Mangold: zothandiza katundu, mitundu, kulima

Kufuna infield, ine ndikufuna kupanga izo osati kukongola, komanso zothandiza. Zikatero kupulumutsa zomera ndi maganizo chidwi kwambiri a mavitamini. Zikuphatikizapo ndi chard. Zothandiza zimatha zomera akhala ankadziwikanso. Izo bwinobwino nakulitsa m'mayiko ambiri, ndipo ankaona malo amene chard Mediterranean. Mwatsoka, mu dziko lathu, iye anamvetsera pang'ono, undeservedly ananyalanyaza. Koma ichi ndi nkhokwe ya mavitamini ndi mchere. Mwina nkhaniyi kusintha zinthu kwa bwino.

Chard Kodi

Ndi mtundu wa Beet lomwe lili zili mkulu wa zakudya. Chard wa zomera zaka ziwiri ndi Beet ankaona subspecies wamba. Pali chikhalidwe ndi zaka zoposa 3 zikwi. Mu Roma, palibe phwando si kwathunthu popanda mbale chard. Ndicho chifukwa masamba iyi akutchedwa "Roma kabichi." Mangold, katundu opindulitsa amene zodziwika mdziko lonse, kumakhalanso wokongola yokongola chomera. padziko gawo yowala azikongoletsa aliyense bedi maluwa. mitundu yosiyanasiyana ya masamba awa wofiira, wachikasu, siliva ndi wobiriwira. Mangold, kulima umene mavuto kwambiri, ndi ankakonda zomera pabwalo lanu.

mitundu

Mosiyana Beet ndi, chard alibe mizu. Iye sanatero mitundu. mwayi waukulu - ndi masamba ndi petioles. Kuti iwo kudziunjikira zambiri za zakudya. Pali mitundu iwiri ya masamba izi: masamba ndi pedicellate. Chard chard ali bwino akupangidwa fluffy kubwereketsa. masamba zokoma zili pa mapesi woonda. iwo ntchito saladi kapena modzaza kabichi. Unayambika chard ali kusiyana kwake. Choyamba, ndi petioles wakuda waukulu umene ntchito zofanana ndi katsitsumzukwa. Iwo, monga masamba, yophika, steamed ndi ntchito pophika zakudya zina. Muzu wa mitundu yonse ndi pakati nkhungu.

zothandiza zimatha

Mangold, zothandiza katundu amene angagwiritsidwe ntchito zathu thupi ndi mavitamini kale m'chaka oyambirira, nthawi zambiri kwambiri poyerekeza ndi sipinachi. Masamba a zomera ndi otsika-kalori zakudya, koma n'kothandiza kwambiri. chard masamba ali pafupifupi 13 antioxidants. Chimodzi mwa zigawo zikuluzikulu ali ndi asidi syringic. mankhwala akhoza kulamulira mlingo wa shuga m'magazi. Komanso, Beet tsamba ndi gwero la phytonutrients kapena betalains. Iwo bwino kuchotsedwa poizoni thupi. Chard lili zambiri mavitamini, phosphorous, chitsulo ndi carotene. ntchito zake amathandiza kusintha dongosolo m'mimba ndi normalizes magazi. magalamu 100 chard yophika lili 38 peresenti mtengo tsiku vitamini A, 300% kufunika tsiku vitamini K, ndi 22% wa mtengo mowa patsiku la vitamini C. Chiwerengerochi ndi apamwamba kuposa sipinachi chabe. Ndicho chifukwa Beets chard ndi imodzi mwa masamba zothandiza kwambiri.

