Maphikidwe lecho phwetekere

Zamasamba lecho phwetekere ntchito odzikonda starters, ndipo anawonjezera monga zokongoletsa ndi. Red ayenera kugwiritsidwa ntchito zabwino saladi tsabola.

Lecho yophika savory kapena lokoma, madzi zambiri kapena wandiweyani - kwambiri kusankhapo. Palibe amene amadziwa bwinobwino kumene saladi ichi poyamba - mu Hungary kapena Bulgaria. Komabe, chakudya chokoma zokongola zakonzedwa m'mayiko osiyanasiyana, ndipo aliyense wa anthu awa mungachite zawo.

Bessarabian Chinsinsi

Pakuti yokonza phwetekere letcho zofunika kusankha tsabola minofu. Tomato (5 kg) anali anadutsa nyama chopukusira, ndipo pasanathe mphindi 10 chithupsa pa moto sing'anga. Unyinji udzathiridwa otentha mafuta (magalamu 300) ndi makilogalamu 0.5 shuga, tsabola (10 ma PC.), Bay tsamba, viniga (supuni 2).

Pepper (6 makilogalamu) anali kusema n'kupanga ndi anawonjezera kuti misa otentha ndi yophika kwa mphindi 10. Dulani anyezi (2 kg), pafupifupi theka mphete. Yophika masamba misa kwa mphindi zisanu. Kwenikweni, saladi izi kukolola yozizira Southerners.

kumalongeza lecho

Mu kugwa kwa masamba m'chilimwe ndi zipatso zam'chitini, kubwezeretsanso mavitamini ndi kusiyanitsa chakudya pa nyengo yozizira. Pakuti preform letcho wa phwetekere ndi tsabola chosawilitsidwa zitini, kuyambira saladi izi kokhazikika ndi kudzazidwa otentha. Anakonzeratu ndi usavutike ndi anazitsanulira mwa mitsuko letcho, ndiyeno iwo nthawi yomweyo losindikizidwa. saladi n'zosavuta kukonzekera, ndi mankhwala amenewa akupezeka pafupifupi aliyense Wakummwera m'munda.

Lecho Chihangare

Yesani kupeza mmene kuphika lecho phwetekere Chihangare. Kuti izi Chinsinsi zobiriwira tsabola (1, 4 kg) ndi kudula mu n'kupanga. Kuti mofulumira phwetekere peel iwo kumizidwa mu madzi otentha, ndiyeno - mu madzi ozizira.

Tomato (600 magalamu) Kadulidwa mu zidutswa lalikulu. Dulani mu theka mphete anyezi. Mu kwambiri mafuta yokazinga mbale (50g) ndi anyezi (mutu 2), ndipo paprika Ndiyeno anawonjezera. Palinso kuwonjezera tsabola ndi tomato, mchere ndi kupitiriza simmer pa moto sing'anga.

Chinsinsi ndi mpunga

Pamene a workpiece kwa dzinja letcho grits phwetekere mpunga ayenera choyamba wiritsani. Karoti (1 makilogalamu) ndi kuzitikita ndi kuzima mbale kwambiri. Tomato (1 makilogalamu) ndi pansi mu nyama chopukusira ndi kudula semicircles tiweramitse (1 kg). Tomato ndi anyezi pamodzi ndi kaloti ndi kupitiriza simmer. Kenaka yikani tsabola sliced (1kg), mpunga yophika (0.5 makilogalamu), shuga ndi galasi madzi. Salt kulawa ndi kutsanulira mu supuni 2 vinyo wosasa. The osakaniza kuzimitsidwa ndi mphindi 30, kenako anaika mu mitsuko chisanadze okonzeka ndi kusindikizidwa.

Ndi njira kuteteza chofunika kutsatira malamulo mosamalitsa:

1. Ndi nthawi ya ma CD ayenera chosawilitsidwa mitsuko ndi kutentha.
2. Kudzaza saladi zofunika, chichokereni ku nsonga ya masentimita 1.5 m'munsimu khosi.
3. Pamene mutayankha mabanki ayenera yomweyo losindikizidwa.

Pali ambiri maphikidwe lecho phwetekere - Chibugariya, mu Cossack, ndi adyo, popanda vinyo wosasa ndi zina zotero. Izi saladi zamzitini - nkhokwe weniweni wa mavitamini, ndi kuwonjezera, zikunenedwa bwino pamodzi ndi mankhwala ena pa tebulo. Pomaliza, n'zosavuta kuti mukololedwe.