Saladi Mavalidwe. Za mbiri kuphika

Kudzaza, kapena sauces, Mavalidwe wakhalapo kuyambira nthawi zakale. Mwachitsanzo, mu China wakale zinali msuzi soya, osachepera mu Babulo wakale anathamanga pa saladi amadyera ndiwo zamasamba ndi osakaniza a viniga ndi mafuta mpendadzuwa. Mu Egypt - yemweyo, kokha anawonjezera zonunkhira. Atapita ndi Millennium, ndi m'ma chakhumi ndi chisanu ndi chinayi, akhala wotchuka kwambiri msuzi Lyusena Olive - mayonesi. Ndipotu, kuyambira nthawi yakale, mmodzi wa zosakaniza okhazikika Mavalidwe saladi, nakhalabe viniga ndi masamba mafuta. Saladi wa zosakaniza nyama, nsomba ndi yophika "yozizira" masamba kuphika msuzi ndi Kuwonjezera wa kirimu kapena wowawasa kirimu. Komanso mkulu-kalori, ndi ntchito tsiku si abwino kwambiri.

A sauces masamba saladi pafupifupi chiyani lisachoke upamwamba ndi osatha - viniga kapena mandimu osakaniza ndi mafuta ndi masamba ndi Kuwonjezera ali kulawa, zitsamba ndi zonunkhira. Monga kukonzekera msuzi bwino asanayambe kutumikira monga viniga ndi mafuta ndi "chizolowezi" kuti delaminate. Motalikira osakaniza ndi "moyo" pamene chikwapu ake mu blender ndi.

Kawirikawiri saladi sauces masamba asasanyika ntchito mpendadzuwa kapena mafuta ndi gourmets amakonda kwambiri ndi mtedza. Viniga amadziwikanso anasankha mogwirizana kulawa zokonda. Ndipo chofunika mwatsatanetsatane - ndi wowawasa vinyo wosasa, mafuta mutenga nthawi yaitali. Chifukwa cha fungo ndi acidity kwambiri sayenera viniga. Poyerekeza woyera vinyo wosasa chifukwa cha kukoma mtima kwake, ndipo bwino pamodzi ndi mafuta mpendadzuwa. Bwino ndi zambiri wachifundo apulo cider viniga. Iye amapita bwino ndi masamba mafuta ndi oyenera saladi onse.

Mankhwala vinegars ndi kukakamira udzu ndi vinyo kapena cider viniga ndi pamodzi ndi mafuta ndi kuvala kwambiri saladi ndi nyama yophika kapena lilime. Sherry viniga ndi fungo wosayerekezeka (ndi n'kovuta kwambiri m'dziko lathu) ali pamodzi chiponde. Adzaze ndi saladi nyama saladi ndi masamba owawa, zomwe, mfundo, aponso, m'chipani cha khitchini dziko lathu.

Balsamic viniga - kwambiri kawirikawiri choncho mtengo chifukwa cha yaitali, nthawi zina zaka 25 kukhudzana. Ngati ndinu ntchito, ndipo muyenera madontho ochepa a kukoma kwambiri, wothira apulo cider kapena zoyera vinyo wosasa.

Wandiweyani saladi Mavalidwe - ndi koposa zonse, mayonesi ndi ena ofanana zace. Pali ndithu mndandanda, kuyambira kirimu ndi yogurt msuzi kwa sauces, tchizi ndi zonona. Best wa mayonesi tingachipeze powerenga onse, amene ali pansi mphamvu kuti Hostess aliyense, makamaka za mayonesi opanga uchimo mchere; kutetezera ndi zina, osafunika ntchito amene amasamala za thanzi lawo.

Kuyambira angapo maphikidwe "sauces saladi" amalangiza pano ndi losavuta Chinsinsi mayonesi, amene kwenikweni akuyendera kunyumba: 2 yaiwisi mazira, 180 Botolo la mafuta mpendadzuwa, mchere, supuni ya mpiru ndi Russian luso. supuni ya vinyo wosasa kapena mandimu. Kukwapulidwa mu blender ndi liwiro labwino.

M'zaka khumi zapitazi mu zakudya Russian akhala ponseponse ndipo sauces kwa fondue. Tamasulira kuchokera ku mawu French amatanthauza "kusungunula" ndi mbale mtundu wa anthu Swiss. Mu mbale heatproof pa mzimu analimbikitsa vinyo woyera ndi kuwonjezera tchizi pa mlingo wa ziwalo awiri gawo limodzi vinyo. Unyinji anasungunuka ndi choviikidwa zidutswa za mkate. Likukhalira chokoma!

Kuchokera ku mawu kupita yofanana fondue, ndi sauces kwa fondue tsopano angapezeke pali Chinese, pamene chotengeracho otentha msuzi zosiyanasiyana kutanthauzira Mwachitsanzo, kuwonjezera tchizi fondue, chocolate "Toblerone" ndi mafuta "Burgundy". Tikhonza onse kuphika komanso chakudya zokoma.