Kudzaza dumplings, maphikidwe ndi mbatata, bowa, kanyumba tchizi ndi kabichi

Vareniki ndi imodzi mwa zakudya zomwe amakonda kwambiri ku Slavic. Chofunika kwambiri ndi chakuti chakudya chimakonzedwa mofulumira, chimakhala chochulukirapo, ndipo monga kudzazidwa, mitundu yosiyanasiyana ndi yabwino: masamba, uchi wowawasa, nyama, zipatso ndi mabulosi.

Dumplings ali ndi dumplings

Monga tawonera kale kuchokera ku mutu wa gawoli, zidzakhala za mbale zokoma. Mwa iwo, kudzazidwa kwa dumplings kungakhale ndi yamatcheri kapena maapulo. Ngakhale kuti ntchitoyi ndi yabwino kwambiri plums, apricots, mitundu yovuta yamapichesi, blueberries. Komabe, inali yamatcheri yomwe inakhala mabulosi, omwe ife ndi zosangalatsa zapadera timayika mu mbale. Kudzaza kwa dumplings kumatha kukonzekera zonse kuchokera ku zamzitini, komanso mwatsopano. Tiyeni tiyang'ane pa izo mwatsatanetsatane. Zomwe tikudziwa, tazindikira kuti nthawi zina adavomerezedwa kuti achite zoterezi ku Ukraine. Ndiyeno izo zinakhala zimavomerezedwa konsekonse.

Vareniki ndi yamatcheri

Zowonongeka, zokoma bwino, zowonongeka, zopanda ziwonongeko, zipatso zimatsukidwa, kutsukidwa kwa mbewu. Ndikofunika kuti iwo awonongeke mochepa ngati n'kotheka, asunge mawonekedwe awo. Kudzaza kwa dumplings kumakonzedwa makamaka kuchokera ku mitundu ya chitumbuwa chokoma . Ngati mutenga asidi, amawonjezera shuga. Asanayambe kukonza, mpaka mtanda utakulungidwa ndi kudulidwa, peeled yamatcheri amaikidwa mu colander kuti awapangitse madzi. Musati muwatsanulire - ichi ndi maziko abwino a manyuchi. Mwa njira, mtanda, kotero kuti mabulosi akuponya kwa dumplings sichifewetsa kwambiri, sunganizani mofulumira. Kenaka pamakate ophika, ikani 2-3 zipatso ndi shuga pang'ono, mosamalitsa mosamala. Wiritsani vareniki mu otentha, madzi amchere pang'ono. Monga kuvala, kuphika madziwo kuchokera ku madzi ndi shuga, kuwonjezera vanila pang'ono. Kapenanso, whisk kirimu wowawasa ndi shuga, ngati fungo losangalatsa, kuwonjezera vanila. Chakudya cha mchere, ndi kuphatikizapo dumplings zoterozo zidzadyedwa kamphindi, ndipo mukuyembekezerekanso madzi oyamikira. Iwo ali ngati chakudya chokwanira cha kadzutsa kapena chakudya chamadzulo. Chinthu chachikulu chomwe chiri chokoma kwambiri, ndipo m'mimba si cholemetsa.

Vareniki ndi maapulo

Monga tanena kale, pali zodzaza zosiyanasiyana za vareniki. Maphikidwe kwa iwo ambirimbiri amaperekedwa mu bukhu lililonse lophika. Komabe, palizochepa. Mwachitsanzo, malingaliro okonzekera kudzazidwa kwa zidutswa za apulo sapezeka mu kope lililonse.

Koma pachabe, chifukwa mbale imakhalanso yokoma kwambiri. Zipatso zimatengedwa kukoma kokoma ndi kowawasa. Maapulo ayenera kukhala opukutidwa bwino. Kuchokera pa peel sangathe kutsukidwa. Patsani pang'ono pang'ono kudzaza mu mugga wa ufa. Shuga mkati mwa dumpling iliyonse, monga momwe ziliri yamatcheri, sikofunika. Ngakhale mutha kuwonjezerapo ngati mukufuna. Koma mu kuvala, komwe kumapangidwa kuchokera ku kirimu wowawasa kapena shuga, mukhoza kutsanulira dontho la citric acid. Zakudya zikutuluka - mumanyenga zala zanu!

