Kodi kuphika nsomba Kusakaniza ndi msuzi kirimu

Cook nsomba si ovuta ngati inu ntchito theka-yomalizidwa mankhwala. Njira imeneyi zimathandiza inu kuti chakudya chabwino mu maminiti pang'ono chabe. Mwachitsanzo, nyanja omwera msuzi kirimu.

Mu malo odyera

Pali ndithu njira yosavuta kuti amalola chisakanizo cha nsomba kuphika ulemerero weniweni pa tebulo. Ntchito chofunika: 1 makilogalamu mazira omwera nyanja, 1 ndimu, 2 adyo cloves, galasi 15% kirimu mchere magalamu 15 a mafuta, banja chodyera spoonfuls wa msuzi soya, shuga, anyezi wobiriwira, zonunkhira ndi zitsamba (ya parsley).

Kukonzekera:

1. M'firiji pamtunda omwera. Bwino kuchita izo mwachibadwa, popanda thandizo la madzi otentha kapena mayikirowevu. mankhwala ndiye muzimutsuka bwino ndi wouma ndi chopukutira pepala.
2. Kutsukidwa adyo zidutswa odulidwa ndi yokazinga mu mafuta kwa mphindi 5-6 mu poto. Kenako, zotsala za adyo kuvala kozungulira ndi kuika mu pambali.
3. Mafuta omwewo kuti mwachangu amaziphika n'kuzithira milled anyezi mpaka zofewa.
4. Poto kutsanulira kirimu ndi pang'onopang'ono kuwabweretsa iwo kwa chithupsa.
5. Palinso kuwonjezera theka la msuzi soya, kulola osakaniza kuwira kachiwiri.
6. Unyinji Povunduka kutsanulira mandimu n'kulipereka kwa kuwira.
7. Tsopano, osakaniza otentha anali mokoma kuyika nsomba mix. Kenaka yikani zonunkhira kulawa ndi mchere ndi shuga Chinsinsi. Unyinji chifukwa ayenera kukhala pang'ono simmer.
8. Mu kuwira kuika kwambiri zotsalira za msuzi soya ndi zitsamba.

Likukhalira chokoma nsomba Kusakaniza ndi msuzi kirimu, limene lidzakhala Kuwonjezera wangwiro mpunga kapena spaghetti. Ndipo inu mukhoza kuika basi mbale akhale mbale osiyana.

Zosowa mbale mwachangu

Kuti athandize kumbali ya ndondomekoyi, nsomba Kusakaniza ndi msuzi kirimu angathe kukonzekera payokha. Amafunika mankhwala zotsatirazi: 600 ga nsomba paphwando, 1 dzira, galasi kirimu masamba mafuta, wowuma supuni, ½ supuni ya tiyi ya shuga, ndimu peel amachepetsa, mchere, 2 teaspoons mpiru, tsabola.

Kufotokozera za ndondomeko:

1. Zakudya Zam'nyanja yokazinga mu mafuta. Ngati inu zochuluka madzi, ndiye ndi bwino kukhetsa.
2. Kuti akonze dzira whisk msuzi ndi mchere ndi zonona. Ndiye, osaima ndondomeko, kuwonjezera zigawo zikuluzikulu otsala a chiphunzitso cha. osakaniza aikiwa mu madzi osamba ndi kutentha mpaka msuzi thickens kwathunthu.

Wokonzeka nyanja omwera msuzi kirimu ndi kuika mu mbale. kutsanulira msuzi mozungulira. Anakonza lophweka, Komabe, tinker pang'ono ndi msuzi. ndalamazo mankhwala analandira chakudya chabwino kwa banja lonse. Ngati kunyumba chikuyembekezeka pitani, chiwerengero cha mankhwala basi ayenera ziwonjezeke.

Ndi nsomba tastier

Kunyumba kwa kuphika zokoma nsomba Kusakaniza ndi kirimu maphikidwe msuzi , mukhoza kusankha chidwi kwambiri. Mwachitsanzo, kuwonjezera nsomba. Kunapezeka wokongola chidwi. Ntchito chofunika zosowa: magalamu 300 omwera nyanja mumapezeka nsomba ndi fillets, kapu imodzi ya kirimu magalamu 150 kirimu, makapu 2 mkaka ozizira, masamba mafuta, magalamu 100 ufa wa tirigu, mchere ndi 3 mababu.

