Mapira chakudya: ubwino ndi kusunga. The ufa wa chimanga ndi wosiyana alipidwa?

Livestock chitukuko ndi kufunika kuwonjezera kuchuluka kwa chakudya kwa ziweto. Malinga ndi kafukufuku, izi kuthera maola pafupifupi theka la pachaka yokolola. Pankhaniyi, kulemera okwana matani mamiliyoni 15-20 ya tirigu siigwa pa. Kuchepetsa mtengo wa nyama m'malo okwera mtengo kwambiri mbewu monga chimanga chakudya, chakudya tirigu ntchito. Bukuli lakonzedwa mwachindunji kudyetsa ziweto. Chakudya mtengo. Izi kumachepetsa ndalama kupanga ziweto.

chakudya yambewu

Pafupifupi onse mbewu mu kufanana osiyanasiyana anawagawa chakudya ndi chakudya. Pali ena mfundo za khalidwe chimake choyamba mbewu monga chimanga. Satsatira mfundo za tirigu ntchito ngati chakudya kapena forage. Koma zimenezi sizikutanthauza kuti chakudya nyama zonse kuti si zizigwirizana mfundo chakudya. Khalidwe la chakudya yaufa komanso malamulo ndi chinyezi, ndi Zidamera, zinyalala ndi zinthu zina. Chakudya mbewu ndi chakudya chenicheni nkhumba, nkhuku kuswana nkhosa, kuswana kavalo. Mapira forage - maganizo chakudya. Iye ndi yofunika zikuluzikulu za kudya kukula ng'ombe zanyama.

Kodi osiyana alipidwa ufa wa chimanga chimanga?

Pakuti yopanga mbewu monga chimanga mu ulimi kukhala dzinthu, amaranth, buckwheat ndi gulu la mabanja botanical. Ambiri ndi tirigu, balere, rye, chimanga, mpunga, Mapila ndi mapira. mbewu amenewa anawagawa m'magulu angapo. The mbewu yaikulu ndi tirigu mu dziko. Izo ntchito yopanga mkate, pastry ndi pasta. Chakudya (chakudya) tirigu ndi maziko a zakudya mu ulimi nyama. Tirigu ndi maziko kwa kupanga mowa, mowa ndi zakumwa zoledzeretsa ndi mizimu.

Conventionally, tirigu lagawidwa mitundu zofewa ndi zovuta. Pa nthawi yomweyo choyamba magulu sikisi. Olimba - zisanu. Woyamba makalasi anayi ntchito mafomu chakudya. Chachisanu ndi chimodzi kalasi - chakudya nyama (chakudya mbewu). Maphunzirowo anatsimikiza mogwirizana ndi zofunikira za koipa khalidwe chizindikiro. Mu mawu ena, chakudya kapena forage zokolola tirigu ware pa zolozerazi. Zimafunika ngati tirigu zochepa. Choncho, mtengo wake m'munsi. Mavuto kulima zambiri chiyani osadzuka.

Mayeso ndipo amafuna luso

amafuna luso kupanga otchedwa chikhalidwe ziriri. Zikuphatikizapo angapo kachulukidwe ndi zizindikiro Mkhalidwe wa mbewu:

• Natura (maziko kulemera) - L 1 tirigu kulemera, m'kukoma magalamu. muyeso uyu adagwiridwa okha tirigu, balere, Mapila ndi rye. N'zimenenso mlingo wa kukhazikitsa njere. Nizkonaturnye dzinthu - iwo amene anamaliza chitukuko chifukwa zifukwa zina (frosts oyambirira, chilala).
• A chizindikiro chifungulo cha zikhalidwe za mbewu zofunika - chinyezi. N'zimenenso kulimbikira pa yosungirako.
• Infestation - malire amayamikira zinyalala okhutira.

Woyamba magulu atatu (chapamwamba, woyamba ndi wachiwiri) - otchedwa mitundu amphamvu. Kuigwiritsa ntchito pa chakudya, onse paokha ndi kusintha mitundu ofooka. M'kalasi yachitatu - mbewu zabwino. Paokha ntchito makampani chakudya ndipo popanda kusintha. kalasi chachinayi ntchito makampani kusintha pambuyo magulu atatu oyamba. Chachisanu ndi chimodzi kalasi - chakudya tirigu.

Mitundu ya chakudya yambewu

Mmodzi wa chakudya wotchuka kwambiri mu dziko ndi ufa wa chimanga chimanga. Aft chimanga chapadera pakati pa udzu zina chakudya zili mkulu wa wowuma, mafuta (8%) ndi mapuloteni (10%). mitundu forage ali apamwamba mtengo mphamvu ndi digestibility bwino. Mbewu ya chimanga - wangwiro kudya mitundu yonse nyama. Ndi mbali chachikulu zosakaniza ambiri chakudya.

Mu kudya ziweto osati zochepa ankagwiritsa ntchito chakudya tirigu. Mtengo wonse zakudya mbewu monga chimanga ndi yokha chimanga. Tidyetsa tirigu ngati mtengo wapatali mphamvu ndi digestibility. mbewu amenewa amagwiritsidwa ntchito monga maziko yokonza zosakaniza chakudya. Koma si onse.

Mapira forage oat ndi balere ndi chakudya chabwino kwa akavalo, ng'ombe za mkaka ndi nkhumba. Pa mipweya yaima mkulu mu mafuta ndi CHIKWANGWANI. Pamene kudyetsa ngati ng'ombe chakudya mkaka ndi bwino mkaka khalidwe.

yosungirako

Kusungiramo chakudya tirigu sasiyana chakudya. Inu muyenera kulabadira zifukwa zingapo. Choncho, kuteteza zimadalira kukonzekera ndi kusunga tirigu, komanso modes kugwilizana yosungirako. Chinthu chachikulu zokhudza chitetezo, ndi chinyezi. Ikuwombedwa tirigu ndi index zosaposa 12% angathe kusungidwa kwa zaka zambiri popanda imfa kwambiri kulemera. Zikatero palibe chinyezi kwa njira amuzolengedwa. M'malo mwake, ntchito kuonjezera tizirombo kutentha. Chifukwa, mbewu kusokoneza. Zodabwitsa ndizakuti, kutentha yosungirako sayenera upambana 10 ° C.