Kuphika spaghetti Bolognese

Bolognese kapena Bolognese msuzi akuti ndi Kuwonjezera wangwiro pasta. Ine ndiyenera kunena kuti pali zinthu zosiyanasiyana zimene anthu Chinsinsi ichi. Ngakhale mu Italy, wina wophika ali zobisika zawo a kuphika msuzi izi. Koma Baibulo boma (ndi apo, ndi ichi mayina a zakudya Italy wa Academy), kuti wapangidwa ndi ng'ombe (minced), pancetta (a mtundu wa nyama yankhumba, yophika ndi Chinsinsi Italy), anyezi, unayambika udzu winawake, kaloti, phwetekere msuzi, msuzi, kirimu wolemera, mafuta ndi vinyo wofiira. Monga mukuonera, palibe zonunkhira Chinsinsi yololedwa mwalamulo sikuphatikizidwa.

Choncho tiyeni tiyambire kuphika spaghetti bolognese ndi mankhwala, amene ankaona tingachipeze powerenga. Preheat poto Frying mafuta ndi kutsanulira pancetta diced. Mwachangu mpaka golide bulauni. Nthawiyi, kaloti atatu pa grater ndi, m'pang'ono pomwe anyezi ndi udzu winawake unayambika. Tumizani masamba nyama yankhumba yokazinga ndi passeruem iwo pa moto wochepa, osalola iwo browned.

Kenaka yikani ng'ombe minced (a mapaundi), ndi kupitiriza mwachangu mpaka nyama wotaya mtundu pinki. Tsopano kutsanulira mu poto Botolo zana ndi makumi asanu cha vinyo wofiira ndi simmer mpaka evaporation madzi. Thirani phwetekere msuzi ndi mphodza, chivundikiro poto pachikuto ndi kusiya mphodza pa moto wochepa kwambiri kwa maola osachepera awiri. Kenako, atavala msuzi supuni kirimu wolemera. Kutumikira spaghetti bolognese, kuwaza mbale ndi grated Parmesan tchizi ndi Basil finely akanadulidwa. The chakumwa bwino mbale - vinyo wofiira.

Monga tanenera kale, izi Chinsinsi - izo zangokhala "chinsalu" limene mungathe reinvent zosiyanasiyana sauces. Mwachitsanzo, mafani zambiri savory mulingalire spaghetti bolognese popanda oregano ndi nutmeg. Ena mukufuna kuwonjezera wokonzedwera msuzi akanadulidwa adyo. Wina njira kambirimbiri - kuchotsa phwetekere msuzi ndi tomato mwatsopano, kumene inu choyamba tiyenera kuchotsa peel. Ngakhale pophika monga pansi ng'ombe, mwina m'malo ndi mtundu wina wa nyama. Ena oyang'anira zophika Italy amakonda kugwiritsa ntchito pophika spaghetti bolognese nkhuku kapena nyama kalulu. Other kutengedwa ngati nyama zikuluzikulu proshutto (Italy nyama) kapena mortadella (bologna). Pali ngakhale njira kuphika msuzi garasi ndi Kuwonjezera wa bowa woyera. Mwachidule, uwu Chinsinsi - danga woganizira zophikira.

Tikuuze mmene kuphika msuzi bolognese, ndinazolowera zikhalidwe Russian. Pancetta - osati kawirikawiri mlendo pa maalumali athu, choncho akhoza m'malo ndi nyama yankhumba iliyonse, kapena kungoti ntchito pophika chakudya si koyera pansi ng'ombe, kuphatikizapo - ng'ombe, theka nkhumba. Ndipo ngati mukufuna kuphika mbale ndi zochepa mafuta, chigawo ichi tingalisiye palimodzi.

Ngati mukufuna kuphika mbale, poganiza kuti kukhala ndi ana, mukhoza kukusalani ku Chinsinsi ndi vinyo wofiira pa m'kamwa Kulipira ngati sikungawononge kwambiri. Ambiri sindimakonda ndi kutsutsa udzu winawake, ndipo ngakhale kugula mu masitolo wathu Sizotheka, kotero masamba uyu akhoza kwathunthu m'malo ya parsley onse mwachizolowezi.

Choncho, kukonzekera msuzi, ndinazolowera zikhalidwe zathu, tiyenera magalamu mazana atatu nyama minced, anyezi limodzi ndi kaloti, 3-5 supuni phwetekere puree kapena 2-3 tomato mwatsopano, chikho cha msuzi (Choncho - ng'ombe), supuni awiri a parsley akanadulidwa, masamba mafuta, mchere ndi, ngati n'koyenera, aliyense zonunkhira.

The ndondomeko ya kukonzekera si wosiyana kwambiri Chinsinsi tingachipeze powerenga. Mu supuni awiri a mafuta anafunika mwachangu zakudimba, onjezerani kwa nyama minced ndi kupitiriza kuphika, kuswedwa apezeka anapanga foloko kapena spatula. Ndiye kutsanulira msuzi, kuwonjezera phwetekere phala kapena tomato mwatsopano ndi pureed simmer, oyambitsa zina, maminiti khumi. Ndiye nyengo ndi mchere ndi kukoma. Imodzi kuphika spaghetti msuzi chithupsa mu wambirimbiri madzi ndi Kuwonjezera wa mchere ndi masamba mafuta supuni.

Wokonzeka spaghetti kufalitsa pa mbale, kutsanulira msuzi. Top mukhoza kuwaza ndi tchizi grated ndi zokongoletsa ndi amadyera. spaghetti wathu ndi msuzi bolognese, yophika pa Chinsinsi ndinazolowera wokonzeka. Mukhoza kuwombera chitsanzo!