Bwanji Mng'oma wa mkate woyera: chokhalira ndi chithunzi

Bwanji Mng'oma wa mkate, woyera kuti kungoona chakudya chokoma biscuit wake ndi wofatsa kirimu adzapanga inu kuyiwala za china chirichonse? Zosangalatsa wokoma ankaoneka mphatso kuchokera achisanu yozizira? Pali zingapo maphikidwe zofunikira mchere, ndipo ngakhale ophika novice ndithu kulimbana nawo.

Zambiri woyera keke

Kukonzekera sikunachitekepo chokoma zokoma zakudya mpweya sikutanthauza luso Confectionery ndi luso lapadera. Mongotsatila laconic, koma zambiri ndithu maphikidwe, ndi kuwunika amasokoneza anagula mu sitolo.

zosakaniza

Kwa amachitira ophweka koma kudzikondweretsa muyenera:

• 1 chikho shuga;
• 0.5 makapu a mafuta ndi shuga anawonjezera;
• 2 lalikulu nkhuku mazira;
• teaspoons 2 vanila Tingafinye achilengedwe
• 1.5 makapu a wamba ufa wa tirigu;
• 1,75 supuni kuphika ufa (ufa, mchere ndi koloko);
• 0.5 makapu mkaka lonse ng'ombe.

kuphika

Preheat uvuni anu madigiri 185. Kutenga kukula pafupifupi 25x25 masentimita mawonekedwe mafuta batala pansi, kuwaza ufa. Ngati mukufuna kuti muffins, osati mkate woyera, inu mukhoza kutenga alipidwa amatha kuumba yaing'ono mbamuikha mu pepala kumanga.

Mu mbale sing'anga kakulidwe, knead ndi shuga ndi mafuta. Kumenya mazira chimodzi pa nthawi imodzi, ndiye akuyambitsa mu Tingafinye vanila. Mu mbale wina kugwirizana ufa ndi kuphika ufa, onjezerani osakaniza izi misa poterera ndi kusakaniza bwino. Kumapeto kuwonjezera mkaka pang'ono ndi pang'ono mpaka mtanda zimakhalanso zotanuka ndi yosalala. Thirani naomba mu nkhungu (kapena kufalitsa pa zitini cupcake).

Kuphika chifukwa Mphindi 35-45 mu uvuni preheated. Ngati inu kupanga muffins, udzakhala wokwanira kwa mphindi 20-25. Chinkhupule mkate ndi wokonzeka pamene kwenikweni kwafalikira kumbuyo pamene mbamuikha.

zolemba

• mkate uwu Kadulidwa mu theka ndi ulusi woyera ndi promazyvayut ankakonda wokoma kirimu kapena chodzaza. Keke zokongoletsa optional zipatso, maluwa kapena shuga mafanizo lotions, popangidwa ndi Confectionery syringe.
• Gwiritsani kuphika aluminum zojambulazo, ngati mukufuna keke linakhathamira zokwanira.

The moyera-chipululu mpweya

mikate White, zithunzi limene ambiri amene Albums ukwati, Nthawi zambiri kwa dzira azungu - ndi nkhani yabwino polenga mphamvu ya whiteness pristine ndi ungwiro. Ngati mukufuna amenewa, kutenga mankhwala zotsatirazi:

• 1.5 makapu a wamba ufa wa tirigu;
• 1.5 makapu ufa Confectionery;
• 15 g kuphika ufa;
• 6 magalamu a mchere;
• 225 ga mafuta mafuta shuga anawonjezera;
• 2 makapu a shuga chabwino woyera (mungathe bulauni);
• teaspoons 2 vanila Tingafinye achilengedwe
• 7 dzira mapuloteni (za 210 ga, kapena 1 chikho);
• 1 chikho cha mkaka lonse ng'ombe.

kukonzekera

• Kuti mpweya woyera mkate chosakanizira kugunda shuga ndi mafuta. Kudzatenga mphindi zisanu pa liwiro apamwamba.
• Mu mbale sing'anga, kuphatikiza dzira azungu, mkaka wonse, vanila Tingafinye. Patulani.
• Pa nthawi iyi mu mbale wina kugwirizana ndi kuphika ufa Confectionery ndi ufa wamba tirigu.
• Atangomva osakaniza shuga mafuta umalandira kugwirizana ankafunila, kuwonjezera theka la anasefa zosakaniza youma.
• Kenaka yikani kusakaniza woyera wa mkaka ndi mazira, komabe kumenya (tsopano pa liwiro otsika). Nthawi zimitsani chosakanizira ndi Rakes misa laterally wa chidebe, kuonetsetsa yunifolomu kusanganikirana zigawo zikuluzikulu.
• Kamodzi madzi imatsala, kubwerera kwa mbale ndi otsala zosakaniza youma. Kuwonjezera pang'ono zolemera chonse, nthawi iliyonse akhadikhira kuti madzi onse wasoŵa odzipereka mu mtanda - iwo ayenera zotanuka, silky ndi kuwiritsa ndi woyera.
• Nthawi yomweyo kutsanulira naomba mu poto, anasowa mafuta lokoma ndi owazidwa semolina kapena ufa.
• Kuphika mu uvuni preheated kwa makumi atatu - mphindi makumi anai, poona wokonzeka chinkhupule mkate ndi mmano kapena ndodo matabwa.

