Mawu ochepa A za mmene kuphika kalulu

Monga mukudziwa, anthu ambiri ndimakonda kusaka, ndipo nthawi zambiri nyama zazikulu ndi kalulu. Chabwino, pali migodi. Ndipo chochita ndi izo? Kumene, ndi zofunika kukonzeketsera, ndipo makamaka chimakoma. Komabe, zochitika zimasonyeza kuti wina akufuna kukonza chokoma ndi kwambiri ochepa - muyenera luso, kapena chidziwitso ongolankhula.

Nthawi zambiri sangathe chachikulu cha mbale yomalizidwa ya nyama kalulu youma. Inde, ndithudi, ife ayenera kutha kuphika kalulu. Tiyeni titenge ndondomeko yokonza nyama mwapadera komanso tione zina zazikulu. Kuti zimenezi zitheke, Ndikufuna kugawana maphikidwe zingapo za mmene kuphika kalulu.

Kalulu akhoza adafuthula zokoma.

Kodi kuphika kalulu mphodza. Chinsinsi 1.

Pakuti yokonza muyenera:

• kalulu nyama;
• tchizi - 100 ga.
• anyezi - 4 mitu;
• kabichi masamba;
• Mbatata - 4 ma PC.
• wowawasa kirimu msuzi - 300 ga

Nyama ayenera bwino anatsuka ndi kudula mutizidutswa tating'ono La mundi. Pambuyo kuti ayenera marinate kwa maola 10.

Pa mapeto a nthawi imene Marinating nyama ayenera zouma ndi, mchere ndi tsabola, mwachangu mu poto. Pambuyo Kukuwotcha kalulu kufunika apangidwe kukhala ketulo ndi kuwaza ndi tchizi, lomwe kale zofunika kabati ndi Julienne anyezi, kuika mphodza. Nyama akhoza ataphimbidwa ndi masamba kabichi ndi mbatata akanadulidwa. Top kulemera wodzazidwa ndi msuzi wowawasa kirimu.

Chinsinsi ichi chikupatsani mphodza kalulu pansi pa chivindikiro kutsekedwa, ndipo mu uvuni kwa maola awiri.

Kodi kuphika kalulu mphodza. Chinsinsi 2.

Kukonzekera:

• mtembo wa kalulu;
• anyama - 150 ga.
• anyezi - 5 mitu;
• madzi - 1 chikho;
• chitowe;
• shuga - kulawa

Kukonzekera kalulu mphodza pa Chinsinsi ichi muyenera kuchotsa nyama plenochki kalulu, ndiyeno kudula mu tiziduswa tating'ono ting'ono. Mwaichi, nyama ayenera pansi akuwukha. Kudzatenga za 4 maola.

Ndiye mukufunika kuzimitsa kalulu. Komabe, m'pofunika kukonzekera cauldron. M'pofunika kuika nyama yankhumba ndi mwachangu, kusiya kokha mkangano ndi mafuta, greaves ayenera kuchotsedwa. Mu mafuta owira ayenera zidzawonjezedwa kwa anyezi chisanadze akanadulidwa, mwachangu mpaka golide bulauni ndipo patapita kuti njira ndi nyama - izo anagona mu cauldron cha magulu onse pamwamba ndi kuwonjezera cracklings. Pamwamba pa nyama muyenera kutsanuliridwa ndi madzi oyera anakonza powonjezera shuga ndi caraway, simmer mpaka yophika pa moto wochepa kwa maola awiri.

Ndi momwe kalulu mphodza ife mochuluka kapena mochepa kosanjidwa kunja. Komabe, mavuto aakulu uka ndi mtundu uwu wa ndondomeko ya Kukuwotcha nyama. Kodi kuphika kalulu mu uvuni kuti nyama sichikwiya overdried? Monga yankho ku funso limeneli Ndikufuna tchulani chitsanzo cha Chinsinsi china cha chakudya chokoma kwambiri. Limafotokoza mmene kukonzekera kalulu wokazinga.

Kalulu, yokazinga ndi Berlin

Pakuti yokonza muyenera:

• mtembo wa kalulu;
• Kaloti - 1 pc.
• Anyezi - 2 mitu;
• mafuta - 200 ga.
• mafuta kirimu - 0.5 makilogalamu.
• batala - 4 tbsp.
• anyama - 100 ga.
• Viniga (9%) - 2 tbsp.
• shuga;
• mchere;
• wakuda tsabola;
• mandimu

Cook kalulu ndi Berlin si kophweka, koma ngati muchita izo kuposa kamodzi, ndiye inu mudzakhala wabwino kwambiri pa izo.

Choncho, kutenga kalulu nyama ndi kudula mu magawo. miyendo Kenako nashpiguyte mafuta ndi otchedwa chishalo. Ikani kalulu pa kuphika pepala ndi kulitumiza ilo kwa soseji mu uvuni. Kwa nthawi yaitali nthawi pamene mukupita kuti nyama, kuchotsa chishalo - izo mwachangu bwinobwino penapake mofulumira kuposa miyendo.

Padakali pano, pokonzekera nyama, mukhoza kukonza msuzi. Iye ndi lophweka. Tengani pang'ono madzi kuchokera poto, kumene yokazinga kalulu, kusakaniza wowawasa kirimu ndi chithupsa mu poto. Mu ndondomeko ya otentha, muyenera kuwonjezera zonunkhira ndi msuzi, mandimu, chipwirikiti ndi kupitiriza wiritsani kwa wina kwa nthawi yaitali.

Mukangolowa tinyamuke nyama, m'pofunika mafuta msuzi kudzatumikiridwa.