Maphikidwe a canapés ku ukwatiwo

Development wa menyu ukwati - mfundo yofunika kwambiri kukonzekera chikondwererochi. Mwachibadwa, ambiri a ukwati Russian ndi Ukraine ndi wambirimbiri mowa, m'pofunika ndi alendo ndi akamwe zoziziritsa kukhosi. Nkhani kudzakuthandizani kupeza maphikidwe Tapas kwa tebulo tchuthi. Pano mukhoza kupeza zosiyanasiyana maphikidwe nsomba, nyama ndi masamba zokhwasula-khwasula.

Tchizi canapés ku ukwatiwo

1. Akuti kuphatikiza kwambiri zokoma mphesa woyera ndi tchizi zovuta. Mwina chifukwa cha chomasuka yokonza ndi kukoma zachilendo. Inu muyenera kuti poke ndi mmano kapena skewer lalikulu kyubu tchizi ndi mphesa.
2. Ndipo chifukwa ntchito yokonza canapés ku ukwati onse tchizi mumaikonda? Pano mukhoza kuwonjezera ndi belu tsabola, nkhaka ndi chitumbuwa tomato. Mutenge chidutswa cha (kyubu) ndi pang'ono toasted rye mkate, nachiyika osati tchizi, tomato ndi chidutswa theka la nkhaka.
3. Tsopano pang'ono zovuta Chinsinsi. Konzani zokoma kukazinga tchizi pa skewers. Dulani suluguni tchizi cubes (masentimita awiri), falitsani mu ufa. Ndiye kukonzekera osakaniza mazira awiri ndi supuni awiri a mkaka. Kuviika tchizi osakaniza ndi mwachangu mu wambirimbiri mafuta kuwala golide bulauni. Samalani kuti perezharte!

Canapes ku ukwati ndi nyama

1. Modziwika wowonjezera nyama ndi tchizi. Pangani kudzazidwa ndi kusakaniza kanyumba tchizi (savory) ndi katsabola akanadulidwa. Manga zonse nyama enaake anayesa sliced ndi kupyoza ndi mmano ndi.
2. Canape ndi salami, tomato chitumbuwa ndi tchizi molimba abwino mowa zovuta. kubaya chabe skewer pamwamba zosakaniza.
3. Kuphika nkhumba ndi zonunkhira zojambulazo ndi kusema cubes kakang'ono, pamene ozizira. Pindani settee mu njira zotsatirazi: a mkate pang'ono, ndiye dayisi nyama, kagawo la ndimu. Pezani chodabwitsa kwambiri ndi zokoma.
4. Wiritsani nkhuku m'mawere kusema cubes. settee tichipeza zosakaniza awiri - nkhuku ndi chinanazi. Anamulasa ndi mmano, mukhoza kukongoletsa ndi katsabola.

Canapes ku ukwati ndi nsomba

1. Wiritsani zinziri kapena nkhuku dzira ndi, kudula mu theka, chotsani yolk (mwina mbali ya mapuloteni ndi). The yomalizidwa "bwato" kuika caviar. Azikongoletsa.
2. Kugula pa sitolo wokonzeka tartlets kapena kuphika iwo nokha. Ikani pansi pa tartlets pang'ono batala kapena otsika mafuta mayonesi. Pali yachiwiriyo: mukhoza kuika caviar pamwamba kapena nsomba tchipisi (kuzifutsa). Ndi pa nzeru zanu. canapes izi kukongoletsa ndi katsabola.
3. Kugula tchipisi (mabwalo yosalala) ndi kuziika pa mayonesi pang'ono ndi ofiira kapena wakuda caviar.

Ndi saladi canapes ku ukwatiwo

Ndi yosavuta: kuika tartlets iliyonse saladi zimene zikuchokera si zosakaniza lalikulu kwambiri ndi kukongoletsa. Nthawi zambiri tartlets kuika saladi wa nkhuni nkhanu, nsomba kapena caviar. Best wa onse, ngati zikuchokera ndi mayonesi. Iye bwino chikugwirizana zigawo zikuluzikulu zonse, ndi iwo sichidzachoka kwa madengu ndi kutha.

Canapes ku ukwati umene; chithunzi

Pamaso kukonza akamwe zoziziritsa kukhosi ngati ndi bwino kuyang'ana pa zithunzi zawo ku anamaliza mawonekedwe. Koma kumbukirani: ngati inu akukonzekera canapes kwa nthawi yoyamba, chifukwa Sikuti nthaŵi zonse zoyembekezera zanu, ndi maonekedwe awo akhoza kukhala, kuziyika izo modekha, osati kulakalaka kwambiri. Musadandaule ndi chabe kuyesa kuphika iwo kachiwiri.