Kodi kudula nyama pa skewers ndi: malangizo a akatswiri ndi amayi odziwa

Anthu ena amakhulupirira kuti kupanga kanyenya wabwino angakhoze kokha amuna. Koma zimenezi si zoona. amadziwikira kugonana ndi wosalakwa kwathunthu. Kuti mbale kunapezeka kwenikweni zokoma, muyenera bwino kuchita zonse siteji ya ndondomeko yake kukonzekera. chidwi ziperekedwe mmene kudula nyama pa skewers. Mu nkhani imeneyi, pali zinthu zambiri zimene zili zofunika kudziwa pamaso iwo ntchito yawo.

Malangizo

Njira zophikira kanyenya zikuphatikizapo zinthu zingapo kuvomerezedwa:

• kusankha yantchito Magawo ofunikira;
• mphero mankhwala (kudula);
• kuwakonzekeretsa ntchito (pickling);
• MUZIGWIRIZANITSA pa skewers;
• mwachindunji grilling.

Aliyense wa iwo mu njira yake ndi zofunika ndipo amafuna chisamaliro choyenera. Komabe, ena amakhulupirira, mwachitsanzo, kuti zilibe kanthu, momwe kudula nyama pa skewers lapansi. Komabe, pali subtleties mu ndondomeko imeneyi.

Osati chidutswa chirichonse cha kusamvera oyenera kanyenya. akatswiri amalipira chidwi kwa mawonekedwe ya workpiece lapansi. Choncho, ngati ndalama tadulidwa mu mawonekedwe a cones. Izi atsogolere amaikankha kumtunda skewer ndi azipereka mopitilira Kukuwotcha wabwino. Koma musanaganize mmene kudula nyama kanyenya, ndi zofunika kukonzeketsera zipangizo zonse zofunikira. Kawirikawiri Zikatero izo chofunika:

1. A Mpeni. Ndi zofunika, ngati ndi lonse lathyathyathya tsamba popanda zisamayoyoke iliyonse. Zida ndi corrugated ukonde kuti si woyenera.
2. Matabwa kudula bolodi ndi poyambira wapadera kwa madzi kusonkhanitsa. Ndipotu, pamene kudula nyama mwa izo adzatse- allocated madzi. Ndi osafunika kuti amatenga padziko. Ngati palibe, inu mukhoza kutenga ndi alipidwa gulu matabwa. Mulimonsemo ayenera kukhala chisanadze kutsanulira ozizira madzi. Zidzakhalanso choncho zochepa kuyamwa timadziti nyama.

Chifukwa kukhalapo kwa zonse zofunikira, mukhoza bwinobwino ntchito yawo.

Chofunika chachikulu

Musanasankhe mmene kudula nyama kanyenya wa, m'pofunika kuganizira zimene mtundu wa mankhwala ndi ntchito. Mwachitsanzo, ng'ombe Ndi bwino kusankha chidale kapena tinsalu. Nkhumba si choncho. Apa, kwa ntchito bwino kanyenya khosi la nkhumba. nyama ili pamodzi msana. M'pofunika kutenga gawo, yomwe ili pakhosi. Kodi ikuthawa m'munsi kumbuyo, ndithudi, izo ndi zabwino. Koma mu nkhani iyi, adzakhala ndi nthawi yambiri kudula wambirimbiri mafuta, limene lili pafupi. Back mbali ndi bwino kutenga. La nyama zowonda muli, skewers adzakhala ziume osati yowutsa mudyo. M'pofunika kumvetsa ndi popanda kulakwitsa. Ndi nkhosa nkhani zosiyana kwathunthu. Apa, kwa nyama lonse yekha sirloin, tinsalu kapena kumbuyo mwendo ndi oyenera kanyenya. Koma otchuka tsamba bwino wosungidwira mbale wina. Kenako anatsimikiza za nkhani ndi nyama, kudzakhala kotheka kuti chitani zotsatirazi.

The Marinating chinsinsi

Amadziwika kuti ntchito ya nyama yatsopano sizitanthauza kuti kanyenya adzatembenuza ofewa ndi yowutsa mudyo. Ngakhale achibwana Hostess mukudziwa kuti mankhwala chisanadze chachikulu ayenera pansi processing zina. Amenewa amanena za ndondomeko ya pickling. Choyamba, muyenera kudziwa chifukwa chake muyenera izo. M'pofunikanso kukumbukira maphunziro zimapangidwira. Amadziwika kuti nyama makamaka wapangidwa ndi mapuloteni (elastin, kolajeni, reticulin). Pa kutentha mankhwala ndi pang'ono anasintha. Koma koposa zonse, ndondomeko izi mchikakamizo cha acid. Mu chilengedwe, mapuloteni pang'ono ndi pang'ono kukhala lotayirira, motero athe kusunga madzi ndi pambuyo Frying kupeza zofewa. Zochita ntchito marinades, anakonza pa maziko a:

• yogurt;
• vinyo;
• mayonesi;
• vinyo wosasa;
• madzi mchere.

