Zikondamoyo semolina kuti: Chinsinsi kuti mupambane

Amakonda kuphika waukulu mbale Shrovetide kokha ufa, ngakhale m'njira zosiyanasiyana, amayi ambiri amadabwa kwambiri kumva za zikondamoyo semolina. Chinsinsi, azungu si chatsopano, chatifika kuyambira kale, pamene lino zikondamoyo Russian ankatengedwa zobiriwira, wakuda ndi atsimikize, osati translucent ndi zingwe. Tiyeni tiyese kutsitsimutsa akale ndi kutsitsimutsa mwambo. Pa nthawi yomweyo kuyerekeza mmene kukoma ndipo ndi bwino - bwino kuti ife ufa kapena semolina zikondamoyo. Chinsinsi ndi chithunzi, Mulimonsemo, amapereka chokoma zina.

Mkaka zikondamoyo ndi semolina

Tiyeni tiyambe ndi oyamba a Baibulo zochepa zovuta. Tiyerekeze kuti poyamba "mopupuluma" kuti semolina zikondamoyo. Chinsinsi ndi yisiti Inde, mwamwambo ankaona kuti zolondola, koma nthawi zonse kupita ku yosavuta zovuta zambiri. Mkaka ndi madzi atengedwa mu manambala ofanana - magalasi awiri. Madzi pang'ono kuwonjezera mchere, onjezerani shuga kwa izo. Kuchuluka tikulimbikitsidwa - spoons atatu, koma kumalamuliridwa ndi kukoma kwa ogula. spoons asanu semolina imodzi anayambitsa. Ayenera kuyendetsedwa mazira anayi, anatsanulira mafuta mpendadzuwa (komanso spoons zisanu), ndipo mtanda mosamala kukwapulidwa ndi chosakanizira a. Akafika mlingo ankafunila wa homogeneity, iwo anachoka theka la ola pathupi mbewu. Ngati pambuyo ngati madzi - mukhoza kudzaza ufa wochepa. ntchito kukonzekera yatha, mwakonzeka akagwira.

Tingachite popanda ufa!

Kwambiri choyambirira, zokoma ndi wokoma zikondamoyo kwa semolina. Chinsinsi zikuwoneka makamaka chidwi bereguschie chithunzi. Choyamba galasi oat flakes unglazed mince kapena (abwino) ndi blender. Chifukwa "ufa" semolina ndi wothira galasi, wodzazidwa ndi yogurt otsika-mafuta (painti) ndipo patulani kwa ola limodzi kapena awiri. Payokha kukwapulidwa mazira ndi atatu pokha shuga (awiri chikuchitidwa spoons), makeke ndi mchere (kwa polchaynoy). mtanda ndi n'kuukanda - bwinobwino koma wopanda ndewu kwambiri - ndi zikondamoyo yomweyo anaphika. Iwo adzalandira zobiriwira ndiponso wodzaza ndi mabowo.

yisiti zikondamoyo

Chitani aerobatics. Taganizirani mmene okonzeka ndi zenizeni, zolondola pa zikondamoyo semolina. Chinsinsi ndi yisiti limatiuza asiyanitse makapu anayi a ufa, ndi kugwirizana ndi shuga (onse a spoons lomwelo awiri), kapu theka la semolina, paketi yisiti youma ndi mchere (theka supuni). A lita imodzi ya mkaka kwa galasi kuumbidwa ndipo patulani. zina ndi pang'ono ndithu usavutike ndi anazitsanulira mwa osakaniza youma. The mtanda ali n'kuukanda, yokutidwa ndi ntchentche ndi zavetrivaniya thaulo ndipo amayenda theka la ola. Kenako nizitengedwa mazira asanu ndi kutsanulira kapu theka la mafuta masamba mu izo. Unyinji uli n'kuukanda mpaka homogeneous. Mkaka otsala ndi yophika, mwamsanga anadzetsa mtanda, amene pa nthawi yomweyo mwamphamvu mwakwiya kuti curdle. Kudzera wachitatu ola "kuchira" akuyamba mbali yovuta kwambiri - adzaphika.

zikondamoyo fluffy

Ngati mukufuna kuyesera kupereka wakale Russian mbale, kuphunzira kuphika zikondamoyo wakuda ndi semolina. Chinsinsi komanso yisiti ndi oparny. Mu masiku akale zikondamoyo awa otchedwa "Ageevskimi". Pakuti cholengedwacho awo amafuna njira ziwiri.