Malangizo

• Onetsetsani kuti onse zosakaniza ndi firiji musanayambe kusakaniza iwo.
• Izi keke woyera akhoza kusungidwa mu firiji kwa mwezi umodzi, ngati yomweyo pambuyo kuphika kukulunga mwamphamvu ndi kum'mamatira filimu.

Yankho ndi wowawasa kirimu

Izi mchere amazipanga zokoma alidi m'zigawozigawo, ngati mosamalitsa kutsatira Chinsinsi pachiyambi, inu kukathera ndi wangwiro mkate woyera ndi zonona chakudya kirimu. Ngati inu kuwonjezera pa keke chocolate, izo, ndithudi, athe kukhala woyera ndipo onetsetsani kusangalatsa mafani onse a malonda otchuka kwa nyemba koko. Monga kulumikiza vanila Tingafinye ndi amondi, ndipo kenako mudzatha kusangalala kukoma, mikate lililonse pa ukwati m'mudzimo kum'mwera kwa dziko la US. Chabwino, kunena chidwi ka mu mawonekedwe a lalanje kapena mandimu zest adzadzetsa wokoma chakudya chokoma kwenikweni yotentha kutsitsimuka. Motero, mudzakhala kuphika yemweyo woyera keke (Chinsinsi ndi zithunzi adafotokoza m'munsimu), koma nthawi iliyonse chikhala chiri kukoma atsopano.

kapangidwe

Wowawasa kirimu kwa mchere inu muyenera:

• 4 chikho osakaniza mkate;
• 1 chikho ufa wamba chifukwa kuphika;
• 1 chikho shuga woyera;
• 225 ga kirimu wowawasa;
• masupuni 2 deodorized mpendadzuwa kapena mafuta;
• 1 1/3 makapu wa madzi akumwa;
• 3 mokwanira lalikulu nkhuku mazira (angagwiritsidwe ntchito m'malo 4 mapuloteni kwa keke ali woyera wangwiro);
• 2 teaspoons vanila Tingafinye achilengedwe.

Kodi kuphika wowawasa kirimu mkate

• Tengani mphika waukulu, musakanize zosakaniza onse youma ndi dzanja mothandizidwa ndi corolla lapansi.
• Kuwonjezera zosakaniza madzi ndi kukwapula osakaniza ndi chosakanizira kwa mphindi ziwiri kapena zitatu, liwiro kolowera otsika. Kugwirizana ayenera kukhala yunifolomu.
• mkate uwu si auka amphamvu kwambiri mu uvuni, kotero kusankha mawonekedwe kuti mtanda amadzadza firii kotala msinkhu.
• Kuphika keke pa madigiri 175.

Cha ndalamazo, mtanda biscuit akamagwira awiri osiyana sing'anga kakulidwe, koma ngati n'koyenera, akhoza adzakhetsedwa mu amatha kuumba zochepa mtanda ndi kupanga atatu wosanjikiza woyera mkate. Utomoni wonunkhira anagulitsa m'masitolo pastry mu anamaliza mawonekedwe, okonda kupanga maluwa okongola azikongoletsa mchere. Bwanji osayesa ndi inu?

ambuye kuphika

Pali maphikidwe ndi chipangizo mikate woyera umene kupirira yekha ophika odziwa. Ngati ndayesa kuphika izi mchere zokoma malangizo pamwamba, n'zotheka kuti nthawi yafika kuyesa dzanja lawo pa kupanga chenicheni Confectionery mwaluso.

Kodi inu muyenera

Pakuti mkate chakudya chokoma multilayer muyenera popanga mfundo zotsatirazi:

• 2.5 makapu ufa Confectionery;
• 0,75 makapu ufa kumveka kuphika;
• 1 supuni osakaniza ufa, mchere ndi soda (kuphika ufa);
• Supuni 1 soda;
• 0,75 teaspoons mchere;
• 0.5 makapu mafuta anasintha batala ndi shuga anawonjezera;
• 0.5 chikho shortenings masamba (kufupikitsa zochokera chisakanizo cha masamba mafuta);
• 1,75 chikho cha shuga chabwino (mungathe bulauni);
• supuni 1 ya zachilengedwe vanila Tingafinye popanda zosafunika;
• 1 lalikulu dzira;
• 1.5 makapu a madzi oundana;
• 3 lalikulu nkhuku yolk anabweretsa firiji;
• 0,25 supuni potaziyamu tartrate.