Kukonzekera chakudya chiri motere:

1. Choyamba muyenera kusankha msuzi. Chifukwa chaichi anyezi kusema cubes ndi mwachangu pang'ono masamba mafuta. Palinso kutsanulira kirimu ndi wowawasa kirimu.
2. Kuwira osakaniza pang'onopang'ono anayamba ufa. Panthawi imeneyi, nkhani za poto ayenera mosalekeza yogwira mtima. Kulemba kulemera pokipet mphindi 6. Sauce okonzekera.
3. Ife tsopano tikhoza chitani zinthu zazikulu. Fillets kudula mu zidutswa ndi pamodzi ndi nsomba thawed anaika mkaka otentha, wiritsani kwa kanthawi onse pamodzi kwa mphindi 10.
4. Kuwonjezera sauces, mchere ndi tiyeni simmer kwa mphindi wina 5-7.

Kuti mbale tebulo angathe kutumikira mu mbale msuzi, wochuluka madzi okwanira msuzi.

Ndi zokongoletsa yosavuta

Tastier kutenga nsomba Kusakaniza mu msuzi poterera ndi pasta. Pakuti yokonza chakudya muyenera kuika zotsatirazi zosakaniza: 0,5 kilo pasta, magalamu 400 nyanja paphwando, galasi kirimu 1 chive, 3-4 cloves wa adyo, 250 ga Parmesan tchizi, mchere, Basil mtengo 2 pinches kuuluka nutmeg ndi tsabola.

ndondomeko luso zikuwoneka motere:

1. Mu mphika osiyana kuika kuphika pasitala.
2. Akanadulidwa adyo mwachangu mokoma mu poto mu mafuta. Pambuyo 1 miniti, kuwonjezera anyezi, diced.
3. Pamene anyezi amayamba mdima, kutsanulira kirimu ndi kutenthetsa osakaniza maminiti pang'ono pa moto wochepa, kuteteza kuwira.
4. Ikani nsomba poto ndi brine.
5. Kuti osakaniza, kuwonjezera masamba Basil ndi kusiya kwa ofooka, oyambitsa zina.
6. Tsopano kwambiri za kufunika pang'ono kuchepetsa, popeza anawonjezera galasi theka la madzi opanda.
7. Muzimutsuka pasitala n'kukaziika mu mphika. Palinso kutsanulira msuzi kuwira wokonzeka, akuyambitsa ndi kusiya kwa mphodza kwa angapo Mphindi.

Tsopano inu mukhoza kuzimitsa kutentha, mulole izo brew kwa mphindi 3 mbale molimba mtima ndi kufalikira pa mbale, molemera povypav grated tchizi.

Zipangizo zoyendera magetsi panyumba

Appliances mu khitchini konse zosafunika. Izi zikhoza kutsimikizira Hostess iliyonse. Izo basi amathandiza mwamsanga kupirira ntchito ndi kupanga ntchito ku khitchini osangalatsa kwambiri ndipo nthawi zochepa wonyeketsa. mwamsanga kukonza nsomba Kusakaniza ndi msuzi kirimu mu multivarka. Pa tebulo ayenera kupeza zipangizo zotsatirazi: magalamu 300 mix nsomba magalamu 250 pasitala (1 paketi), 2 cloves wa adyo, 2 tomato sing'anga, 2 makapu a kirimu wolemera kwambiri, madzi, masamba mafuta, Parmesan tchizi.

Kukonzekera wochititsidwa kamodzi multivarka:

1. Mu mbale kutsanulira mafuta, ndi kudzaza wosweka adyo. Sankhani "Hot" mode ndi kusiya mankhwala pafupifupi 6 Mphindi.
2. Kuwonjezera tomato amangosankha akanadulidwa ndi kupitiriza mwachangu kwa mphindi 6-7.
3. Ikani mbale ya nsomba, kugona pamwamba pa pasitala ndi kutsanulira kirimu. Kuwonjezera madzi pang'ono mankhwala akhala ataphimbidwa ndi wosanjikiza madzi. Pambuyo pake, adzatembenukira "spaghetti" mode ndipo dikirani. chipangizo palokha adzadziwa pamene chakudya ndi wokonzeka.

Imangokhala yokha kuvala mbale wa nsomba onunkhira ndi pasitala mu kudzazidwa poterera ndi kuwaza zonse ndi tchizi grated.