yofesa

Mangold, kulima amene sikutanthauza kudziŵa zambiri za ulimi, kufesa ku kasupe oyambirira June. Pre-kufunika zilowerere mbewu mu madzi ofunda kwa tsiku. Muli kubzala ayenera kukhala lalikulu. Mu nthaka lotseguka bwino kudzala mbewu, chifukwa m'dziko kukhala ofunda. chifukwa chodzala nthaka sayenera acidic. Mangold, zothandiza katundu amene amadziwa m`nyumba ya zomera wamkulu akusowa zakudya zachilengedwe. Choncho, nthaka, mungathe kuwonjezera zina feteleza organic kapena makala, amene kuchepetsa acidity ndiponso kupangitsa ndi potaziyamu. akuya seeding ndi 2-3 cm. Kubzala ikuchitika pa mtunda wa 5 masentimita. Monga kumera n'kofunika woonda kunja zomera pofuna mpweya wabwino ndi zakudya zabwino. Pakati pa zomera wamkulu kulekana mtunda wa 10-12 masentimita. Only mu nkhani iyi, inu mukhoza kutenga zazikulu ndi yowutsa mudyo kubwereketsa.

kulima

kusamalidwa, zomera sikutanthauza. Standard miyeso agrotechnical ayenera kuchitika. Choyamba zonse ndi tithe kumvetsa kumasulira nthaka. chomera mizu ndi yaitali kwambiri ndi nthambi, choncho pamaso kubzala, kukumba chitsime ndi nthaka kwambiri. Gawo lachiwiri - udzu. zomera Parasitic adzakhala kulepheretsa chitukuko wodzaza ndi chitukuko. Kuthirira chard ayenera akuyendera akamavutika. Owonjezera chomera sakonda chinyezi, komanso atayanika dothi, nayenso, sayenera kuloledwa. Mangold - izo photophilous chomera, choncho ndi bwino kuti minda m'madera bwino anayatsa. Kutentha akadakwanitsira kwa kulima madigiri -25, koma masamba n'zosavuta kulekerera kutentha. Mangold bwino pafupi ndi kaloti, ndi letesi, anyezi ndi kabichi. Si bwino kudzala pafupi ndi sipinachi lapansi.

kukolola

Zipatso zoyamba ntchito zawo anadzakhala akusasanyika masiku 30 mutabzala. Kwakukulu odulidwa masamba ndi rosettes, ndi thicker iwo kukula. Kawirikawiri kusonkhanitsa masamba lalikulu. Mu masiku 7-8, masamba ang'ono kukula ndi kupanga mbewu yotsatira. Pa chitsamba panthawi imodzi akhoza kudula pafupifupi 25% ya masamba. Iwo ili kunja kwa kubwereketsa pa msinkhu pafupifupi atatu masentimita. Chinthu chachikulu - zilibe kuwononga malo kubwereketsa, mpaka kukula. Amakhulupirira kuti ngati sipinachi wamkulu mu mdima, masamba ndi zina wachikondi. Mu autumn, mukhoza kusiya chomera pansi, chifukwa si mantha chisanu. Koma ngati kuyembekezera frosts kwambiri, ndi bwino kuti kukumba mizu, m'manda mu bokosi ndi mchenga ndi kuikidwa m'chipinda chapansi pa nyumba. Chard - chomera biennial. M'chaka chachiwiri malidza kukhala maluwa ndi mbewu. The mitundu otchuka - sipinachi, Chofiira, Krasnochereshkovy, Belovinka.

Mangold pophikira

Monga ntchito chard? Zosiyanasiyana zomera bwino ntchito kwa chakudya, monga mbali yake yaikulu - ndi kukhalapo kwa ambiri zakudya. Iwo anawonjezera kuti saladi zamzitini, ntchito kuphika supu ndi modzaza kabichi. mapesi pakatikati pa masamba izi zamzitini, yophika, yokazinga mu breadcrumbs. Kuphika zomera - ichi ndi ndondomeko yapadera. The madzi choyamba pambuyo otentha m'pofunika kuphatikiza chifukwa amatenga mozungulira 50% a nitrate lapansi. Otsatidwa ndi kuphika masamba mu madzi watsopano. The chard saladi zitayenda bwino osati ndi zina zamasamba komanso, ndi mitundu yosiyanasiyana ya nyama ndi tchizi.