Pasitala ndi nkhuku - chokoma ndi yosavuta

Pasitala - zotsika mtengo, mwamsanga kukonzekera mbale mbali nyama kapena masamba. Zokoma chakudya iliyonse wapabanja akhoza kuphika basi theka la ola. Makamaka ngati stashed mu firiji yophika nkhumba, nkhuku kapena ng'ombe. Patsalanso yekha kukonzekera supu kapena masamba - ndi wathanzi, atsimikize mbale ali okonzeka.
Today timapereka inu wina maphikidwe pa iwo mukhoza kukonza osati pasitala ndi nkhuku, ndi pasta koma ndi mtundu wina uliwonse wa nyama. Likukhalira osati zochepa chokoma.

msuzi Chicken "Delly" ndi mbali mbale wa pasitala
Kuphika pasitala ndi nkhuku malinga ndi miyambo ya zakudya kum'maŵa, tiyenera zokometsera (tsabola, tsabola, nandolo, turmeric, ginger, kuzifutsa cloves ndi cardamom ufa), 2 yophika mabere a kukula sing'anga, msuzi soya, angapo mababu kukula sing'anga, ndi zipatso zazikulu Chibugariya tsabola ndi pang'ono mafuta masamba, atanyamula pasitala aliyense, masekeli magalamu 400.

Kutenthetsa mafuta mu Frying poto ndi kuwonjezera akanadulidwa udzu tsabola, ginger wodula bwino ndi anyezi. Mwachangu, oyambitsa yogwira ndi kuwonjezera theka chikho cha msuzi otsala pambuyo otentha pachifuwa. Yophika nyama ndi kuuluka mu blender ndi kufalitsa mu poto. Simmer maminiti pang'ono ndi kuwonjezera uzitsine zokometsera, ndi peppercorns ochepa, msuzi soya kulawa. Tidzawaukitsira osakaniza mpaka kuphika.
Wiritsani pasitala aliyense ndi kufalikira pa mbale. Izi aziika osakaniza okonzeka nkhuku ndi masamba. Kuyambira kuchuluka kwa chakudya inu kuphika pasitala ndi nkhuku gulu la ogula anayi.

Zipolopolo ndi nyama ndi tchizi
Kumene, pasitala ndi nkhuku - wodzichepetsa chakudya. Chinsinsi ndi losavuta kwambiri ndipo angakwanitse ndithu. Koma izi sizitanthauza kuti zikhoza kukhala zokoma ndi oyengeka bwino. Yesani kuphika izo zokometsera wathu ndipo mudzakhala kuona zotsatira za ntchitozo.
Pakuti yokonza 4 servings amafuna nkhuku 400g, atanyamula zipolopolo Maxi kukula, tchizi iliyonse (ena kuposa zinaphatikizidwa), 4 lalikulu tomato, anyezi lalikulu, belu tsabola pafupi, mchere, tsabola, kuphika mafuta, banja adyo cloves.
Fillet kusema n'kupanga ndi mwachangu mu mbale kwambiri. Ichinso kuwonjezera anyezi ndi belu tsabola, kusema n'kupanga woonda kwambiri. Tomato scalded ndi madzi otentha, kuchotsa khungu ndipombo acimbadzoza mu sefa. Yikani wosweka adyo ndi kutsanulira kusakaniza mu poto kwa masamba ndi nyama. Simmer osakaniza mpaka pafupifupi kuphika.
Wiritsani mamazelo mu nthawi pang'ono poyerekeza anasonyeza pa phukusi. Tinafalitsa mu mawonekedwe kuphika kapena kuphika. Modzaza chisakanizo cha masamba ndi nkhuku ndi zonse kuwaza ndi tchizi. Kuphika mpaka golide bulauni ndipo anali ndi tomato ndi zitsamba.

Pasitala ndi nkhuku - Chinsinsi miyambo
Kukonzekera mbale, tiyenera karoti lina lalikulu, anyezi, mafuta (mafuta makamaka a maolivi), nkhuku ya 400 ga ndi nambalayi nthenga kapena nyanga.
masamba Shinkuem ndi mwachangu mpaka golide bulauni. Fillet chithupsa ndi kusema n'kupanga. Phatikizani ndi masamba ndi mwachangu anyezi mpaka olimbikitsa wathunthu. Ife kugwirizana ndi pasitala yophika ndi kutsukidwa.
mbale ndithu kudzidalira, kotero kuti kuwonjezera kwa iwo mitundu yonse ya sauces amapanga sazindikira. Koma kuwala masamba saladi angadziwire ndithu.
Njira ina kuphika nkhuku ndi pasitala sizivuta lomaliza. Yophika fillet kudula mutizidutswa tating'ono ting'ono ndi kusakaniza okonzeka zopangidwa pasitala ndi kutsanulira msuzi abwino.
Latha pasitala popanda kudzazidwa akhoza kusungidwa mu firiji kwa masiku angapo. Kotero mmawa wotsatira, mukhoza kupereka kunyumba m'malo alipidwa chifuwa phala zachilendo pasitala mu Greek. Kutenthetsa pasitala mu mafuta ndi kusakaniza ndi tchizi otsika-mafuta, zotsekemera kulawa. Kuwaza ndi sinamoni.
Nsonga mmene kuphika pasitala ndi nkhuku, pa Intaneti mudzapeza zosiyanasiyana kwambiri. Koma zimenezi sizikutanthauza kuti palibe zatsopano kuyambitsa zosatheka. Omasuka kuyetsa ndi zosakaniza zosiyanasiyana. Ndipotu, kuphika ndi luso - ndipo nthawi zonse malo kulenga mawu.