Maphikidwe Easy la mikate kunyumba ndi chithunzi

maphikidwe Easy la mikate kunyumba bwino kuti mistresses ambiri. M'nkhani ino ife kupereka njira zosiyanasiyana pokonza zakudya zoterezi.

Wowawasa kirimu mchere "m'nyamata lopotana"

Mwina chophweka keke Chinsinsi kunyumba. Kuti, muyenera osachepera mankhwala. Zoletsedwa ndi malamulo onse pansipa mudzalandira osati wokongola kwambiri, komanso wofatsa, n'zosadabwitsa chokoma mchere.

Choncho, pofuna kuzindikira ndi keke Chinsinsi zosavuta kunyumba, tiyenera:

• wandiweyani 30% kirimu (popanda sourness) - 500 ga (kirimu);
• gelatin chakudya - supuni 1 (kirimu);
• yaytsa- lalikulu 4 pc. (Ngati ang'onoang'ono, ndiye ma PC 5.);
• kumwa madzi - 2/3 chikho;
• shuga - 1 chikho cha naomba ndi 1 chikho cha kirimu mu;
• ufa - za 1-1.3 makapu;
• Chocolate Mkaka - 1.5 matailosi (Glaze);
• mkaka mafuta - za 3-4 spoons aakulu (kwa glaze);
• soda - ½ supuni yaing'ono;
• masamba mafuta - 1 lalikulu supuni (kwa kumupaka mbale).

Kuphika wosakhwima ndi airy chinkhupule keke

maphikidwe Easy la mikate kunyumba angagwiritsidwe ntchito pa zochitika zosiyanasiyana. Mwachitsanzo, mchere "lopotana m'nyamata" wangwiro kwa tebulo tchuthi. Kukonzekera, muyenera kuti uukande kwa masikono.

Dzira azungu ndi kukwapulidwa mu thovu wolimba ndi ½ chikho shuga. Koma dzira yolks, ndiye awo incandescent nkhondoyo ndi theka lina la mankhwala wokoma. Kenako, kulumikiza mbali ziwiri, kuzimitsa iwo soda ndi kutsanulira chakudya kuwala.

Kamodzi mpweya mtanda ali okonzeka, unafalikira mu mbale buttered, ndipo zophikidwa ng'anjo pafupifupi 45-55 Mphindi (pa madigiri 200).

M'kupita kwa nthawi, zobiriwira ndi zofewa mkate kwathunthu utakhazikika.

Kupanga kirimu wa kirimu ndi shuga

maphikidwe Easy la mikate kunyumba zingaphatikizepo ntchito creams osiyana. Tinaganiza ntchito zonona.

Gelatin chakudya anazitsanulira mwa madzi ndi kumanzere pamaso kutupa. Ndiyeno usavutike pamoto ndi pang'ono utakhazikika. Koma kirimu wowawasa, ndiye kukwapulidwa ake ndi shuga chosakanizira, chisanadze powonjezera.

Pa mapeto kwa kirimu yomalizidwa anatsanulira onse gelatin njira ndi osokonezeka bwinobwino.

Mapangidwe goodies amamwa

Kukhazikitsa yosavuta mkate Chinsinsi kunyumba adzatha ngakhale wongoyamba kuphika.

Kamodzi keke chazirala, kudula izo mu theka lengthwise. Ndipo mkate umodzi ayenera kukhala wochepa thupi kwambiri. Likhale ndi maziko. kufalitsa kwa mkate ndi topaka 3-4 spoonfuls lalikulu wowawasa kirimu.

Koma keke chachiwiri (thicker), wachisokonezo kuswa manja ake otsegula pa zidutswa si lalikulu kwambiri. Zitatero, iwo alternately choviikidwa mu kirimu ndi zokongola anaika pa tsinde (mu mawonekedwe a phiri).

Kukonzekera glazes ndi toppings

maphikidwe mkate kuwala kunyumba Payenera kukhala mu Cookbook wanu.

Pambuyo wowawasa mchere adzakhala kupangidwa, chitani ulemerero wake. Kuchita zimenezi, glaze. Mkaka chokoleti wosweka mu magawo, kuwonjezera mkaka ndi kusungunula pang'onopang'ono. The osakaniza chifukwa unatsanuliridwa lonse pamwamba mchere, amene kenako kuchotsedwa mu ozizira.

Kugonjera kwa wowawasa kirimu mkate gome

Asanayambe kudya amamwa mkate, ayenera kusungidwa kwa maola osachepera 12 mu firiji. Vietnam "The mnyamata lopotana tsitsi" likukhalira wodzala, titanyowa ndi chokoma. Gome umaperekedwa ndi kapu ya tiyi.

