Kodi kukonza kirimu mkate: sitepe ndi sitepe malangizo ndi zithunzi. Biscuit-kirimu mkate

amayi ochepa amakonda kuphika mikate kirimu. Ana onani, chifukwa tsiku lobadwa kapena laukwati, koma anthu ambiri amakonda kugula okonzeka zopangidwa mchere potchula kusowa nthawi. Ife ndikuuzani mmene kuphika zokoma ndi zosavuta mkate mu basi maola angapo, poganizira zingapo zimene mungachite.

Kuphika keke ku Boston

Chinsinsi yabwino ophika novice, mwina uyu. Pa kuphika chake si choncho nthawi zambiri, zosakaniza ntchito ndi ambiri, koma pa nthawi yomweyo, alendo amangokhala aziwachonderera mwaluso kugawana chinsinsi. Ndipo dzina wake umenewu - Boston kirimu mkate, kukonzekera ife Tiyeni tsopano. Biscuit mikate chakudya chokoma ichi, ndi kukonzekera awo chofunika kutenga zosakaniza zotsatirazi:

• Tirigu ufa - 125 ga;
• nkhuku dzira - 4 zidutswa;
• shuga - 150 ga;
• masamba mafuta - 3 tbsp. spoons;
• kuphika ufa - 1 tsp;
• mandimu - 1 supuni.

chigawo kusakaniza chinsinsi

Mu yakale, mkate biscuit-kirimu anawonjezera kuti chiponde koma ngati mwachindunji chigawo sanali pa dzanja, ntchito mpendadzuwa mwachizolowezi. Kuyamba, kukonzekera atatu okha kwambiri mbale, monga zigawo zikuluzikulu ali osokonezeka mtanda popanda. Mu umodzi wa Posudin asiyanitse ufa, kuwonjezera ufa kuphika magalamu 50 okha a shuga. Ndipo phala lina mphamvu yolks mazira 4 ndi masamba mafuta ndi mandimu. Tifunikanso mapuloteni, kutsanulira iwo mu chachitatu ufulu mphika, kuwonjezera kwa iwo shuga otsala nampanda ndi chosakanizira mpaka nsonga undulating. biscuit kirimu wathu mkate akuyenera kukhala amazipanga zofewa, kuwala ndi airy.

kuphika keke

Ndi nthawi kusakaniza onse zosakaniza pamodzi. Komabe, mnjira ali ndondomeko yake. Chinthu choyamba mosamala kulowa gawo lachitatu la mapuloteni zikuchokera kwa yolks, akuyambitsa pang'onopang'ono modyerera monga Muzifunsa ena anamenyedwa dzira azungu. Tsopano pakubwera nthawi yovuta. Boston kirimu mkate ayenera kukhala wokongola chinkhupule mkate, kotero kulowa wosanganiza awiriawiri dzira ufa zikuchokera pang'onopang'ono kuti misa si okhazikika mosamala pamene vymeshivaya supuni kapena spatula.

ndondomeko kuphika

Kuphika keke mu mawonekedwe wozungulira adzakhala awiri ambiri, kotero kunapezeka okongola mkulu. Pansi pa nkhungu kuyala zikopa pepala mopepuka ankawaviika mafuta, koma m'mbali mwa poto kuphika kwa kudzoza si koyenera. Timaika mawonekedwe mayeso ndi preheated uvuni 180 digiri kwa mphindi 30-35. Kufunitsitsa biscuit nthawi zonse funsani mmano ndi. Ndipo apa pali chinsinsi china. Tsogolo lathu zobiriwira kirimu mkate ndi mkulu phwando maso, ngati si kuchotsedwa nkhungu otentha. Choyamba kupereka maziko kwa kuziziritsa, kenako chotsani ndipo mwinamwake mavuto biscuit kwambiri sag.

