Ya parsley pawindo. Kodi kukula ya parsley mkati?

atsopano zitsamba wolemera mu mavitamini, magnesium, potassium phosphorous ndi mbali zina zofunika kwa thupi. Ndi Kuwonjezera izi kwa mbale aliyense amakhala tastier ndi athanzi. Koma ndi kubera yozizira m'munda kukula zitsamba izo sizigwira ntchito. A sitolo ogulidwa sudzakhala ngati zothandiza.

Ndingatani kukula ya parsley pa pawindo m'nyengo yozizira? N'zotheka zofunika yekha kusunga malamulo a kubzala ndi chisamaliro. Nkofunika kulenga zinthu zoyenera kuti kulima moyenera greenery. Pamenepo nyumbayo nthawi zonse kukhala zokometsera kwambiri kuti mwangwiro yothandizana mbale aliyense.

mafotokozedwe

Ya parsley - chaka chimodzi ndi zaka ziwiri therere kuti ali chilili zimayambira. masamba ake akhoza kukhala kawiri ndi trizhdyperestymi. Maluwa mwayera ndi enaake achikasu pamakhala. Zomera amakonda chinyezi ndi ozizira, ndi kumera zikuchitika pa madigiri 1-5.

Ya parsley muzu amaoneka ngati muzu masamba ofanana ndi kaloti. Mbewu kuonekera mu chaka chachiwiri. Muzu lipindulitsa pa machiritso chilonda, kuwongolera masomphenya, kulimbitsa chingamu, ayambe ntchito aimpso. Iwo ali ambiri chitsulo salt, potaziyamu ndi phosphorous. Mizu ntchito ngati zonunkhira mu marinades, Nkhaka, soups.

Ya parsley tsamba alibe kupanga mizu mwana wosabadwayo. The chakudya kuwonjezera amadyera saladi, mbale mbali ndi soups. mankhwala ntchito mwatsopano zouma, zii ngati yosungirako olondola zigawo zikuluzikulu wapatali zimasungika chaka chonse.

Kusankha mitundu

Musanayambe kuwerenga, mmene kukula ya parsley pawindo, muyenera kusankha kalasi yoyenera. Iwo m'pofunika kusankha wolemera wobiriwira ndi kucha. Kwambiri woyenera mitundu zotsatirazi:

• Kololani;
• Wamba pepala;
• lopotana;
• Kudryashka Syu;
• prima;
• Bordovinskaya;
• Lopotana ya parsley;
• Shuga.

Mtundu lalembedwa kwa phukusi. Tiyenera kufunafuna chidwi kuti zokolola kukhala mkulu, oyambirira-kukhwima ndi kumera wabwino wa mbewu.

Kodi kukula?

Ndingatani kukula ya parsley pawindo, ngati palibe chidebe abwino? Kololani zikuoneka koma chisamaliro idzachitike ndi zovuta, kotero muyenera M'sitolo pa mabokosi kwambiri pulasitiki. Pa zenera sill zoyenera 1 2-3 mphamvu yaing'ono. yomanga kutalika akhale pamwamba 15 masentimita.

Mkati bokosi ndi ngalande mabowo. Ngalande sangakhale, koma maenje ikhale lalikulu, za 5-7 mm m'mimba mwake. Kudziko anakhalabe chotengeracho pansi pa kufunika kuika udzudzu ukonde. Pakuyenera kukhala mphasa, ponena kukhetsa madzi. nthaka ayenera kusankha michere, mlingo wa acidity za 6.5-7.0.

kupanga njira

njira ziwiri angapatutse ya parsley pawindo. Kodi kukula izo? Chifukwa chaichi:

• Mbewu kafalitsidwe.
• Distillation a mizu.

Aliyense wa awa ankafuna njira. Mu ndikofunika kutsatira ndondomeko ya ntchito, kenako onetsetsani kuti kukhala zotsatira zabwino.

mbewu kubzala muzu

Muzu kukula zimadalira momwe izo chidzakula impso ndi masamba. Muzu wa m'pofunika kukumba kugwa kapena kugula ku sitolo. Asanadzalemo m'pofunika kufufuza ngati pali kuwonongeka.