Aliyense amasankha ndi kukonda kwanu. Koma njira zambiri ntchito imene m'pofunika: 1.2 makilogalamu nyama (mwachitsanzo nkhumba) 8 magalamu a shuga, 3 anyezi, mchere, 60 ga viniga ndi zonunkhira aliyense.

Zonse zichitike zapamwamba:

1. Choyamba, kusambitsa nkhumba ndi mopepuka zouma kwa chopukutira ake kuchotsa chinyezi owonjezera.
2. Dulani nyama pa skewers, anapatsidwa malangizo akatswiri pa mawonekedwe ndi kukula kwa ndalama payekha.
3. Akusowekapo ayenera owazidwa zonunkhira ndi kusiya kwa mphindi 10 kulola nyama iwo akanakhoza kukhala wabwino zilowerere.
4. Add akanadulidwa anyezi mphete, shuga ndi viniga sitimadzipereka ndi madzi mu chiŵerengero cha 1: 2.

marinade Izi nyama ndikagone maola osachepera 9. Tikatero titha kuyamba Frying.

mfundo moperewera

amayi ozindikira amadziwa mmene kudula nyama pa skewers. ophika watsopano amene akufuna luso kuphika mbale, muyenera khutu ku mfundo zingapo zofunika:

1. M'pofunika ntchito Zida lakuthwa. Bwino kugawa nyama mu zidutswa ngati n'kotheka, kusunga m'manja mwa mpeni bwino chinzake. Pamodzi ndi kuchichita mosabvuta ndi kudula mafuta owonjezera, mafilimu ndi tendons okhwima.
2. Akusowekapo ayenera kukula akadakwanitsira. zolakwika aliyense kumbali ina zoipa bwanji khalidwe la chotsirizidwa.
3. Pakuti mitundu yonse ya nyama kugwiritsa ntchito njira ina kudula. Kupatulapo ndi ng'ombe. Chifukwa Ulusi molimba yaitali pamafunika munthu njira.
4. Kumbukirani kuti ganizoli imatengedwa skewers zidutswa zisanu nyama. Khalani limasonyeza kuti chiwerengero zimenezi kwa mbale imatengedwa mulingo woyenera.

Ngati zinthu izi zonse mu nkhani, ndiye khalidwe la mbale kusasanyiwa, simungathe nkhawa. Izo zokha kutsatira malamulo onse a nyama Kukuwotcha pa moto lotseguka.

malamulo kudula

Pokonza aliyense mbale ali quirks yake. Kanyenya iwo makamaka ikukhudzana bwanji ndi njira kudula waukulu mankhwala. Pali nthawizonse funso lomwelo. Nthawi zambiri, ophika novice akudabwa momwe kudula nyama pa skewers: pamodzi kapena kudutsa. Yankho la funso limeneli ndi osokoneza. Zingatanthauze kuti zonse zili bwino. Kudulidwa powomba ziyenera kuchitika kutenga nkhani za kuluma mzere. Choncho, pafupifupi mitundu yonse ya nyama anafuna kanyenya, dulani crosswise. Kenako anakankhidwira kuzibweretsa skewer pamodzi usasungunuke. Chonchonso chotsirizidwa mukhoza kupeza ndithu yowutsa mudyo ndipo kwenikweni zofewa.

Ngati inu muchite mnyamata, ndiye zovuta kuluma kuchokera chidutswa cha lonse, kuyambira nyama yokha pa kuphika pang'onopang'ono mwamantha. Skewer kupeza lolimba ndiponso zoipa. Ngakhale ntchito chisanadze pickling, nyama kungakhale comminuted kwina kulikonse. Kupatulapo kwa lamulo limeneli ndi ng'ombe. Kuyenera kudula transversely yekha.

chidutswa kukula

Kuti m'kupita tikwaniritse zotsatira akufuna, ndi kofunika kudziwa zigawo za nyama odulidwa pa skewers. Monga mchitidwe limasonyeza, kukula kungathandize kwambiri pa nkhani imeneyi.

oyang'anira zophika odziwa sitikayikira kuti zabwino ndi chidutswa kukula kwa masentimita 3 mpaka 5. Kulemera, iye adzakhala 30 magalamu. Ngati inu kupanga workpiece yaing'ono, ndiye kutentha mankhwala pa moto lotseguka kwa akagwira mwamsanga ndipo auma. zidutswa Large kutenga osafunika. Mu nthawi yoikidwayo, iwo alibe nthawi bwino anawotcha kuchokera mkati adzatsala yaiwisi. Tikasunga iwo mu moto pang'ono, pamwamba zigawo mulole kwambiri gale-. Izi palibe kebab amasangalala. Komanso, m'pofunika kuyesa kuonetsetsa kuti ndalama anali yosalala ngati nkotheka. Woonda m'mphepete atapachikidwa yomweyo obgorite ndi kulanda osati maonekedwe komanso kukoma kwa chotsirizidwa. Komanso, akupera chidutswa umodzi m'pofunika kudula mafuta. Mu zochita za kutentha pang'onopang'ono anakumbatirana kumasuka mafuta kunja. Chifukwa cha zimenezi, nyama adzakhala wandiweyani minofu kovuta kutafuna.