Kissel kuchokera ku jranberry

Kissel ndi wotchuka kwambiri ku Russia ndi m'mayiko oyandikana nawo, chifukwa zakumwa izi zinapangidwa ndi anthu a ku Russia. Koma ngakhale kutali kwambiri ndi dziko lino mukhoza kupatsidwa njira zosiyanasiyana zakumwa chokoma komanso chokoma. Ndipo ngakhale kuti amadziwika ndi ambiri, sikuti aliyense amadziwa zinsinsi zapadera zophika kwake.

Kissel ndi zakumwa zomwe zimapangidwa kuchokera ku madzi a chilengedwe kapena kupanikizana. Mwa njira, jelly jellyberry ndi imodzi mwa zakumwa kwambiri komanso zakumwa zabwino padziko lapansi. Chowonadi ndi chakuti ndi madzi a mabulosi odabwitsa thupili limalandira osati kothandiza kwambiri vitamini C, komanso zinthu zina zambiri, mavitamini ndi mchere. Koma mavitamini a granberry, komanso kuchokera mabulosi ena onse, amafunika madzi atsopano. Mwa njira iyi mungathe kupulumutsa mokwanira mwatsopano zipatso. Ngakhale zipatso zabwino zowonongeka ndizoyeneranso; Komabe, pofuna kupeza madzi, ayenera kukhala thawed.

Momwe mungapangire zakudya kuchokera ku kiranberi ndithu mumadziwa ku Siberia, komwe kumakhala, ndikukula. Amafunikira nyengo yapadera. Mwa njira, zotsatira zotsutsa kwa izo si zachilendo; Ndipo sizowoneka kuti mabulosi sangakhale a dera limene munthu amakhala, koma chifukwa madzi ake amatha kukoma kwambiri. Kissel kuchokera ku cranberries ayenera kukhala wofiira kwambiri. Ngakhale, ngati mukuphika zipatso zopanda kucha, ndiye kuti mtunduwo ukhoza kutuluka kapena umawoneka pamene ukuphika. Pofuna kupewa izi, onjezerani madzi a mandimu kapena citric acid ku jelly jelly.

Kodi kuphika zakudya kuchokera ku kiranberi ndi funso losavuta, mayankho omwe angapo. Choyamba, izo zikhoza kukonzedwa kuchokera pofinyidwa moyikira madzi. Chachiwiri, mukhoza kukonzekera madzi a kranberry, omwe amathandiza kuchepetsa ndondomeko, koma izi zidzakhala zokoma. Madzi a kiranberi amaphika poyang'ana cranberries ndi madzi otentha kapena kuwathira pang'ono pang'onopang'ono madzi ndi kufinya, kupukuta zipatso, kutentha. Ndondomekoyi imabwerezedwa kangapo, kotero pali zambiri za morpha.

Kotero, bwanji kuphika zakudya kuchokera ku kirberry?

Choyamba, finyani madzi kuchokera ku kiranberi (makapu 1.5) ndipo muzisiya m'malo ozizira mu mbale yomwe sizingatheke ndi okosijeni. Choncho madziwo adzasungira katundu wake wonse, pamene tikukonzekera china chirichonse. Zomwe zimatsalira mutatha kuthira madzi, muyenera kutsanulira madzi otentha ndi kuwiritsa kwa mphindi zisanu. Komanso, chomwe chachitika, ndikofunikira kupsyinjika ndi kupukuta kupyolera mu sieve yabwino. Choncho, kiranberi idzakupatsani madzi onse omwe ali ndi mankhwalawa, ndipo zinthu zothandiza pakhungu zidzadutsa m'madzi otentha. Kenaka, pafupifupi 3/4 kapu ya shuga imatsanuliridwa mu madziwa ndipo chithovu chimachotsedwa titatha kutentha. Pa nthawi ino, muyenera kukonzekera wowuma. Zachitika motere: 1.5 makapu a wowuma kuchokera ku mbatata amamera mumadzi ozizira pang'ono, kenaka amasefedwera ndikutsanulira madzi otentha ndi wochepa thupi. Zonsezi zimabweretsa kwa chithupsa, kuyambitsa zonse. Pambuyo pa jelly wayamba kuwira, madzi ozizira a kiranberi amawonjezeredwa.

Inde, iyi siyo yokha yokha ya zakudya kuchokera ku jranberry. Mukhoza kungomenya zipatso (makamaka kugwiritsa ntchito mbale ndi zipangizo zomwe sizimapangidwanso), kenaka pewani madzi ndi kuchuluka kwa magawo asanu, ndipo chachisanu ndi chimodzi - chokani kwa wowuma. Gawo lalikulu limapangitsa kuti chithupsa pamodzi ndi madzi, ndiye mtsinje wochepa wa kutsanulira mafuta, omwe amadzipukutidwa mu gawo la madzi ndi osankhidwa. Tibweretsenso zakudya zonsezo ku chithupsa, zisonkhezerani nthawi zonse. Ndiye mukhoza kutsanulira mu zomangidwa mbale ndi ozizira.

Mwa njirayi, ngati muwonjezera zowonjezera mu kissel, ndiye kuti ziwoneka ngati mchere ndipo zingathe kudulidwa m'magawo kapena kutsanulira m'matumba ndikudya pambuyo pa kuzizira ndi supuni. Ndipo ngati wowuma sali okwanira, mamasukidwe akayendedwe a zakudyawa adzakhala ochepa kwambiri. Chakumwa ichi chimakhala ngati rich rich compote.

Kotero ife taphunzira kupanga zakudya kuchokera ku kiranberi. Ngati muwonetsa malingaliro anu, ndiye mukhoza kuzilumikiza ndi mitundu ina ya mcherewu, mwachitsanzo, ndi zigawo, pokonzekera msinkhu wa Kissel.

Zokoma ndi zothandiza kwa inu zakumwa!