Oyambirira kabichi, mitundu ndi makhalidwe a kukula awo

Mbewu zonse kuti mwakula pa chuma munda, ambiri wamaluwa lalikulu m'dera allocated kukula kabichi, chomwe ndi mbali yofunika ya chakudya chamagulu kudya zakudya zambiri. kabichi oyambirira mitundu ya ndiwo nyengo kukula kwa masiku 90-120, ndi kuvomerezedwa mbuye wa m'munda, monga kumayambiriro wobiriwira kabichi masamba zambiri mavitamini ndi zakudya kuti makamaka aakulu kufunika kwa thupi la munthu m'chaka oyambirira. N'chifukwa chake kabichi kawirikawiri chakula nyumba zathu dziko ndi minda.

Komabe, wamaluwa ambiri akukumana ndi mavuto aakulu, chifukwa chikhalidwe masamba losiyana zofuna pamwamba pa nthaka, ndipo amafuna chitetezo lalikulu kwa tizilombo zoipa. Koma nthaka, izo kumera oyambirira zosiyanasiyana ayipanga mwachindunji kukolola oyambirira, muyenera wambiri humus - topsoil wosanjikiza, amene ali wolemera mu zakudya zomera. Kwambiri kabichi kukula pa dothi kuti bwino ukala ndi manyowa kapena humus (yotsirizira Ndi bwino), chifukwa izo apo wayamba kudya chakudya chopatsa thanzi mizu ndi kulimbikitsidwa alimi kukolola.

Tiyeneranso adzanyamula kukumbukira kuti burokoli, amene mitundu angapezeke pa msika mu uthunthu lalikulu, nthawi zambiri wamkulu, ngakhale sikutheka kukonzekera zosiyanasiyana mbale, zochokera kabichi ndi. Mbali A mitundu oyambirira ndi masamba a kabichi wachifundo ndi yowutsa mudyo, kawirikawiri amagwiritsidwa ntchito zosiyanasiyana saladi. Aliyense akudziwa kuti kasupe saladi ndi Kuwonjezera flavorings zothandiza monga masamba kabichi, parsley, chives ndi zitsamba zina zothandiza kwambiri, ndipo patsogolo chitetezo chokwanira anthu, makamaka yaitali yozizira. Kabichi ndi zothandiza kwambiri pankhani imeneyi.

Ndi kofunika kudziwa kuti kulima kabichi izo zonse kutetezedwa ku tizirombo, amene ali ndithu ambiri. Choyamba, oyambirira kabichi, mitundu ndi mitundu ake anaukira ndi agulugufe kuti ku kasupe oyambirira kuyamba bwalo ndi kuika bwino ndi masamba dzira kabichi. Kenako, pali mbozi, amene kuwononga kwambiri mbewu m'tsogolo. Kuti adziteteze ku tizilombo izi, ambiri wamaluwa zomera sprayed ndi tizirombo Komabe, m'zaka zaposachedwapa anthu ambiri amakonda kugwiritsa ntchito biologically-yogwira wothandizira amene zachilengedwe otetezeka ndipo musati kutivulaza, onse zomera ndi chilengedwe.

Mwa mitundu waukulu wa kabichi Woyamba kuwasiyanitsa Golden mahekitala 1432, kukhwima VIR Derbenskaya, Stakhanovite, Malachite ndi Dobrovodskaya. Mukuvetsa zimenezi onse a kabichi zotheka kukula osati kum'mwera komanso m'chigawo chapakati cha Russia, chifukwa ndinazolowera zikhalidwe zathu kukula.

Kuwonjezera chotsatirachi wabwino akhoza akamagwira kupopera zomera wamng'ono wa kabichi Tingafinye ku nsonga za tomato, kuchititsa agulugufe anayamba kusokoneza kabichi ndi zomera phwetekere ndi kugona mphutsi yawo. njira imeneyi kumangwiritsidwanso ntchito ndi ena wamaluwa mwaluso.

Koma Brussels zikumera, ndi zambiri kugonjetsedwa ndi tizirombo ndi kulekerera chilala bwino. Brussels zikumera, amene mitundu monga ankhonya, Dolmik Hercules, Casio ndi Rosella, ali ndi nyengo yaitali kukula, ndi kutetezedwa wake mokwanira kugonjetsedwa. Kabichi kohlrabi alinso kukana zabwino chilala ndi matenda, zomwe zimachititsa kuti wotchuka kwambiri pakati pa mbewu masamba.

Choncho, tinganene kuti kukula kabichi pa chiwembu munda ndithu weniweni kwambiri kwa aliyense, komabe ayenera kukhala kuvomerezedwa kuti timudziwe bwino njira yoyenera kulima kulima ake ndi kutetezedwa tizirombo. Ntchito nsonga wamaluwa ankachita masewera angathe kukwaniritsa kuti zikumera oyambirira mitundu ya ndiwo yosiyanasiyana, nthawi zonse adzasangalala ndi kukolola.