Easy Chinsinsi uchi mkate kunyumba

Kuti akonze chakudya chokoma izi ndi zofunika kukonzeketsera:

• batala, margarine kapena khalidwe bwino - m'ma 125 ga;
• mazira lalikulu - 2 ma PC.
• uchi, mwatsopano kapena candied - 1 lalikulu supuni;
• shuga Beet - 2 lalikulu spoons;
• woyera ufa - 2 makapu;
• slaked koloko chodyera - ½ mchere supuni;
• kirimu mwatsopano popanda acidity - 400 ga

Tingachite mikate uchi

Chinsinsi cha mkate zosavuta kunyumba chotchuka kwambiri pakati pa anthu amene akufuna kudya ndiwo zochuluka mchere, koma safuna kukhala yaitali mbaula.

Kuti zokoma "uchi keke", chinthu choyamba muyenera kuphika mikate.

Batala kapena margarine wothira galasi shuga kenako anaika mu madzi osamba. Kenako akuwonjezeka mazira ndi uchi.

Mwamsanga pamene misa kwenikweni izo atachotsedwa kutentha ndi whisk ndi chosakanizira ndi mwamphamvu. Kumapeto kwa zosakaniza akuwonjezeka slaked koloko ndi ufa.

Chifukwa, wautali kusinja ndizosowa muyenera mwachisawawa wandiweyani mtanda. Iwo agawidwa zidutswa 6-8 ndi adagulung'undisa mu zigawo zozungulira. Aliyense kuphika keke za 20-25 Mphindi. Ndiponso, chikutha ndipo nthawi yomweyo kudula m'mphepete ntchito mbale monga dongosolo.

kuphika kirimu

Chithandizo cha mchere izi ndi lophweka. Kuti tichite zimenezi, namkwapula kirimu ndi kapu ya shuga. Ngati n'koyenera, kirimu akhoza zina kuwonjezera pa condensed mkaka.

The ndondomeko ya kupanga zakudya

Mapangidwe mchere ayenera kugwiritsidwa ntchito mkate kwambiri. Iwo pambuyo kufalitsa mikate awo ndi wowawasa kirimu anamupaka. Kumapeto kwa kwaiye crumb mchere, womwe wapangidwa mwa ngodya ya kumanzere kwake.

Wokonzeka mkate zotsala mu firiji usiku. M'mawa amapatsidwa ndi kapu ya tiyi.

Easy Chinsinsi keke chokoleti kunyumba

Ndithudi palibe anthu amenewa amene sakonda ndiwo zochuluka mchere chokoleti. Ngati mwaganiza kuphika keke mdima, ndiye muyenera kugula mankhwala zotsatirazi:

• wandiweyani 30% kirimu (popanda sourness) - 170 ga;
• shuga Beet - 1 chikho;
• Kuwala chakudya - za 1-1.2 makapu;
• Chocolate Mkaka - 1.5 matailosi (Glaze);
• mazira lalikulu - 4 zidutswa. (Ngati ang'onoang'ono, ndiye ma PC 5.);
• mkaka mafuta - za 3-4 spoons aakulu (kwa glaze);
• koko ufa - 4 lalikulu spoons;
• condensed mkaka (zokhazo) - 1 banki;
• batala - 180 ga;
• soda - ½ supuni yaing'ono;
• masamba mafuta - 1 lalikulu supuni (kwa kumupaka mbale).

Kuphika keke chokoleti

Biscuit kwa mkate uwu ndi wokongola zosavuta. Mulled dzira yolks ndi shuga, ndiye kuwonjezera wowawasa kirimu kwa iwo wakuda ndi kwambiri anamenyedwa dzira azungu. Atalandira misa homogenous, pang'onopang'ono kutsanulira mbale mu ufa kuwala, ufa koko ndi slaked koloko. Pambuyo pake, kufalitsa chokoleti mtanda mu mbale kudzoza ndi kuphika pafupifupi ola limodzi.

M'kupita kwa nthawi, biscuit utakhazikika ndi kusema mikate awiri ofanana.

Njira kukonzekera condensed kirimu

Kirimu chokoleti keke angagwiritsidwe ntchito mwa onse. Tinaganiza kuti unakhuthala. Kuchita batala ili bwino kukwapulidwa ndi chosakanizira a. Pafupi Chidawonjezeka botolo la mkaka Zachepetsedwa. Ngati n'koyenera, chotero kirimu akhoza kukhala chokoleti. Kuti zimenezi zitheke, ndi kutsanulira zina koko ufa kapena chokoleti grated.

Mapangidwe mkate ndi yokongola

Pokonza mchere zimenezi kwa keke kuika pa lalikulu keke chocolate, kenako topaka kwambiri izo kirimu. Kenako, biscuit chachiwiri ndi kufalitsa bwino mbamuikha motsutsa izo.

Kumapeto chivundikiro anapanga zatsalira kirimu mchere ndi chokoleti. Yotsirizira zakonzedwa motere: magawo a mkaka chokoleti kufalikira mu mbale, kuwonjezera mkaka ndi pang'onopang'ono adzawonongedwa mpaka yosalala.

Patsogolo ntchito zimenezi yachilendo ndi chokoma azichitira, izo chofunika kuima mu firiji (maola osachepera khumi). Pambuyo pake anatumikira alendo ndi kapu ya tiyi.