Saladi wa nkhanu amakhala ndi chimanga ndi mpunga.

Letesi surimi ndi Kuwonjezera kuphweka ake ndi chomasuka yokonza. Iwo safuna chithandizo chilichonse kutentha, chifukwa iwo kwathunthu chotsirizidwa, wopangidwa mwa woyera nyama nsomba. Nkhanu timitengo ali mwangwiro pamodzi ndi mankhwala ambiri, amene amalola nthawi iliyonse kulenga saladi atsopano ndi zokoma. Ine amati kuyesa saladi ndi nkhanu timitengo, kuti zingasangalatse inu ndi alendo.

Saladi wa nkhanu amakhala ndi chimanga ndi mpunga

Ngati ndinu zimakupiza wa saladi "Olivier", ndiye inu chikondi saladi wa nkhuni nkhanu ndi chimanga ndi mpunga, koma Baibulo osiyana.

Tiyenera: atanyamula nkhanu timitengo, anyezi (mukhoza kutenga anyezi wobiriwira), mtsuko wa mayonesi, magalamu 200 mpunga, Bank wa chimanga zamzitini, tsabola, uzitsine mchere.

Kukonzekera. Chinthu choyamba wosambitsa wabwino ndi chithupsa mpunga. Kuti saladi wathu timitengo nkhanu ndi chimanga ndi mpunga kunapezeka chokoma, ndi bwino kuphika mpunga mu madzi osamba. Kuti tichite zimenezi, kutenga mphika, kuthira madzi, kuika mbale ya mpunga, yemwe anawonjezera makapu anayi a madzi ndi mchere kulawa. Ikani poto pa moto. Pambuyo madzi zaburlit musawachitire moto, kuphimba poto ndi chivindikiro ndi kuphika mpaka mpunga kuphika. Taonani kuti mphika sayenera madzi kwambiri, mwinamwake, pa otentha, izo udzatsanulidwa ku kapu ya mpunga.

Pokonzekera mpunga, timagawo anyezi ndi kufalikira mu mbale.
Ndi nkhanu ndodo kuwombela film, kusema cubes ang'ono ndi kuwonjezera anyezi ndi. Kwathunthu defrost pamaso kudula Sikuti, theka zii iwo kudula zosavuta.
Tengani chimanga, anatsanulira madzi ndi kuwonjezera kwa mbale.
Tiyeni ozizira yophika mpunga ndi kufalitsa mu mbale.
Zonsezi mosamala kusakaniza, tsabola, mchere ndi mayonesi.
Saladi wa nkhuni nkhanu ndi chimanga ndi mpunga akhoza chokongoletsedwa ndi sprig zitsamba atsopano.

Saladi wa nkhuni nkhanu ndi tomato

Tiyenera: a paketi ya timitengo nkhanu, tomato asanu, apulo, chidutswa cha tchizi, anyezi, supuni ya vinyo wosasa apulo cider, ketchup, mayonesi, tsabola ndi mchere.

Kukonzekera. Shinkuem anyezi theka mphete, mudzaze ndi madzi otentha kwa mphindi zisanu, kukhetsa madzi, kuwonjezera apulo cider viniga ndi kusiya kwa theka la ola ndi chivindikiro pamwamba. Nkhanu timitengo ndi osapatsidwa filimu ndi kusema cubes yaing'ono. Ndi apulo peel, kuchapa tomato ndi kusema cubes onse. Tchizi kusema cubes kapena monga opaka pa grater coarse.

Zonsezi kufalitsa mu mbale kwambiri ndi kusakaniza. Kugwadira kuika mu mbale, kulitsuka pansi madzi. Sakanizani mayonesi ndi ketchup, kusakaniza ndi atavala saladi. Saladi anaika mu furiji kwa kanthawi ndi kutumikira.

Saladi wa nkhuni nkhanu ndi Chinese kabichi

Zosakaniza: theka mutu sing'anga kabichi Chinese kabichi, paketi nkhuni nkhanu, mazira zitatu, akhoza wa chimanga, ambiri mutu wa anyezi, gulu la katsabola atsopano, mayonesi ndi mchere.

Kukonzekera. Shinkuem monga wochepa thupi ngati kabichi zotheka ndi mopepuka udzaphwanya ndi manja ake, kuti madzi anaonekera. Ndi nkhanu ndodo kumasulidwa filimu ndi kudula iwo mu cubes yaing'ono. Anyezi finely kusema n'kupanga. Ife wiritsani mazira, ozizira ndi kusema n'kupanga dlinnenkoy. zosakaniza onse kusakaniza akuya mbale saladi.
Open chimanga, kutsanulira madzi ndi kufalitsa mu mbale saladi.
Onse Kusakaniza bwino, kuwonjezera tsabola, mchere ndi mayonesi.
Finely kuwaza zitsamba ndi kuwaza pa pamwamba pa saladi.

Ine ndikuyembekeza maphikidwe awa ali ophweka anthu saladi muzikonda ndi inu nthawi zonse amakhala ndi kusangalatsa kwawo wokongola, zokoma ndi atsimikize.
Sangalalani ndi chakudya chanu!