Kodi kuphika nsomba mu Greek ndi sauces osiyana?

Nsomba mu Greek ndi chokoma, chokoma ndiponso mbale wokwanitsidwa. Kuti mupereke mwaluso zophikira n'zotheka osati chakudya mwachizolowezi banja, koma oitanidwa kwa tebulo chikondwerero. Iwo ayenera kukumbukira kuti mbale limaoneka mwachilungamo mwamsanga ndipo mosavuta, zilibe kugwiritsa ntchito mankhwala okwera mtengo ndi zosowa. Koma zinthu oyamba.

Chokoma ndi yowutsa mudyo nsomba Greek: sitepe Chinsinsi

Kulenga ngati mbale yosavuta ayenera kugula:

• woyera fillet nsomba popanda mafupa - 300 ga;
• lalikulu minofu tomato - 2 ma PC.
• adyo atsopano chachikulu - 2 cloves;
• kucha mandimu - ½ chipatso;
• mayonesi mkulu mafuta wowawasa kirimu - 160 ga;
• zovuta tchizi (n'zotheka kuti tikhale zosiyanasiyana aliyense) - 100 ga;
• woyengeka masamba mafuta kwa mtundu kondomu;
• mchere, tsabola wakuda ndi allspice zonunkhira aliyense onunkhira - kuwonjezera nzeru zake yekha.

Kusankha bwino nsomba ndi processing ake

Nsomba mu Greek mu uvuni likukhalira chokoma ndi zokoma mankhwala ena alionse. Komabe, oyang'anira zophika odziwa amalangiza kuti umenewu chakudya otsika-mafuta fillets yekha woyera. Ndithudi, m'kati lomenyera pophika izi ndipo zidzawonjezedwa kwa mkulu-kalori msuzi mayonesi ndi masamba. Komanso, osati nsomba Bony kwambiri ayenera kugula. Pakuti zolinga zimenezi, abwino pollock, hake, nsomba kapena haddock.

Choncho, kusankha mankhwala oyenera, iwo ayenera bwinobwino thawed, bwinobwino osambitsidwa madzi ozizira, kudula zipsepse mchira ndi mutu, kenako kuyeretsa zamkati ndi peel, kudula mu theka ndi kuchotsa lokwera miyala ing'onoing'ono. Chifukwa cha zimenezi, muyenera kupeza fillet woyera ayenera kuwaza ndalama mwachilungamo lalikulu.

Nsomba mu Greek anatembenuka wachifundo ndi chonunkhira, mankhwala kukonzedwa ayenera kuikidwa mu mbale enamel, kuwaza ndi mandimu, kukoma ndi zonunkhira, kuphatikizapo allspice, ndi mchere ndi kusiya pambali kwa mphindi 40-60. Panthawi imeneyi, fillet kuyamwa onse anaika iye zosakaniza zidzatithandiza makamaka chokoma ndi wachifundo.

Njira kukonzekera refueling

Nsomba Chinsinsi Greek kwenikweni wodzazidwa ndi molimba mtima ndiponso chonunkhira msuzi. Kuti izo, inu kokha mphindi 13-16 nthawi ufulu. Kuti tichite zimenezi, kutenga ena lalikulu tomato mwatsopano ndi kwathunthu tikuwamana rind zolimba. Kuti unachoka bwino nyama, masamba akulimbikitsidwa mphindi zochepa kumizidwa m'madzi ozizira yophika. Kenako, tomato katungulume ayenera kuwaza mu cubes ang'ono ndi malo mbale.

Mu ziwiya chomwecho chofunika kabati tchizi pa grater lalikulu ndi kufafaniza chives. Ndipotu zochita pamwamba zofunika zosakaniza ndi kukoma zonunkhira zonunkhira (onetsetsani kuti kuganizira mfundo yakuti fillet nsomba wakhala mchere) ndi mafuta mkulu-kalori mayonesi. Chifukwa, muyenera kupeza nkhungu, onunkhira komanso zokoma kuvala.

The ndondomeko ya kupanga zakudya

Chosavuta nsomba Chinsinsi mu zofuna Greek ntchito chifukwa adzaphika mawonekedwe kwambiri koma osati kwambiri lonse. pamwamba pake ayenera bwino wothira mafuta kenako mokoma wamba marinated mu mandimu, fillet nsomba woyera. Kenako, waukulu mankhwala chofunika kudzaza phwetekere mayonesi kuvala kotero kuti kwathunthu kumizidwa mu msuzi.

Kutentha mankhwala mu uvuni

Nsomba Chinsinsi Greek ndi anaphika m'malo mofulumira, mphindi 25-30 chabe. Koma izi pokhapokha ngati ng'anjo wakhala Pre-analimbikitsa kwambiri. Kufunitsitsa mbale zingadziŵike ndi fillet softness, kumamatira mpeni mwa iye kapena foloko, ndi maonekedwe. Choncho, nkhomaliro imatengedwa okonzeka pamene padziko aphimbidwa ndi kulakalaka kutumphuka pabuka mtundu.

Motani kwa mbale ku gome?

Nsomba mu Greek likugwiritsidwa ntchito kwa chakudya banja kapena gome chikondwerero kokha pamene otentha. Anagonjera mbale anali chakudya, izo tikulimbikitsidwa kuti Komanso ntchito zokongoletsa. Iwo akhoza yophika mpunga, steamed masamba ndi yokazinga (ankangodzigwera) mbatata. Mulimonsemo, chakudya zidzakuyenderani chokoma, ndipo tikuyamikira alendo onse oitanidwa.

Zosankha zina kukonzekera refueling

Tikumbukenso kuti nsomba angathe kukonzekera mu Greek, osati monga inali kuperekedwa pamwamba. Ndipotu, monga kudzaza ntchito zosiyanasiyana zophikira ndi zosakaniza zina. Ndipo ndendende, tikambirana pansipa.

1. Pamafunika finely kuwaza 1 wofiira belu tsabola, kuwonjezera pa zitsamba atsopano (parsley, katsabola), mphete ya anyezi (1 mutu), chives grated, zokometsera onunkhira, tchizi akanadulidwa ndi kukwapulidwa kirimu. onse zosakaniza ayenera kusakaniza bwino ndi kutsanulira pa iwo fillets poyamba ankachitira.
2. Muyenera kusakaniza 4 lalikulu supuni zokometsera msuzi wa tomato yofanana kirimu mafuta ndi ndiye opaka iwo tchizi zovuta, kuwonjezera akanadulidwa katsabola, parsley ndi liki, zokometsera onunkhira ndi wosweka adyo.
3. Ndi kwambiri kukwapula kirimu wolemera, kuwonjezera iwo ufa, ndiyeno kusakaniza ndi bowa watsopano (ma PC 2-3.), Dulani mu mbale zoonda, ndi tchizi grated. Komanso kudzazidwa amenewa zikhoza anawonjezera adjika kapena phwetekere phala.

Monga mukuonera, palibe zovuta paokha kukonzekera msuzi nsomba Greek kuti chidwi kwa inu ndi okondedwa anu. Khalani zophikira m'maganizo ndi ku chakudya chanu makampani sudzapereka wina anapempha mlendo kapena wachibale.