Boston mkate kirimu

Muyenera zosakaniza zotsatirazi kuphikira kirimu:

• Mkaka - 500 ga;
• nkhuku dzira - 2 zidutswa;
• batala - 50 g;
• shuga - 100 ga;
• vanila ngolo (akhoza m'malo ndi shuga vanila);
• mbatata wowuma - '30

Kuti akonze kirimu, ife kachiwiri tikusowa saucepan yaing'ono. Mazira, shuga ndi wowuma anayikidwa mu mphika, ndi whisk, kumenya kulemera. Kungowonjezera chikho theka la mkaka ndi chipwirikiti kachiwiri. Tsopano mukhoza kutsanulira onse a mkaka ndi kuika poto pa moto zolimbitsa. Tsopano, kwa mphindi popanda kudodometsedwa onse nthawi akuyambitsa zikuchokera zamadzimadzi chiyambireni, mpaka thovu pamwamba simutha kuzindikira. Tiyeni zonona "povulkaniziruet" ngakhale mphindi imodzi kapena ziwiri, ndipo ndiye kuti chotengera akhoza kuchotsedwa kutentha. Zikuchokera molunjika mu otentha batala pokha ndi vanila, akuyambitsa kachiwiri whisk. Patsalanso wokonzeka kupereka kirimu mu mbale kwambiri kapena mbale, kuphimba ndi kum'mamatira filimu kuteteza mapangidwe osafunika wa kutumphuka padziko ndipo dikirani mpaka zikuchokera amazizira thickens.

mapangidwe keke

Panthawi imeneyi keke kale anakwanitsa ukhale pansi pa zonse sanataye mu ulemerero wa. Kumbukirani, tinagwirizana kusankha mawonekedwe pafupifupi wophikira nsima? The awiri a mtundu ayenera kukhala mu osiyanasiyana 20-24 cm. Pankhaniyi, kirimu wathu mkate mudzangokhala cha mikate atatu. Choncho, pang'onopang'ono wogawana anatchinga m'munsi mu magawo atatu ofanana makulidwe a. Kufalitsa kirimu zabwino awiri pansi pa keke kwambiri popanda kukanikiza pansi. Pamwamba kuika mkate lachitatu ndipo mutipatse ife adzakhala osiyana kwambiri zikuchokera.

chokoleti frosting

Kukonzekera ndi chokoleti glaze, tiyenera sauté poto, ndi saucepan yaing'ono, chocolate zowawa ndi zonona. Mu madzi osamba kusungunula ndi chokoleti, ndi kuswa nyema mofulumira ndondomeko kutsanulira kirimu ndi zonse kuyesa kusonkhezera misa wokoma. Pamene kugwirizana kwa glaze ndi yosalala, zikuchokera akhoza ankaona wokonzeka. Tsopano anali Inandithandiza: Thirani kirimu mkate icing kuti padziko lonse ndi mbali anali impregnated. Ntchito pamwamba lateral la supuni kapena mpeni. Modabwitsa kuwala kirimu mkate ndi wokonzeka! Zikhoza kubweretsa tebulo yomweyo, chifukwa kudikira mphesa zouma ankawaviika, palibe.

Quick Chinsinsi cha mtanda zochepa dzino wokoma

Lero, ife satchula za zophikira ananena katswiri, kwambiri nthawi yambiri yokonzekera. ntchito yathu - kuti mchere zokoma pa mtengo ndi osachepera khama. Pakuti yokonza goodies mwana tiyenera popanga mfundo zotsatirazi:

• kuwomba pastry - 2 mapepala;
• mafuta kirimu - 400 ga;
• Greek yoghurt - 400 ga;
• zipatso (aliyense) - 250 ga;
• ufa shuga - 6 teaspoons;
• gelatin - 5 ga

keke kuphika

mapepala mayeso kuphika kwa mphindi 15 mu uvuni digiri 200. The mtanda sasefukira kwambiri, mungathe kubaya ndi mphanda m'malo osiyanasiyana. Ngakhale mapepala ndi anaphika, mukhoza kukonza kirimu.

