Pasitala ndi nsomba mu msuzi kirimu: zokoma ndi zosavuta

Ngati mukufuna kuphika chinachake chapadera ndi pa nthawi yomweyo anakwaniritsa chokoma, si koyenera n'komwe. Pasitala ndi nsomba msuzi kirimu kukonzedwa ndithu chabe. mbale inu mukhoza mwina amaonera chakudya ndi kudabwa alendo.

A Chinsinsi tingachipeze powerenga

Pokonza mbale inu akhoza kugwiritsa katundu kuchokera tirigu. Best wosakanikirana spaghetti. Ndi nsomba mu msuzi poterera ndi bwino kuphika iwo chimodzimodzi. Monga ulamuliro, mankhwala nthawi zonse mu khitchini, ndi kokha amasakaniza ndi pasitala pakokha zovuta kupeza m'masitolo. Kuwonjezera pasitala iliyonse mwangwiro grated tchizi. Zimagwiritsa ntchito Parmesan. ndi mankhwala muyenera Pasitala ndi nsomba msuzi kirimu azikongoletsa tebulo wanu? Tengani phukusi la msuzi spaghetti kugula mapaundi nkhanu, kuwonjezera theka chikho cha kirimu, 2 cloves wa adyo, ndi anyezi pang'ono ndi mafuta. Choyamba, kuwiritsa pa Zakudyazi, kunena Chinsinsi pa phukusi. Peel ndi finely kuwaza anyezi ndi adyo, onjezerani kwa poto ndi mafuta ndi mwachangu mpaka golide bulauni. Ndiye kutsanulira mu kirimu ndi kudikira mpaka zithupsa. Pre-kudula ndi chithupsa nkhanu, kuwonjezera iwo msuzi ndi simmer kwa mphindi 7. Kumapeto mukhoza kuwonjezera mchere ndi zonunkhira kulawa. Thirani yophika msuzi spaghetti, kuwaza mu greenery pang'ono ndi tchizi grated, ndi tingachipeze powerenga pasitala ndi nsomba mu msuzi poterera ndi wokonzeka.

Chinsinsi ndi masamba ndi nsomba

Palibe maphikidwe okhwima kwa kuphika pasta. Pano, inu satanthauza mwa njira iliyonse m'maganizo awo. Kuti Chinsinsi tingachipeze powerenga, inu mukhoza kuwonjezera tomato. The ndondomeko kuphika ndi zofanana kwa chakale. Only tsopano inu kuphika tomato mu msuzi. Komanso, inu mukhoza mosavuta kukonzekera moona zokoma mbale ndi Kuwonjezera wa nyalugwe kapena mfumu prawns. Mwa zina, m'malo spaghetti akhoza kugwiritsa ntchito fettuccini. Iwo akhoza kukopedwa pa sitolo iliyonse ndi kuphika iwo mu njira yomweyo monga spaghetti.

Ngati mwaganiza kupanga phala ndi prawns, iwo samasowa kuti simmer mu msuzi. Mwachangu mpaka kufikira kukhala pabuka. Kuwonjezera msuzi nkhanu anawonjezera, osati kokha, komanso Zakudyazi ndi pasitala ndi pa bwalolo, mpaka msuzi akuyamba kuwira.

Kuti Pasitala ndi nsomba mu msuzi poterera kuti wapadera kapena zachilendo, mukhoza kuyetsa mtundu. Sokelerani sipinachi, ndi mbale wako ndi mtundu wobiriwira kuti ndithudi inadzera banja lako, kukoma ati awulule malire atsopano mu mphamvu ya zakudya Italy.

Ngati mukufunadi pasitala wanu ndi nsomba msuzi kirimu anali atsimikize, inu mukhoza kuwonjezera kwa msuzi kapena fillet wa nsomba mumapezeka nsomba. Kwa mbale muyenera theka wina kapu ya vinyo wowuma woyera, tchizi, mafuta, Basil ndi zonona. nsomba ayenera yokazinga ndi kudula mu zidutswa, kuwonjezera prawns katungulume ndi yokazinga ndi mphodza zoyera vinyo mphindi zochepa. Pambuyo pake, kutsanulira kirimu ndi zonunkhira ndi kuphika zina zambiri.

Tsopano muli ndi lingaliro la mmene kuphika pasitala ndi nkhanu mu yofanana osiyana. mbale Izi, ndithudi, adzapita ndi phwaa, kaya ndi tchuthi kapena wokhazikika chakudya banja.