Kodi kupanga mofulumira ndi chokoma saladi kuchokera kabichi Chinese ndi croutons

Saladi wa kabichi Chinese ndi croutons ndi wokongola kudya, koma chokoma ndi mbale mosavuta. Kuphika nokha kunyumba, muyenera kugula osachepera mankhwala lomwenso ndi angagulidwe. Koma zinthu oyamba.

Kodi kukonza saladi wa kabichi Chinese ndi crackers?

Kuti zimenezo mosavuta ndipo mwamsanga chakudya, izo chofunika kuti:

• zovuta tchizi (n'zotheka kutenga mtundu wa "Gouda") - 90 ga;
• nkhuku chilled kapena mazira - 200 ga;
• Kabichi atsopano - 150 ga;
• chonunkhira rye mkate - 300 ga;
• gome mchere - kuti otentha nyama;
• mayonesi otsika-mafuta - anawonjezera pa mobisa;
• zamzitini lokoma chimanga - ½ zitini muyezo;
• katsabola ndi mbewu ya parsley - mtanda kakang'ono.

yokonza zigawo

Chinese kabichi saladi ndi croutons akhoza kuphikidwa m'njira zosiyanasiyana. Komabe, ife anaganiza kuti mbale nkhuku. Ndipotu naye saladi adzakhala modekha ndi chodabwitsa kukoma. Choncho, nyama woyera nkhuku ayenera kutsukidwa, yophika ndi madzi mchere (mphindi 28-38), kozizira, kuchotsa khungu ndi mafupa, kenako finely kuwaza.

Chinese kabichi chifukwa saladi ichi ndi bwino kugula kutsitsimuka pazipita. Izo ziyenera kugawidwa ndi masamba, kusamba bwino ndi kusema n'kupanga woonda.

Tikumbukenso kuti mbale kuperekedwa ndi tastier kwambiri ndi athanzi ngati yophika yekha kwa crackers zoweta. Ndithudi, mankhwala amagulitsidwa ku masitolo, kwambiri lakuthwa, zikuphatikizapo zina zoipa flavorings. Kuti zokoma anu amamwa croutons, muyenera kugula rye mkate (kungakhale tirigu) ndi kuwaza mu cubes ndi mbali centimeter wina. Ndiye iwo amafuna kuvala kuphika pepala (youma) ndi kuika mu uvuni kwa mphindi zochepa. Pambuyo mkate wouma kuti afike ndi ozizira.

Komanso, Chinese kabichi saladi ndi chidulo ndi zikuphatikizapo chigawo chimodzi monga tchizi. Izo ziyenera kabati pa grater lalikulu. Komanso, ayenera osiyana Muzitsuka amadyera ndi finely kuwaza izo.

The ndondomeko ya kupanga zakudya

Potsatira malangizo onse oti yokonza chotero chakudya yosavuta mwamsanga muyenera kutuluka wachifundo ndi atsimikize saladi. Chinese kabichi, croutons, nkhuku ndi zosakaniza zina, mayonesi, kupanga makamaka chokoma ndi yowutsa mudyo. Tikumbukenso kuti nthawi zambiri umaimiridwa ndi mbale anatumikira osati banja ochiritsira, komanso patebulo chikondwerero.

Mwamsanga kulenga saladi mu mbale mukufuna kufalitsa mankhwala zotsatirazi: ya mnofu nkhuku, ya mnofu tchizi, zamzitini lokoma chimanga, ya mnofu Chinese kabichi, akanadulidwa zitsamba mwatsopano ndi croutons panokha. Pambuyo pake, onse a zigawo izi ziyenera wothira mayonesi ndi kununkhira pafupifupi mafuta okhutira.

Kodi kugonjera saladi gome?

Kuti mupereke izi alendo mbale kapena achibale tikulimbikitsidwa yomweyo mutayankha mayonesi. Ndipotu, ngati crackers yaitali chimbalangondo mtundu uwu, adzakhala anasungunuka kwathunthu, kuposa kusokoneza mbale.

nsonga zothandiza amayi

Monga tanena, pali njira zambiri momwe chokoma ndipo mwamsanga kuti saladi. Chinese kabichi, tchizi, crackers ndi mayonesi ndi zosakaniza zazikulu mmenemo. Koma nkhuku, inu mosavuta m'malo soseji kapena nyama. Komanso, m'malo lokoma chimanga m'mbale nthawi zambiri kuwonjezera zamzitini nandolo wobiriwira. Kukachitika kuti mwaganiza kuti saladi izi zokha, ndipo m'nyumba sanali nkhuku nyama kapena sausages, pakuti kukoma zosakaniza zofunika inu mosavuta kuwonjezera grated chives atsopano.