Kukwapula kirimu kupanga okhwima undulated nsonga ndiyeno kutsanulira mu ufa shuga. Sungunulani gelatin mu madzi pang'ono ndi kutsanulira kirimu mu mtsinje wina waung'ono. Greek yogurt ayenera zidzawonjezedwa pang'onopang'ono pamene oyambitsa zikuchokera ndi spatula silikoni, ndipo nthawi yomweyo pambuyo yogurt ndi anawaonjezera kirimu ndi zipatso.

Kukonzekera mkate uwu ndi ophweka. Mu mayeso amodzi, pepala yomalizidwa imafalira wandiweyani kirimu kenako yokutidwa ndi pepala ina ya mtanda ndi owazidwa ufa shuga. Mpofunika kuphika keke kwa creme mtsikana. Pajatu aliyense wamng'ono wokoma dzino amasangalala kukhala mu mchere anali monga momwe mpweya wofatsa ndi zonona.

lophweka chinkhupule keke

Ngati mwatopa chakudya zina, utoto mankhwala ndi mchere; kutetezera mu kuphika, ndi bwino kuphika mkate ndi kirimu lophweka. Chinsinsi ichi ndi wotchuka kwa zaka zambiri.

Nawu mndandanda wa zosakaniza muyenera kukonzekera:

• ufa wa tirigu - zosakwana galasi;
• mwatsopano nkhuku dzira - 4 zidutswa;
• shuga - 1 chikho;
• lokoma mkate nyenyeswa - 100-150 ga;
• umafunika batala - 200 ga;
• condensed mkaka (GOST) - ½ mtsuko.

Njira kukonzekera

Mu mbale kwambiri, kumenya mazira ndi shuga mu misa wakuda ndi fluffy. Anasefa ufa pang'onopang'ono kumanga mbali osati whisk ndi modekha akuyambitsa mtanda si kuthetsedwa. Kuphika keke mu uvuni preheated kwa mphindi 30. Monga ife analimbikitsa pang'ono kale, kuchotsa mkate kuchokera nkhungu wokonzeka pamene iye utakhazikika pansi, mwinamwake kirimu mkate sadzatero ndendende zobiriwira. Dulani mkate chinkhupule mu awiri ndi mosamala kudula m'mbali. Dulani m'mbali angaperekedwe kwa ana, ndipo n'zotheka kuti ziume ndi kupera lokoma mkate zinyenyeswazi. Ngati inu zambiri mu luso zophikira osati chikhulupiriro mu nzeru zawo, mukhoza kutenga mawonekedwe a kuphika cha awiri lalikulu ndi kuphika wina pambuyo biscuit wina 2.

The ndondomeko ya kulenga mafuta kirimu ndi kupanga dongosolo

Kumenya ndi chosakanizira Zachepetsedwa mkaka ndi batala, kuchotsa kirimu mu furiji. Pofuna kuti mbali ina ya kirimu zofunika mthunzi, mungagwiritse ntchito utoto zophikira chakudya, koko ufa, beetroot kapena madzi karoti. Mpaka jambulani mwaluso yosavuta, anasowa pamwamba ndi mbali ya mkate ndi kirimu, komanso zophikira syringe dzanja ndi ZOWONJEZERA osiyana ndi dongosolo mawonekedwe mu mawonekedwe a masamba, maluwa ndi zokongoletsa zosiyanasiyana zapamwamba. Boca mkate prisyplem mkate wokoma nyenyeswa ndi kutumikira yomweyo kukhala ndi chakudya chokoma pa tebulo, tikutumiza izo mu furiji kwa theka la ola.

Mwa njira, tiered ukwati keke chokongoletsedwa ndi kirimu ndi wochuluka kirimu ndi Kuwonjezera utoto chakudya. Ophika makamaka ulemu mtundu uwu wa kirimu nzeru kukhala ndi maonekedwe abwino a dongosolo kuchenjera ndi zosamvetsetseka.

Sangalalani tiyi wanu!