain wakuda kukhala yaiwisi.
6. Shortbread mtanda ndi anaphika pa kutentha 240 - 260 ° C. The kwambiri zokoma mankhwala onunkhira analandira, pambuyo kuphika kuthi chagolide mtundu, osati kunja komanso mkati.

Apa ndi Chinsinsi mwambo mtanda:

Mark batala 250g. 3 makapu ufa; kapu theka la shuga (kapena bwino ufa shuga); 2 yolk; vanila shuga.

Pakani mafuta ndi shuga, shuga vanila ndi uzitsine mchere mpaka osakaniza ndi yosalala, ndi apezeka palibe. Kuwonjezera dzira yolks, onjezerani ufa mbali ndi bwino ndiphika mtanda. The mtanda aikidwa mu firiji kwa theka la ola kukhala kosavuta falitsani mtanda.

Perekani chidutswa cha mtanda amakona anayi (ngati njerwa) ndi falitsani izo pa lathyathyathya, floured, desiki. Kenako, kupanga mankhwala, malinga Chinsinsi anasankha - kukhala madengu izo, tarts, makeke mphesa zouma kapena makeke zosiyanasiyana mtanda.

Ikani mankhwala mtanda pa youma, mafuta-free kuphika thireyi ndi anaphika pa kutentha anapatsidwa pamwamba mpaka okonzeka.

Mwina mmodzi wa mitundu yofala mtanda kuphika, biscuit inakwaniritsidwa tiyi kapena khofi. Apa Mwachitsanzo, ngati choyambirira shortcake ndi zipatso.

Pakuti Chinsinsi ichi muyenera: ufa 250 GR. 125 GR. mafuta; 60 GR. shuga; dzira; kutsina mchere; sitiroberi kapena chitumbuwa.

Kumenya mazira ndi shuga, kuwonjezera pa batala zofewa, uzitsine mchere, ufa. Uukande, muchigawane zigawo 5. Pereka mtanda ndi mokwanira woonda ndi makulidwe a 1 centimeter. M'kati Special kwa mtanda, kudula mabwalo, mitima kapena akalumikidzidwa zina ndi kuziika pa awiri - atatu strawberries kapena yamatcheri. Kuphimba zipatso mu wosanjikiza woonda mtanda ndi kugwirizana kuti mtanda m'munsi.

Kuphika makeke pa 210 ° C kwa pafupifupi ola theka.

Chinsinsi pastry ntchito keke wina, amene, ndi kukoma kwake kwambiri, kukonzekera kuti kuphika pansi mphamvu ngakhale mwana.

Pakuti Chinsinsi ichi muyenera: 125 GR. mafuta; 125 ga ufa shuga. dzira; ufa 250 GR. ndimu peel; mtedza.

Sakanizani mafuta ndi shuga ndi whisk bwino onse pamodzi, kuwonjezera dzira yolk ufa ndi grated pa chabwino grater ndimu zest. Uukande, falitsani mu mgodi umene odulidwa mwa thimble ndi galasi mu mawonekedwe a makeke bublichkov. Ndisunse mbali imodzi mu dzira kumenyedwa woyera ndipo pomwepo lalikulu mtedza comminuted (walnuts, mtedza, amondi).

Kuphika makeke mu uvuni zolimbitsa mpaka kuphika.

Ndipo potsiriza, mmodzi kwambiri chidutswa cha malangizo ngati mtanda Chinsinsi lakonzedwa kuti mankhwala ndi kumadzazidwa osiyana flavored (monga makeke, mapayi), ndiye flavored mtanda sayenera yokha. Koma mu mtanda keke tikulimbikitsidwa kuwonjezera pa vanila shuga kapena lalanje zest (mandimu), sinamoni kapena nutmeg bwino akuchita izi. Mukhoza m'malo ufa Chinsinsi galasi kuti pulverized mtedza wokazinga, kapena kuwonjezera kwa mtanda pang'ono koko ufa.