Zomwe mungachite ngati masamba akutembenukira chikasu nthawi isanakwane

Amaluwa ambiri, ngakhale odziwa bwino, amadandaula kuti pamabedi awo asanakhale ndi chikasu cha masamba a adyo. Pali zifukwa zambiri za zochitika izi, m'nkhani ino tidzakhala pazofala kwambiri.

Nthawi zambiri, chodabwitsa monga chikasu cha nsonga za adyo masamba, amachitika m'nyengo yozizira mbewu. Monga lamulo, izi ndi chifukwa chodzala molakwika, monga - ngati mano anali ozama kwambiri. Kuzama kwakukulu kwa kubzala sikudutsa kuposa masentimita asanu 5. Ngati chives chimaikidwa mwamphamvu kwambiri, kutsegula bwino nthaka kumathandiza.

Masamba a chikhalidwechi amatembenukira chikasu chifukwa cha kuphwanya koonekeratu kwa nthawi yobwera pansi. Ayenera kuwerengedwa motero mano akhoza kuphuka bwino, koma sanasunthike pakukula. Ngati kukwera kunali kolondola, mphukira zoyamba zidzangoyamba kasupe. Kuti mbeu zisamawombedwe, mabediwa amawoneka kuti ndi olemera masentimita 5-6 ndi humus.

Masamba a adyo amatembenukira chikasu chifukwa cha madzi okwanira. Mwinamwake izi ndi chifukwa chofala kwambiri. Kuyambira pa May mpaka July, adyo ayenera kuthiriridwa nthawi zonse. Choyamba, zimathandizira kupanga kapangidwe ka mtundu wobiriwira wobiriwira ndi waukulu wa adyo.

Masamba a adyo amatembenukira chikasu komanso kuchokera ku mvula yotentha frosts, komanso kusowa Mchere wamchere monga zinthu monga potaziyamu, magnesium ndi nayitrogeni. Ngati pali kusowa kochepa kwa nayitrogeni, ndiye kuti mukhoza kudyetsa zomera ndi manyowa ochepa, opatsiridwa mu madzi, urea kapena feteleza wina uliwonse. Kubwezeretsanso kwa mchere umenewu ndi kofunikira chifukwa kumatsukidwa pansi mofulumira, ndipo ngakhale kuvala pamwamba kunkachitika m'dzinja, nthawi yomwe mphukira yoyamba ya adyo imawoneka, mwinamwake sichidzakhalanso padziko lapansi. Choncho, kumapeto kwa nyengo, ndikofunikira kwambiri kufalitsa feteleza feteleza m'nthaka.

Kawirikawiri, masamba a chikasu a adyo chifukwa cha kuwonongeka kwa chomera matenda ngati stem nematode kapena woyera kuvunda. Nematode nthawi zambiri imakhudza zomera mumvula yamvula. Pachifukwa ichi, amatsenga akulangizidwa kuti azitenga miyeso yambiri kuti matendawa asabzalidwe. Choncho, choyamba muyenera kuthirira nthaka pa mabedi okonzeka ndi njira yothetsera mchere (zochokera 10 malita a madzi, supuni 2 zamchere). Thirani pa 1 lalikulu. Mita 3 malita a madzi. Kudzikhazikika Mfundozi ziyenera kuthandizidwa ndi njira yotsatirayi: 1 lita imodzi ya madzi imatenga supuni 1 ya mchere ndi 50 magalamu a masamba ang'onoang'ono a ufa. Zosakaniza zonse ndi kutsanulira cloves wa adyo kwa mphindi khumi, koma osati motalika. Ndiye, osasamba, amafesedwa. Pafupi ndi bedi ndi bwino kubzala marigolds, coriander, timbewu timeneti, calendula. Izi zomera zimafooketsa tsinde nematode.

Ndikofunika kusunga malamulo a kusinthasintha zikhalidwe pamene mukukula adyo . Sikoyenera kudzala komwe anyezi kapena mbatata inakula: ali ndi matenda wamba ndi tizirombo. Pa tsamba lapitalo tikulimbikitsidwa kuti tibwerere nyengo zisanu zokha.

Palinso chinsinsi china: ngati sikukanatheka kukhazikitsa chifukwa chake masamba amawomba chikasu, muyenera kudyetsa chomera ndi fetereza iliyonse yovuta fetereza ndikuwonjezera kuthirira.