Keke "Ataledzera chitumbuwa": tsatanetsatane Chinsinsi

Keke "Ataledzera chitumbuwa", sitepe ndi sitepe Chinsinsi zomwe ife tikufuna kuti tipereke inu m'nkhaniyi ndi mtundu wa Black Forest mkate "Black Forest". Iwo ayenera kukhala ladzala ndi mowa yowutsa mudyo kudzazidwa. Nthawi zambiri ndi, ndithudi, batala kirimu ndi yamatcheri zam'chitini. zipatso awa amagwiritsidwa ntchito yokongola. Keke "Ataledzera chitumbuwa" Chinsinsi cha amenenso kwenikweni kumaphatikizapo kuphika chokoleti biscuit mikate, ali okongola ndi kuzindikira kwambiri kukoma. kukonzekera pamafunika nthawi ndi kuleza mtima.

Kuphika keke "Ataledzera chitumbuwa"

Chinsinsi kwenikweni akusonyeza pamaso pa kirimu, chimene chikhoza kukhala kapena mdima kapena kuwala, koko (chokoleti) ndi zipatso chitumbuwa. Pakuti mikate, muyenera mazira asanu ndi awiri kapena asanu ndi atatu, 3 tbsp. L. burande kapena zina mowa zonunkhira, ndi kotala chikho cha shuga ndi chikho ndi ufa theka samovoskhodyaschey (ngati muli ndi ufa wabwinobwino, kuwonjezera ufa kuphika), 2 tbsp. L. deodorized masamba mafuta, vanila shuga, 3 tbsp. L. koko (unsweetened). mafuta akhoza m'malo ndi theka chikho cha amondi pansi. Chifukwa adzaphika mkate "Ataledzera chitumbuwa" Chinsinsi cha lopatsidwa chifukwa cha mikate lalikulu kuphika, oyenera mawonekedwe ndi awiri a masentimita 28.

kuphika mtanda

Chosakanizira whisk dzira (liwiro) kwa mphindi zisanu popanda shuga ndi yofanana shuga. Kuwonjezera mafuta kapena amondi. Tsopano m'pofunika kusokoneza liwiro wotsikitsitsa, pang'onopang'ono kuyambitsa ufa, koko, kuphika ufa, burande. Kuphika chifukwa 30 min., Popanda kutsegula uvuni, ndi khumi ngati chitsanzo kudzera umagawanika limasonyeza kuti keke akadali yonyowa. Biscuit ayenera ukhale pansi mofatsa. Choyamba, popanda kuchotsa izo kuchokera uvuni, ndiyeno pa Grill lapansi. Tiyenera kwathunthu utakhazikika pansi biscuit supuni kutenga pakati. Kodi ichi mosamalitsa kotero kuti tisasokoneze kukhulupirika kwa mpanda wa keke. Iwo ayenera kukhala palibe thicker kuposa imodzi ndi theka masentimita, kotero kuti inu mumvetsa zonse "Ataledzera chitumbuwa". Chinsinsi zikusonyeza kuti mtanda ndi yotengedwa keke chinkhupule ndi wothira ena kudzazidwa ndi. Choncho, ayenera nditamva.

Kirimu mkate "Ataledzera chitumbuwa"

Chinsinsi predolagaet kuphika kirimu ku paketi pudding mix (kungakhale vanila kapena chokoleti kwanu) ndipo pazipita mafuta kirimu chikho. zigawo awiriwa ayenera kumenya ndi chosakanizira a. yamatcheri ndiye osakaniza lidawonjezeredwa (magalasi awiri), pasadakhale (usiku) ankawaviika mowa. Iwo ayenera kukhetsa ndi kusakaniza ndi kirimu ndi wolapa pakati chinkhupule (ngati zolimba, monga kudula mu cubes). Stuffing kukhuta biscuit ozizira. Thirani chokoleti fondant, anakonza kuchokera chokoleti mdima ndi zonona, batala ndi burande. Dulani pambuyo kuzirala yaitali. Kuchokera pamwamba, mukhoza kukongoletsa ndi yamatcheri - ndi bwino kugula malo omwera, zikupereka mawonekedwe ake bwino. The anafotokoza kudzaza keke kudzazidwa Chinsinsi amapereka juiciness ake. Koma ngati inu sindimakonda ndondomeko iyi, inu mungakhoze basi kuphika ndi biscuit ndi awiri kufwanyulira kirimu wa kirimu, pudding ndi yamatcheri. Iwo akhoza azikongoletsa keke pamwamba pa glaze ndi, kufinya kunja thumba pastry.