Kodi zokoma mchere kabichi? Chinsinsi Nyengo Zonse

Monga amadziwika, mu nthawi ya ku yophukira mochedwa kukolola oyambirira pafupifupi masamba kuti Tingaone mu masitolo, ndi hothouse chiyambi. Kuwatcha opindulitsa thanzi zitha kukhala Tambasula, ndi kuti "si zoipa". Koma izi si chinthu chomwecho, inu mukuona. Kumene amapeza zofunika kwa thupi la mavitamini ndi zina zinthu zamtengo wapatali? Kumene, kuchokera akusowekapo anapanga pa nyengo ofunda ndi pripasonnyh m'miyezi yozizira. Tsopano ife tipeza bwanji zokoma mchere kabichi maphikidwe, tinatengera kwa amayi athu ndi grandmothers.

Choyamba, tiyeni tipeze chimene ndi zosakaniza tiyenera. Choncho, pa gombe la malita 3 udzakhala wokwanira kutenga:

• 3 makilogalamu kabichi;
• masupuni 2 (palibe zithunzi) iodized mchere;
• masupuni 2 shuga;
• 1 lita imodzi ozizira yophika (koma osati ozizira) madzi;
• pang'ono karoti kulawa.

Monga mukuonera, zonse mankhwala - zotsika mtengo komanso zosavuta kupeza. Ndipo tsopano ndi nthawi yoti mupite ku mchere kabichi mmene chokoma.

Kuyamba lembani banki chisanafike osambitsidwa ndi soda (mkati ndi kunja), madzi. Mu madzi kuwonjezera mchere ndi shuga, ndiye akuyambitsa bwinobwino, moti anali kwathunthu kusungunuka.

Komanso ndikofunikira kuwaza kabichi kwambiri. Izi zikhoza kuchitika pogwiritsa ntchito mpeni ochiritsira, koma imathandiza kwambiri Zikatero, ntchito purosesa chakudya ndi ntchito ya slicing masamba. Makamaka ngati kukakukonzerani kuposa wina mtsuko amenewa, ndi pang'ono - ndiye ndondomeko kuphika adzapita mofulumira kwambiri. Ngati mwaganiza kuwonjezera komanso kaloti, ndiye izo ziyenera kabati pa grater coarse, ndiye kusakaniza ndi kabichi.

Mu sitepe yotsatira titadutsa misa chifukwa mu mtsuko kale okonzeka ndi brine. Iwo m'pofunika kuyala kabichi monga mwamphamvu ngati n'kotheka, koma ndikofunika mu nkhani iyi kuonetsetsa kuti madzi si ankathamanga mozungulira. Apa inu pafupifupi anazindikira kuti chokoma mchere kabichi, malonda chopereka yaing'ono.

Anaika pamwamba kabichi tsamba chidutswa. Izi zingathandize pamwamba wosanjikiza wa masamba osati zavetritsya. Bank ayenera kuika yokha mu chachitali komanso chozama mphamvu zokwanira. Posachedwa kabichi wayamba kuyendayenda, ndipo m'njira imeneyi ndidzatsanulira brine. Mu ayenera kuima firiji kubanki masiku 2-3. Pa akamaliza nayonso mphamvu anayamba kukhazikika kunena topsheet kabichi. Pamene zikukhazikitsa kwathunthu, ndi brine ayenera kutsanulira mmbuyo mu mtsuko.

Tsopano inu mukudziwa malangizo ambiri okhudza mmene mchere kabichi chokoma. Mwamsanga kuthana nazo, kumbukirani mmodzi kwambiri mfundo zofunika. Mukaona kuti brine anu anakhala mitambo, unakhuthala kapena yokutidwa ndi yankhungu film, ntchito kachiwiri sayenera, kapena kabichi akhoza kukhala ofewa kwambiri ndipo kulawa zowawa. Choncho ngati zikachitika, ndi brine muyenera kukhala okonzeka kachiwiri. Monga muyenera kuchita, ndipo ngati yankho ndi chabwino, koma kuti mudzaze mtsuko pamwamba, sikunali kokwanira.

Zitini ndi sauerkraut kusungidwa mu malo ozizira (m'chipinda chapansi kapena firiji). Kwa mlingo brine ayenera nthawi zonse kuwunika - ngati tikhala zing'onozing'ono monga kabichi zikukhazikitsa, ayenera aposa ndi madzi pang'ono.

Pali maphikidwe ambiri pa magawo mmene chokoma mchere kabichi kapena n'kupanga. inanso pa mutu wa njira akufuna - kuwonjezera kaloti ndi kabichi, amene timagwiritsa ntchito Beets grated yaiwisi (zokwanira 1-2 zipatso pa botolo).