Zokongoletsa woyera mkate mudzangokhala makamaka a glaze lapansi. Kukonzekera ake adzafunika:

• 170 ga chokoleti choyera (funika nkumukhapha chunks);
• 1.5 chikho chabwino granulated shuga (ngati n'koyenera akhoza kutenga shuga bulauni);
• 0,33 makapu a wamba ufa tirigu mitanda;
• 1.5 makapu mkaka lonse;
• 0,33 zikho za mafuta kwambiri wowawasa kirimu;
• 1.5 makapu a linayamba koma ozizira kwambiri zotsekemera batala, zimene ziyenera kudula mutizidutswa tating'ono ting'ono;
• Supuni 1 zachilengedwe vanila Tingafinye.

Yokongola anawonjezera, mukhoza kutenga woyera kapena akuda Confectionery posypku kapena anamaliza zodzikongoletsera zopangidwa mastic, monga pamakhala ndi masamba. White mkate ndi maluwa a pulasitiki mayeso shuga amapereka kukongola wapadera chikondwerero chilichonse, kaya ndi kubadwa mwambo kapena ukwati wapamwamba.

Pangani chaluso

• Preheat uvuni kutentha sing'anga. Promazhte batala zitatu 20-masentimita zozungulira amatha kuumba kwa biscuit, kuvala pansi pa zikopa pepala, amenenso muyenera dzola mafuta pamwamba ndi mafuta kapena margarine. Kuwaza ndi pepala ufa.
• Kupeta mitundu onse a ufa, ndiye kusakaniza mu mphika waukulu zosakaniza youma: ufa, kuphika Kusakaniza, soda ndi mchere. Patulani.
• Mbale wa chosakanizira magetsi ndi spatula whisk batala ndi masamba shortenings, poonetsa liwiro pafupifupi. The kugwirizana kwa osakaniza ayenera kukhala poterera (kudzatenga za 3-4 mphindi). Kuwonjezera shuga ndi vanila Tingafinye ndi kupitiriza kumenya mpaka zakudya zachimanga (za zitatu Mphindi). Muziganiza, kuwonjezera dzira ndi kuwamenya mpaka yosalala. Kuyatsa liwiro otsika. Pang'onopang'ono kuwonjezera ufa kusakaniza alternating ndi madzi wozizira. Muziganiza ndi kuyatsa liwiro otsika masekondi ochepa chabe. mkate wanu woyera mudzangokhala cha mikate awa (Chinsinsi - ndi photos, kotero mudzatha chaka osalimba a kugwirizana Napempha kwa fano).
• Mu mbale sing'anga, whisk whisk dzira azungu ndi zonona za tartar. Pang'ono pang'ono kusonkhezera mu mtanda.
• Gawani mtanda zigawo zitatu ndi kuphika kwa mphindi 40-45, poona changu cha mkate ndi mmano ndi.

White Chocolate Frosting

• Sungunulani chokoleti choyera mu uvuni mayikirowevu ndi kulola kuti kuziziritsa.
• Sakanizani ufa ndi shuga mu saucepan ndi pansi wandiweyani. Add mkaka ndi zonona, kuika osakaniza pa moto sing'anga kwa mphindi 20.
• Thirani kusakaniza mu kusanganikirana mbale ndi chikwapu ndi spatula pa liwilo pamaso yozizira. Kenaka yikani mafuta ndi whisk kachiwiri mpaka yosalala. Musati zimitsani chosakanizira mpaka frosting sadzakhala mpweya.
• Yikani vanila ndi chokoleti choyera, whisk kachiwiri mpaka yosalala. Ngati osakaniza ndi zofewa kwambiri ndi madzimadzi, pang'ono ozizira ndi kumumenya kachiwiri mpaka inu mutapeza makulidwe ankafuna. Kwambiri unakhuthala glaze akhoza pang'ono amasungunuka mu madzi osamba.

wokonzeka mchere

Imangokhala yokha kuziziritsa icing kwa maminiti pang'ono mu firiji ndi mosamala anasonkhanitsa mtanda wa mikate yoyera, kenako kupaka mumbali ndi pamwamba keke frosting. Azikongoletsa akhoza kukhala okonzeka ndi maluwa shuga kapena maswiti sprinkles.

Ngati mukufuna kuti wakuda ndi woyera keke, monga m'malo chokoleti choyera Chinsinsi pa owawa (osachepera 75% koko).