Compote ndi zakumwa zabwino komanso zathanzi. Zimathetsa ludzu komanso kumatsitsimula mu kutentha kwa chilimwe komanso zimatipatsa mavitamini ambiri m'nyengo yozizira komanso nyengo yochepa. Chokoma, ndi kukoma kovomerezeka kukoma, compote imakhala chokondweretsa kwambiri kwa banja lonse, osati ana okha, monga momwe angawonekere kwa ambiri. Ikhoza kukolola kuchokera ku zipatso zonse ndi zipatso. Koma ndi zodabwitsa zokoma, iye amachokera ku mabulosi achifumu - gooseberries.
Compote "jamu wamba"
Chifukwa chakumwa ichi, zipatso zimakhala zokoma, koma zolimba. Amafunika kutsukidwa bwino ndi kutsukidwa bwino, popeza zipatso nthawi zambiri pamakhala imvi. Kutseka compote wa jamu, pa kilogalamu iliyonse ya zipatso mumasowa theka la kilogalamu ya shuga. Zokonzedwa bwino zophimbidwa ndi zitini, kuzidzaza ndi 1/3. Kenaka amafotokoza shuga, akugawira mofanana pakati pa matanki (timagawani magalamu kuwerengera). Mwinanso, madziwo akhoza kukonzekera mosiyana, powerenga kuchuluka kwa madzi omwe mumasowa ndi kuchuluka kwa zitini zomwe mumakonzekera kuti muzipaka kuchokera ku jamu. Musanayambe khosi muzidzaza zitsulozo ndi madzi ndikuzizira: theka la lita - 10 minutes, lita - 15, 3-hlitrovye - theka la ora. Kenaka pindani, tembenukani, mutaphimba ndi bulangeti kapena chivundikiro, ndipo mu tsiku loyikidwa m'chipinda chapansi pa nyumba.
Gooseberries ndi vanila
Choyamba chimachokera ku jamu chidzapezeka ngati zipatso zam'chitini ndi valasi, melissa ndi ramu. 2.5 makilogalamu a mankhwalawa amafunikira shuga 4 makapu, mavitamini ochepa a mandimu, lita imodzi ya ramu, theka la vanila pamtengo uliwonse. Malamulo okonzekera kumangiriza amadziwika kale. Choyamba, mabokosi amapangidwa. Mu compote ya gooseberries chifukwa cha Chinsinsichi, amachotsedwa pang'ono. Ndiye shuga imagawidwa. Masamba angapo kapena nthambi za zomera zimagona, vanila imayikidwa. Ngati palibe makangaza, izo zidzakwanira mu matumba. Pafupi theka paketi pa mtsuko. Ndiye ramu imagawidwa, madzi amawonjezeredwa potsiriza. Onetsetsani mitsuko ikhale ndi mphindi 20, kenako yanikeni. Kutsekedwa mwanjira iyi kumaphatikiza kudzasungidwa kwa pafupi zaka chimodzi ndi theka mu chipinda chozizira chouma.
Gooseberries ndi strawberries
Momwe mungamwetsere compote wa jamu kuti mupangitse kukhala odzaza ndi kulawa? Kuti izi zitheke, mukhoza kuphatikiza zipatso za mitundu ingapo. Mwachitsanzo, ndi strawberries. Kwa makilogalamu 1 a gooseberries amatengedwa 700-750 g wa mabulosi awa ndi kilogalamu ya shuga. Zipatso zotsatsa, zowuma, zimagawira mabanki. Thirani madzi (kusungunuka shuga ndi chithupsa mu 2 malita a madzi). Katemera ayenera kuchita motere: Mabanki a malita 3 - Mphindi 25, 1 lita - 18-20 Mphindi. Tsekani ndi tiyi zamatope, chivundikiro, lolani kuziziritsa ndikuzitengera m'chipinda chapansi pa nyumba kapena pantry.
Gooseberries ndi mapeyala
Ndipo potsiriza imodzi yokondweretsa Chinsinsi: momwe angapangire compote wa gooseberries ndi mapeyala. Zosakaniza: mapeyala okoma, okoma - 2 kilogalamu, zipatso - 1 kilogalamu. Shuga - galasi pa 3-lita mtsuko. Mapeyala oyeretsa, kudula mu magawo kapena kumalo. Apatseni iwo ku zitini, onjezerani gooseberries osambitsidwa ndi owuma, shuga ndi madzi. Onetsetsani kwa mphindi 15-20, pafupi. Ndikofunika kuyang'ana mabanki "bomba" mu sabata ndi hafu.
Sangalalani ndi chokoma komanso chothandiza compote!