About vareniki ndi mbatata osati osati

Dessert ndi mchere, koma tidzakambirana zambiri za mbale. Momwemonso, momwe mungakonzekere kudzazidwa kwa dumplings ndi mbatata. Mwa njira, pali mitundu yambiri ya izo. Ndipo aliyense ali ndi mawonekedwe ake owometsera omwe amapereka mbale yapadera, kukoma kwake. Zonse zokhudzana ndi zonunkhira ndi zowonjezera. Pambuyo pake, pali mbatata yodzaza dumplings mwangwiro, ndipo nthawizina imakhala yosakaniza ndi tchizi kapena mitundu yovuta ya tchizi - monga momwe mumakonda. Tiyeni tiganizire za njira ziwiri, zopindulitsa kwambiri.

Kudzaza ndi mbatata yosenda

Kuphika, peel mbatata, kudula zidutswa zazikuluzikulu zidutswa ndi wiritsani mu mchere madzi mpaka yophika. Pamene akudikirira kukwaniritsidwa kwa ndondomekoyi, dulani mababu pang'ono ndi mwachangu mpaka mpaka golide bulauni mu mafuta a masamba. Zomwe simudandaula nazo, zidzakhala kuvala nyama ya minced. Ndi mbatata yomalizidwa, sungani madzi ndikugwiritseni ntchito bwino. Gwiritsani ntchito chosakaniza kapena pestle yamatabwa. Ndikofunika kuti mukhale ndi minofu yofanana, popanda mitsempha. Musawonjezere madzi, puree ayenera kukhala wandiweyani, wandiweyani. Kenaka muzisunga nyengo yowotcha, nyengo, tsabola bwino. Kukoma kuyenera kukhala kolemera, koopsa. Anagwiritsa ntchito pa tebulo wotentha vareniki. Zomwe zimapangidwa ndi yokazinga mu anyezi mafuta, ndi ketchup. Kapena kirimu wowawasa, mayonesi - amene amakonda zimenezo. Fukani ndi zitsamba zokonzedwa. Zabwino kwa iwo amapita horseradish ndi mpiru.

Kudzala ku mbatata yaiwisi

Ziri zosavuta kwambiri ndi iye. Yaiwisi mbatata amayeretsedwa, atsukidwa, kudula ang'onoang'ono cubes. Kudzaza kumeneku kumaikidwa mu mugs wa mtanda wambiri wothira. Dumplings owiritsa bwino madzi amchere - kuti asakhalenso atsopano. Inde, mu saucepan amafunika kuti azikhala otalikirapo kusiyana ndi kudzaza mafuta. Koma osati zambiri. Zakudya zimenezi ndi chokoma kwambiri ndi kirimu wowawasa kapena kirimu wowawasa-bowa msuzi. Pamene akutumikira, aliyense akutumikira ayenera kuwaza ndi tsabola. Payenera kukhala yotentha.

Kudzaza ndi mbatata ndi tchizi

Koma mbale iyi inabwera kuchokera ku chakudya cha Moldova ndi Chiromania. Ndi zokoma kwambiri, zowonjezera komanso zathanzi. Nyama yamchere imaphika pamaziko a mbatata yosakanizidwa, komwe kuli kobiri yambiri ya grated tchizi kuwonjezeredwa ku lalikulu grater ya hard salted tchizi. Mwachidziwikire, mchere wambiri susowa. Ndipo popeza brynza palokha ndi mafuta, ndiye popanda frying anyezi mu kudzaza mungathe kuchita popanda. Ngakhale ndi nkhani ya kukoma, simungathe kuwononga phala ndi mafuta. Eya, ndizabwino ngati katsabola kakang'ono kameneka kamasakanizidwa mu mbatata. Chabwino, anatumikira mbale ndi kirimu wowawasa kapena atavala ndi masamba mafuta. Mwangwiro pamodzi ndi masamba saladi - mwatsopano ndi zamzitini. Mosiyana ndi vareniki onse ndi mbatata, mukhoza kupereka mwamuna - adyo msuzi. Kuti apange, mutu wa adyo umadutsa pamakina osindikizira, umatsitsidwanso ndi mafuta a mpendadzuwa, mchere, ndi kuchepetsa kukoma, madzi pang'ono owiritsa amawonjezeredwa. Izi, nazonso, mtundu wa Moldova.