Desirably kupopera mankhwala asanadzalemo chidebe ntchito njira ofooka permanganate potaziyamu. Ngati ntchito wamba munda nthaka, ndi olemera ndi feteleza mchere. Kodi kukonzekera osakaniza: m'munda m'dziko (70%) ndi kusakaniza kuwaika (15%) ndi humus (15%). M'pofunikanso kuwonjezera phosphorous feteleza ndi laimu. Chotero osakaniza zikhoza kugulidwa pa sitolo m'munda.

malamulo ntchito

Only pamene zonse yophika, kutembenuzira ya parsley pawindo. Kodi kukula izo? ntchito kumaphatikizapo kuchita zotsatirazi:

• chidebe adzaikidwe ngalande, nthaka, ndiyeno moisten izo.
• Pangani poyambira kwambiri.
• Chomera mizu, yokutidwa ndi dziko lapansi, ting'onoting'ono basi ndi kuponda nthaka madzi.
• Muli ndi ndiwo zamasamba sayenera mwachindunji anaika pa sill zenera.
• Choyamba, iwo ayenera kuikidwa kwa mdima, ozizira kumene zomera ayenera madzi pang'ono.
• Pamene masamba ayamba kukula, izo ziyenera kuvala pawindo dzuwa.
• Ndiye amafuna madzi pafupipafupi, koma zambiri.

Ngati muli ndi chidwi mmene kukula katsabola ndi mbewu ya parsley pawindo, mukhoza kugwiritsa ntchito aligorivimu izi. Patapita nthawi, amayamba kukula kwambiri zitsamba, sipangakhalenso anawonjezera kuti mbale.

mbewu

Kodi kukula ya parsley pa pawindo la mbewu? Muyenera kudutsa magawo zotsatirazi:

• mbewu ayenera kupopera mankhwala ndi yankho la permanganate potassium akuwukha iwo kwa maola 24.
• Muzimutsuka iwo, kukhetsa.
• The oyera wosanjikiza miphika ngalande yaikidwa 2 cm.
• Ndiye anatsanulira ndi kuthirira nthaka.
• mbewu ayenera kuikidwa mu nthaka lonyowa kuti akuya masentimita 0.5, kuwaza malo pang'ono ndi wothira.
• Pamwamba pa chatsekedwa filimu onse mbewu mofulumira mphukira.

M'pofunika kusunga malangizo awa ngati mukufuna, mmene kukula ya parsley pa pawindo m'nyengo yozizira? Patapita nthawi, nyumba chidzakula atsopano zitsamba.

chisamaliro

Ntchito njira zimenezi analandira ya parsley atsopano mu pawindo. Kodi kukula kwake zobiriwira, onunkhira, mdima wobiriwira? Kukolola koyamba kale patatha mwezi umodzi, ngati zonse zikuchitika molondola. Muyenera kutsatira malangizo awa:

• Nthawi m'pofunika atembenuza chidebe ndi chomera kukula ya parsley wogawana.
• Mu nyengo mitambo, m'pofunika kuyatsa backlight lapansi.
• Kutsirira ayenera mobwerezabwereza, koma amtengo zambiri.
• Abwino kwambiri kutentha - 20-25 madigiri.
• Amadyera ayenera moisturize ndi atomizer ndi.
• Ngati ya parsley limakula ofooka, tiyenera feteleza feteleza.
• Musalole kuyanika wa nthaka.
• Masiku 3 m'pofunika kumasula lapansi.
• Ngati, pambuyo chodzala nyemba zimere wandiweyani, muyenera kuchotsa parsley.
• Kutentha sayenera madigiri zosakwana 20.

Zokolola zizikhala zabwino pamene nthambi ndi kutalika 10-20 cm. Iwo amaona kuti ndi chokoma ndi onunkhira. Kukula wangwiro dothi miphika. Mu zomera kupuma bwino ndi kukhala bwino. Koma ndiye kuthirira afunika kuchitidwa kawirikawiri, monga dongo mwa madzi ukuphwera mofulumira. Ngati ntchito ya muli muyezo pulasitiki kubzala, madzi adzakhala zochepa.

zinthu kukula

Kodi kukula ya parsley pa pawindo mu nyumba kuti anali kukolola? Nkofunika mogwirizana ndi kuthirira odziletsa dzinja ndi chirimwe zambiri. Amadyera ayenera dzuwa. Mu malamulo amenewa ya parsley adzakhala nyumba chaka chonse.

M'pofunika kwambiri kusamalira mbewu. Ndithu zitsamba adzakhala wochezeka, choncho sadzachititsa chifuwa. zonunkhira Ichi ndi otetezeka aliyense.

mbande kupatulira

Kodi kukula ya parsley pa pawindo kunyumba, zotsatira adakonda? mphukira wakuda ayenera kukhala wochepa thupi. Zitsamba kukula chitsamba, choncho aliyense Chomera chimafuna malo ndi kuwala kubala mphukira amphamvu. Leaf ya parsley thinned masabata 2 pambuyo kumera. Pakati pa mbeu ayenera kukhala masentimita 5, ndi kukula m'pofunika kuchita ndondomeko chachiwiri chimene chinali 10 cm.

