Nkhaka mu wowonjezera kutentha kulima ndi kusamalira

Kukula nkhaka tsopano ndi chidwi kwambiri ndi zosangalatsa zambiri, makamaka nthawi yozizira, pamene kuchepekedwa. Mwatsopano ndi wokongola nkhaka mu wowonjezera kutentha kulima umene udzabweretse inu zosangalatsa komanso mwina ndalama.

Nkhaka mu kulima ndi kutentha

Kwa mbewu lalikulu sayenera mkangano wowonjezera kutentha, ndikofunika ndi yofunika kwambiri imeneyi. Kumene, n'kofunika olondola mbande kubzala ndi chisamaliro zina za izo. Ichi chinali pa mwatsatanetsatane.

Chodzala nkhaka mu wowonjezera kutentha ndi

Nthawi yabwino mbewu kubzala ndi March-April. The m'mimba mwake miphika 8-10 masentimita afesedwa mbewu awiri - ichi ndi seeding bwino. Ngakhale kuli kotheka kudzala mbewu ndi chimodzi kupewa mpikisano zotheka, koma tiyenera kuchita zimenezi kokha ngati muli ndi chidaliro mu khalidwe la mbewu ndi kuti iwo kumera.

Siteji yotsatira kumera limapezekanso pa kutentha 20-23 madigiri Celsius kutentha. Ngati kubzala zikuchitika pa kutentha 13 madigiri Celsius, inu mukhoza kuchita izo m'chaka oyambirira, ngati kutentha wanu si mkangano, si kale kuposa mapeto a April.

Pamene mbande nkhaka chakula miphika ndi adagulung'undisa pa awiri zake zazikulu (12-15 cm) pokonzekera kupatsidwa zina wotsatira mu nthaka miphika kapena okulirapo.

Nkhaka mu kulima ndi kutentha amafuna sobogo uhodaza iwo. Pansi podrazumevaetsyamnogo zinthu, koma chofunika kwambiri ndi kuti kutentha sayenera kusiya pansipa madigiri 13 Celsius. Choncho, iwo ayenera mosamala kutetezedwa drafts, ngati n'koyenera, kenako akonze chipinda zozitetezera. Ndipo pa nthawi ya kukula yogwira mbande ayenera madzi ambiri, koma mu nkhani palibe Musanyalanyaze iwo. Nkhaka ngati mpweya lonyowa, kotero inu mukhoza kuthirira pansi polenga microclimate kutero.

Basi lalikulu nkhaka zokolola funika kukula sing'anga, kotero feteleza ntchito ndi mfundo ina yofunika kwambiri, imene ayenera kumwedwa mosamala. zotsatira zabwino pa nkhaka feteleza organic, i.e. manyowa. Umuna kumachitika asanadzalemo mu nthaka. Anagonjera fetereza pogwiritsa ndowa manyowa pa 1 sq. m. nthaka. Pambuyo chiyambi cha zomera maluwa ayamba kupanga muzu feteleza 1 nthawi mu masabata 2. Monga, pa malita 10 a madzi amatengedwa 50 g wa feteleza zovuta pa 1 sq. mamita dothi. Pamaso oyamba a zomera feteleza ndi madzi choyamba.

Garter nkhaka mu wowonjezera kutentha ndi

Nkhaka mu wowonjezera kutentha kulima iwo anachita ndi kumanga ku mtengo anaika pa msinkhu wa mamita 2 pamwamba pansi. Popeza chikhalidwe nkhaka, ali ndi masharubu, ndiye muyenera zonse kusunga diso pa Iye, kotero zomera saletsa ndi mzake. Chifukwa chaichi mawonekedwe zomera, ndi kuchotsa prischipyvaya owonjezera. Ngati timasemphana mphindi zomera chidzakula, unadzipiringiza, ndipo izi zimakhudza mbewu, ndi mayiko deta yake.

Kutentha nkhaka kawirikawiri kupanga mu mawonekedwe a tsinde la. Pa kutalika kwa pafupifupi 50 masentimita mphukira lateral muyenera masentimita prischipnut pansi. Ndi masamba onse m'munsi ndi mphukira mbali n'kofunika kuchotsa kuti akonze zone otchedwa "kupatuka." Izi kuchepetsa kufala kwa matenda osiyanasiyana, amene atengeke nkhaka wachifundo.

Pambuyo mphukira anapanga n'kuwasanganiza nkhaka, mwachindunji kumbuyo zipatso mwa awiri masamba, kuthawa prischipnut kutero. Pambuyo theka mita mbali uzitsine kuthawa kudzera pepala 2, ndi zina zotero. D. Komanso nawonso amachita, kupanga, nkhaka tsinde. Akafike waukulu mphukira mzati, izo kutsina pepala 3 pamwamba ndipo momuzungulira mtengo.

Nkhaka chakula kutentha akhoza anasonkhana mogwirizana ndi mikhalidwe pamwamba kuchokera May kwa October. Sungani nkhaka yabwino ntchito secateurs kapena lumo, kuti kuvulaza mbewu tsinde mwinamwake izo adzafa. Samalani ndi khutu, ndiyeno nkhaka adzasangalala ndi kukolola wolemera.