Kalulu mu uvuni ndi wowawasa kirimu ndi maphikidwe ena

nyama kalulu ndi chimodzi mwa zinthu zokoma, zakudya ndi thanzi. Chotero, ine amathamangira nanu njira yotchuka kwambiri ya kuphika nyama imeneyi.

Kalulu mu uvuni msuzi kirimu, zophikidwa ndi anyezi

zosakaniza:

• Kalulu - 1 nyama;
• anyezi - 5-6- zidutswa;
• batala - 60 ga;
• nkhumba mafuta - 40 ga;
• tomato - 3 zidutswa;
• wowawasa kirimu - ndi spoonfuls ochepa pa tebulo;
• zitsamba, mchere, tsabola.

Kuyamba kuyeretsa komanso anyezi wanga, ndiye kudula mu mphete kapena theka mphete. Tomato amagwiritsidwa kuchapidwa ndi kusema magawo yaing'ono. Kuwaza amadyera. Ndiye kusamba kalulu nyama, kuwaza tsabola, mchere ndi kuika mu kuphika tini, mafuta nkhumba. Pakani kirimu pamwamba pa nyama nachiyika pa uta wake. Mwaichi, mbale ndi anaphika pafupi theka la ora.

Tikumbukenso kuti kalulu mu uvuni ndi kirimu likukhalira yowutsa mudyo kwambiri ndi chokoma. Pamene nyama ndi wokonzeka, m'pofunika kutsanulira mafuta otsala ku kuphika, ndi batala, ndiye kuwaza ndi zitsamba ndi kuika tomato wokongola.

Kalulu mu uvuni ndi kirimu adyo

Pakuti njira imeneyi kukonzekera n'kofunika kutenga mawonekedwe kapena zimathera ndi mbali mkulu ndi chivundikiro. zosakaniza:

• kirimu - 600 ga;
• Kalulu - 1 nyama;
• Kaloti - angapo zidutswa;
• anyezi - angapo zidutswa;
• batala - 2 supuni;
• Adyo - 3-4 cloves;
• zonunkhira, mchere, tsabola.

Musanayambe kuphika, muyenera marinate kwa maola ochepa kalulu nyama. Mukhoza kuchita izi njira iliyonse yomwe inu mukufuna. Kenako, nyama marinated kugawidwa mu tiziduswa tating'ono ting'ono. Aliyense wa iwo ayenera mwachangu mu mafuta mpendadzuwa. Zitatha izi kuloza nthuli za nyama mu mbale, amene adzakonza chakudya. Kenako, woyera ndi kusema Julienne kaloti, anyezi katungulume ndi kusema mphete. Kaloti ndi anyezi passiruem mu batala. Propassirovannye masamba kufalitsa pa nyama, kuwonjezera tsabola, zonunkhira, zitsamba, mchere.

Tsopano ife chitani yokonza msuzi wowawasa kirimu. Kuti tichite zimenezi, kutenthetsa kirimu mu madzi osamba kotero kuti amakhala madzi. Ndiye kutsanulira mu mawonekedwe mu mbale, kumene wodzaza ndi nyama kalulu. Izo zizichitidwa mosamala monga kirimu anazitsanulira pang'onopang'ono (khoma). Ndiye zonse kubweretsa kwa chithupsa pa mbaula ndi kuwasintha mu uvuni (180 madigiri). Kumayambiriro kwa Kukuwotcha nyama ayenera nthawi kuthira madzi, amene anamasulidwa kalulu, ndiyeno kuphimba ndi chivindikiro. Total kuphika nthawi za 40 Mphindi.

Kalulu mu uvuni ndi masamba wamanja

• kalulu (makamaka ntchito fillets) - makilogalamu 0.4;
• Kaloti - angapo zidutswa;
• Mbatata - 6-7 zidutswa;
• Chibugariya tsabola - angapo zidutswa;
• tsabola, mchere, zonunkhira.

Komanso ntchito yokonza mbale muyenera ndi wamanja kwa kuphika.

Poyamba, kudula mutizidutswa tating'ono ting'ono la nyama kalulu. Masamba anga ndi kudula mbatata - cubes yaing'ono, karoti - magawo kapena polukruzhochkami tsabola - n'kupanga kapena magawo. onse zosakaniza anakonza zimayikidwa mu malaya, kuwonjezera zonunkhira, mchere ndi kufalikira pa kuphika pepala. Timaika zonse mu uvuni pa madigiri 180. Kukonzekera kalulu mphindi 45.

Kalulu nyama phwetekere msuzi

zosakaniza:

• Kalulu - 0,6 makilogalamu;
• Phwetekere phala - 200 ga;
• anyama - 40 ga;
• anyezi - angapo zidutswa;
• kuzifutsa nkhaka - angapo zidutswa;
• amadyera;
• mchere, zonunkhira.

Choyamba kuchapa ndi kuyeretsa anyezi, ndiye kuwaza finely. Nkhaka kusema magawo. Kuwaza amadyera. Muzimutsuka kalulu nyama ndi kudula mutizidutswa tating'ono ting'ono, onjezerani mchere ndi zonunkhira kulawa ndi mwachangu kwa mphindi 10 kuti nkhumba mafuta. Pambuyo pake, kutsanulira mu nyama madzi pang'ono ndi kuwonjezera phwetekere phala. Mbale zofunika simmer mpaka wachifundo. N'kukaziika mbale ndi kutsanulira msuzi otsala pamwamba, imene nyama zakonzedwa. Zamkatimu kalulu amadyera, nkhaka. Ngati kalulu mu uvuni ndi kirimu mbale likukhalira chokoma.

Kalulu mu uvuni lonse

zosakaniza:

• Kalulu - 1 nyama;
• mayonesi - ndi spoonfuls ochepa pa tebulo;
• mafuta - 40 ga;
• anyezi - angapo zidutswa;
• amadyera;
• mchere, zonunkhira.

Ayeretsa ndi anyezi wanga, kusema mphete. Amadyera kusamba bwinobwino ndi kuwaza finely. Osambitsidwa ndi zonunkhira kalulu nyama pakani, mchere, ndiyeno lubricates ndi mayonesi ndi kufalikira mu nkhungu pa adzaphika pamodzi ndi anyezi. Taika mbale mu ng'anjo (180 madigiri). Njira imeneyi kuphika ndi zofanana kwambiri ndi mbale mu kalulu uvuni mu wowawasa kirimu, koma popanda wowawasa kirimu. chakudya wokonzeka za 40-50 Mphindi.

Bon chakudya!