Kodi kuphika pasitala carbonara?

Ambiri a ife chikondi zakudya Italy. Mmodzi wa mbale wotchuka, wodziwika kupitirira malire a boma ndi pasitala carbonara Chinsinsi kuphunzira kuchokera Nkhani lero.

Baibulo tingachipeze powerenga: mndandanda wa mankhwala

Zikutsatiridwa miyambo chigawo Italy pasitala imatengedwa nyama yankhumba, poyamba anawotcha wokongola golide hue. Amagwiritsidwanso mbale dziko mosavuta anazindikira ndi kukhalapo kwa msuzi, amene losiyana Sitidzaiwala zimalimbikitsa tart kukoma. Monga m'gulu la piquant kudzazidwa mazira zopezeka mwatsopano ndi tchizi. Kukonzekera mbale amenewa, zosakaniza muyenera kukonzekera pasadakhale. Mu makabati wanu khitchini ayenera kukhala:

• magalamu 200 pasta.
• Awiri yaiwisi nkhuku mazira.
• magalamu 140 gunchiale. Ngati ndi kotheka, iwo akhoza m'malo pancetta.
• magalamu 130 tchizi pecorino Romano.

Kotero kuti inu mumvetsa tingachipeze powerenga pasitala carbonara, mndandanda pamwamba ayenera lowonjezera ndi pinches anayi Black tsabola.

The luso lokonzekera

Choyamba, muyenera kuchita gunchiale kapena pancetta. Iwo kusema cubes woonda yaitali. Pambuyo pake, mbale osiyana mosamala kukwapulidwa dzira ndi kuphatikiza iwo ndi awiri pinches tsabola ndi theka poyamba grated tchizi. Zonse bwinobwino n'kuukanda mpaka yosalala.

The zotsala za tchizi kutsanulira pinches awiri a tsabola ndipo patulani pambali. Kuti muli moona zokoma pasitala carbonara, chithunzi chimene Adzaperekedwa Patapita pophika chachikulu cha yophika ndi madzi otentha ndi pang'ono mafuta. Wokonzeka spaghetti ukakhale colander ndi kuchotsa madzimadzi owonjezera.

Mu chisanadze mkangano ndi wothira mafuta skillet kutumiza akanadulidwa pancetta kapena gunchiale ndi mwachangu mpaka nyama yankhumba magawo kukhala mandala. Kenako, mbale kuchotsedwa kutentha ndi utakhazikika. Chilled wosanganiza nkhani za chiwaya ndi msuzi ndi mkangano kwa osachepera moto, kukumbukira akuyambitsa zonse. Ndiye kunali kutumiza-yophika spaghetti. Asanayambe kutumikira mbale owazidwa zatsalira grated tchizi.

Pasitala Carbonara ndi vinyo: mndandanda wa zosakaniza

Mbale yophika Chinsinsi ichi, ali m'malo okwezeka calorie okhutira. Choncho, ayenera kudyedwa ndi chenjezo kwa amene amatsatira maonekedwe. Ngati mwaganiza kuchitira nokha ndi okondedwa anu izi azichitira zachilendo, yesani kugula pasadakhale zakudya zonse. Musanayambe ndondomeko, onetsetsani kuti pali nazo:

• magalamu 400 spaghetti woonda.
• Awiri nkhuku atsopano mazira.
• magalamu 200-300 la nyama yankhumba kapena nyama.
• 150 Botolo lowuma vinyo woyera.

Kotero kuti inu mumvetsa weniweni pasitala carbonara (Chinsinsi ndi zithunzi mukuonera Nkhani lero), mndandanda pamwamba ayenera lowonjezera ndi supuni zitatu mafuta khalidwe maolivi, awiri cloves wa adyo, mchere ndi tsabola.

Kufotokozera za ndondomeko

Poyamba, wiritsani ndi spaghetti. Malingana ngati iwo ali okonzeka, inu mukhoza kudula ndi mopepuka mwachangu ndi nyama yankhumba. mphindi zisanu kenako kuwonjezera vinyo woyera ndi asanduke nthunzi kuti mofulumira wathunthu wa fungo mowa.

Pakali pano, mazira bwino kumenyedwa wothira tchizi chisanadze grated adyo akanadulidwa. Nayo nthawi kuwira spaghetti kulumikiza mu mbale wina ndi msuzi izi. The yomalizidwa pasitala carbonara kosangalatsa mu mbale zokongola ndi kutumikira.

Yankho ndi kirimu

Mbale yophika Chinsinsi ichi, likukhalira amazipanga zokoma ndi thanzi. Musanayambe ndondomekoyi, muyenera M'sitolo pa zinthu zonse zofunikira. Khitchini anu ayenera kukhala:

• magalamu 150 kusuta nkhumba tinsalu.
• Atatu yaiwisi nkhuku mazira.
• magalamu 300 pasta.
• 50 ml ya kirimu.
• magalamu 150 tchizi.

Pofuna kuti kunapezeka zokoma ndi atsimikize pasitala carbonara, mndandanda pamwamba zabwino yothandiza pa clove wa adyo, supuni atatu a khalidwe mafuta, mchere ndi tsabola wakuda.

Wiritsani spaghetti mu madzi otentha, kutsatira malangizo pa ma CD. Malingana ngati iwo ali okonzeka, mungachite refueling. Mu Frying poto mwachangu ndi brisket akanadulidwa adyo chisanadze akanadulidwa. Mu mbale osiyana kuphatikiza kale kukwapulidwa dzira, kirimu ndi tchizi grated. Chifukwa, muyenera mwachilungamo wandiweyani homogeneous misa.

Cook pasitala nayo nthawi kuti likhale mu colander kwa madzimadzi owonjezera chatsanulidwa. Pambuyo pake iwo wotumidwa kwa poto yokazinga nkhumba tinsalu. Kuti izi Chinawonjezeka osakaniza mazira, kirimu tchizi ndi theka yokha, ndi mkangano pa moto wochepa. masekondi makumi atatu pambuyo poto atachotsedwa bolodi. The yomalizidwa mbale kosangalatsa mu chidebe kwambiri. Asanayambe kutumikira ndi zofunika kukongoletsa ndi tomato ndi atsopano zitsamba.