Vareniki watsopano kabichi

Kudzaza kwa Vareniki ndi kabichi kumakonzedwa kuchokera ku zamasamba kapena zophika. Pachiyambi choyamba, muyenera kupitiriza njirayi: mu chitsulo chosungunuka ndi golide, mwachangu 2 anyezi, sliced osati kwambiri finely. Kenaka muwaike pa mbale, kutsanulira mafuta ena a masamba mu poto yophika ndi kuika kabichi. Musaphimbe ndi chivindikiro, mwachangu kwa mphindi khumi pazigawo zapakati. Muziganiza kuti musayatse. Kenaka yikani karoti karoti, anyezi mchere, tsabola, bay tsamba, coriander, kutsanulira madzi pang'ono ndi kuphika pansi pa chivindikiro mpaka okonzeka. Pamapeto pake, ikani mikate ingapo ya phwetekere ndipo, ngati mukufuna, shuga pang'ono. Zingakhale bwino kubzala katsabola kapena mbewu. Monga zonunkhira, mukhoza kugwiritsa ntchito maluwa angapo a cloves. Mulole kabichi ikhale yozizira, yatsani mafuta ochulukirapo. Akagwiritsidwa ntchito patebulo, amatha kudzazidwa ndi anyezi ndi mafuta kapena mafuta onunkhira. Zidzakhala zokoma ndi kirimu wowawasa.

Vareniki kuchokera ku sauerkraut

Sayansi ya kuphika izi kudzazidwa ndi digiri ya asidi mu kabichi. Pogwiritsa ntchito mafuta odzola, musamatsukitse. Mukhoza kutulutsa mwachangu, onjetsani kaloti wambiri komanso mwachangu mu poto yowonongeka, kenako mupange mpaka mutha. Padera mwachangu anyezi, onjezerani zonunkhira, Bay masamba, 1-2 Chibulgaria tsabola. Kenaka gwirizanitsani zigawozo. Kuti kukoma kukhale kosavuta, phulani adyo awiri a adyo ndi parsley pang'ono wobiriwira.

Curd dumplings

Chofewa, chofewa, chokoma ndi malo odzaza tchizi. Kwa dumplings, amapangidwa okoma ndi okongola. Chinsinsi chachikulu cha nyama yamtengo wapatali ndi kufanana kwa misala. Kuti tichite zimenezi, mankhwalawa ayenera kuti athandizidwe bwinobwino, kapena nthawi zambiri amadutsa chopukusira nyama kapena kumenyedwa ndi chosakaniza. Tchizi tating'ono tingathe kusakaniza mitundu iwiri - mafuta komanso osati. Zojambula mmenemo 1-2 mazira. Ngati ndondomeko ya vareniki ikakonzerani mchere, yikani shuga kuti mudzaze, makamaka vanillin. Mukhoza kutsanulira zoumba kapena apricots zouma, osati kale kuti ziyenera kulowetsedwa m'madzi otentha, ndiyeno zikadzatupa, ziduladutswa pang'ono. Sakanizani chisakanizo mosamala ndikuchiyika mu vareniki! Ayenera kukhala otentha, ndi kirimu wowawasa. Kwa zokometsera zokometsera zimalimbikitsidwa kusakaniza kanyumba tchizi ndi tchizi, kuwonjezera masamba odulidwa. Kapena ndi bwino kuwonjezera, tsabola. Kujambula, monga wina aliyense. Kutumikira pa tebulo ndi kirimu wowawasa kapena anyezi wowotcha.

Vareniki ali ndi bowa wambiri

Ndipo potsiriza, kudzaza kokoma kwa dumplings ndi bowa. Amapangidwa, monga lamulo, kuchokera ku mphatso zatsopano za m'nkhalango, ngakhale zouma zili zabwino kwambiri. Sambani bowa, yophika mpaka mutachita. Iponyere iyo mu colander. Pamene ozizira, finely kuwaza, kuika mphodza, kuwonjezera anyezi ndi masamba masamba, mchere, adyo. Tsirizani nyama yosungunuka kuchokera ku mafuta owonjezera ndikuika mu mtanda. Vareniki woterewa ndi abwino ndi kirimu wowawasa ndi zitsamba, ndi mayonesi.