Chifukwa chake ayenera kutsatira patali chotero? M'munda pakati pa zomera masamba 20-25 cm. Ndipo monga amadyera mu mabokosi ndi miphika si kukula, kotero muyenera danga zochepa. Koma imeneyi imagwira ntchito tsamba parsley. Pali Mooskrauze kalasi 2 outputted ndi Germany, ndipo iwo kukula atsopano zitsamba ku khitchini. Choncho, ili ndi yaying'ono nsonga ya parsley ndi mizu.

kuyatsa

Ngati pali kuunikira bwino, ndiye yekha chidzakhala chabwino kukula ya parsley pawindo. Kodi kukula kwathu ndi wopanda kuwala? Muyenera kuika pa pawindo dzuwa. Mukhoza kugwiritsa ntchito nyale - fulorosenti ndi LED. Iwo adzaikidwe pafupi masamba a mabokosi ndi mbande.

Ngati palibe kuyatsa zapadera chapakati Russia ya parsley ayenera kukhala wamkulu pa kufesa mbewu m'ma February. Dulani amadyera sayenera pa muzu, ndi kusiya za 5 cm.

kudya

Feteleza ayenera idzachitika mwezi umodzi pambuyo kumera. Basi musati kuwonjezera kwambiri fetereza, komanso ndi amadyera sadzakhala wandiweyani, ndipo zotsala adzakhala waikamo mwa mawonekedwe a salt.

Kukula miphika ndi nthaka lotseguka ndi osiyana. Vermicompost Kuvala desirably anachita. Pali njira mu madzi mawonekedwe. Feteleza ayenera idzachitika pa masabata 2 pa mlingo anasonyeza pa ma CD. Oyenera zovuta feteleza masamba.

kuthirira

kusamalira amadyera kumafuna okwanira nthawi zonse. Musalole kuyanika ndi moistening nthaka mu mabokosi. Ngati madzi firiji, kuthirira ziyenela kuchitidwa tsiku lililonse pang'ono. Pamwamba azioneka chivundikiro gawo lapansi, m'pofunika kuwononga kwambiri kumasula.

Tisaiwale kuchita ndondomeko zofunika chisamaliro, inu mukhoza kulenga chizindikiro memo, zomwe sizinatchulidwe periodicity awo. Likhale ndi thandizo mu kulima parsley.

Ubwino a parsley

atsopano zitsamba ali zakudya zambiri zamtengo wapatali ndi mavitamini, kotero anayamikira mmene zaka zambiri zapitazo, ndipo ngati lero. Ya parsley ntchito kuphika, mankhwala ndi zodzoladzola. Pali zambiri carotene ndi mandimu. Daily ponseponse asidi ascorbic ndi 50 g wa parsley. Kuwonjezera mavitamini A, C, ndi B1, B2, B12 ndi PP. Zitsamba monga magnesium, phosphorous ndi chitsulo. Chifukwa zikuchokera ichi, ali ndi katundu zotsatirazi:

• Limabwezeretsa ntchito ya chithokomiro England ndi adrenal England.
• Normalizes kagayidwe.
• Kumalimbitsa mitsempha.
• Iwo ali wotsutsa-yotupa kwenikweni.
• Awangisa m'kamwa.
• Bwino ubongo ntchito.
• Iko kumabwezeretsa kudya.

Ya parsley ndi zothandiza kuona mankhwalawa nephritis, kuthetsa maganizo. M'pofunika Kukuthandiza Anthu Odwala. Mankhwalawa ntchito madzi, infusions, decoctions. Madzi lipindulitsa zochizira matenda kupuma, mtima, diso. Mankhwalawa mitsempha chamawonedwe amathandiza ya parsley madzi, kusakaniza ndi karoti madzi mu chiŵerengero cha 1: 3.

Ya parsley osakaniza ndi adyo kumakhudza diuretic, kotero osakaniza anali ntchito matenda a kuthamanga kwa. Zitsamba ntchito khungu whitening, kubisa madontho madontho ndi pigment pakhungu. Bzalani kumatha edema, wosasamalira tizilombo ting'onoting'ono, mikwingwirima.

contraindications

mavuto ingagwiritsidwe ntchito thupi pokhapokha ngati amadyera zidzagwiritsidwanso ntchito popanda malire. The ya parsley ali myristicin kuti owonjezera zingachititse mutu, kuyerekezera zinthu m'maganizo, nseru, overstimulation, kuwonda, omangana minofu.

Musamalandire mankhwala ndi odwala ya parsley pakati oxaluria, matenda a impso miyala, matenda a chikhodzodzo ndi nephritis. Pamene kudyetsa mwana wanu, aponso, si wolakalakika ntchito parsley, chifukwa ali ndi zokometsera n'kofunika mafuta. Ngati mutsatira malangizo awa, ndiye ya parsley lipindulitsa pa thanzi. The kwambiri chifukwa simungathe kugula, ndi kukula kunyumba.