1. Opara. M'kati madzulo. Sadzachitanso lita imodzi theka la madzi ofunda anatsanulira mu mphika m'malo voluminous. Supuni youma yisiti sitimadzipereka mu kapu atatu la madzi mkangano, zotsekemera ndi spoons awiri a shuga. Pamene pa chikho cha froth adzauka, yisiti unatsanuliridwa mu madzi, palinso udzathiridwa galasi la semolina, mchere ndi ufa wochepa - kotero kuti pambuyo kusakaniza misa anafanana ndi kirimu bazaar.
2. M'mawa tipitirize kulenga yisiti zikondamoyo ndi semolina. Chinsinsi kumafuna pagalimoto kwa brew mazira atatu, kutsanulira angapo supuni ya masamba mafuta chipolowe. Ngati likukhalira madzi - kudzaza ufa wochepa; thickish - aposa madzi ofunda.

Mukhoza kuphika! Ouma mtanda ndi wabwino pa Kukuwotcha, kotero kuti zikondamoyo analandira zobiriwira ndi zofewa.

Cottage tchizi zikondamoyo

zachilendo ndithu, koma modabwitsa zokoma zikondamoyo semolina Chinsinsi womwenso ngakhale kanyumba tchizi. Koma chakudya Sikuti konse! Mu mayikirowevu kapena mbaula kusungunuka 20g chidutswa mafuta ndi wothira mazira anayi, semolina (supuni awiri), shuga (atatu), spoonfuls asanu a mkaka ndi tchizi kotala kilogalamu wa pafupifupi zili mafuta. Ngati mutangogwada - kutenga yosalala, palibe - adzayenera opaka kupyolera sieve kapena pogaya mu nyama chopukusira, blender kapena whisk. Zotsalira kuwonjezera supuni theka la ufa kuphika Cofunika losanganikirana. Zikondamoyo kubwera mpweya ndi zidzangosungunuka mkamwa mwanu.

Zikondamoyo ku dzinthu

Mu embodiments pamwamba, croup, mfundo, m'malo ufa kapena pamodzi ndi izo, chifukwa analandira zikondamoyo semolina. Chinsinsi anafotokoza tsopano ndi ukasintha zosiyana ndi m'mbuyomu. Malinga ndi izo, galasi la mkaka ndi yophika, izo udzathiridwa firii kotala chikho cha semolina ndi theka supuni batala ndi kuphika kwambiri wamba "pap-Malashka". Pamene utakhazikika, izo wodzilemekeza ndi ufa (chikho gawo, mwina zochepa - m'pofunika pang'onopang'ono kudzaza), makapu awiri wowawasa mkaka (yogurt, madzi wowawasa mkaka, kefir), mazira awiri, mchere ndi shuga. "Mtanda" ndi wokonzeka. A anaphika zikondamoyo kwambiri ochiritsira unsembe.

zinsinsi pancake

Kuti kuyesera wanu unali wopambana, kuganizira ena subtleties:

• ngati mukufuna zikondamoyo zofewa; anatsanulira mafuta mu mtanda. Komanso kuti ziume yolks lonse dzira tikuuzidwa;
• yambiri shuga mu mtanda kumathandiza kuti overcooking zikondamoyo. Ndi bwino kuti zina zokometsera okonzeka zopangidwa awo;
• chagolide wapadera ndipo amapereka mumbale ghee leaky analowa mu mtanda. Koma kenako anatayika ena mlingo wa crispy.