"Bouillabaisse" - Chifulenchi odyera, Moscow. Kufotokozera, mindandanda yazakudya, kulankhula ndi ndemanga kasitomala

"Bouillabaisse" - odyera, yemwe ali mmodzi wa sukulu woyamba mu Moscow, okhazikika makamaka zakudya nsomba. Pankhaniyi, agwiritsidwa kwa mabungwe a mlingo mwanaalirenji European. Restaurant anatsegula mu 2006. Dzina lofanana ndi lodziwika bwino Marseilles bouillabaisse anapereka dzina la bungwe umenewu, mbale wakhala chizindikiro wake. Malinga angapo otchuka "Bouillabaisse" magazini - odyera kuti ndi mbali ya pamwamba mapeto "pamwamba khumi" mabungwe ofanana. Koma mwaufulu pitani wotchuka andale, aluso ndi anthu amalonda.

Marseilles khutu

msuzi uyu anali kamodzi anausankha asodzi a Marseille. chakudya Mediterranean ndi menyu chachikulu chili pano. Nthawi ndi nthawi, mafani woona wa mbale nsomba ndibwerera kuno, kusangalala ndi bouillabaisse kwambiri zokoma kachiwiri. Ndi wandiweyani ndi atsimikize nsomba msuzi, womwe wapangidwa mofanana 18 Chinsinsi zakazi watsikira kwa masiku athu. Kudakonzedweratu kwa zaka pa gombe Mediterranean la France. Yapadera chachikulu cha mbale ndi kuphatikiza zachilendo nsomba ndi zonunkhira poyamba anasankhidwa ndi tomato.

Kuphika inu muyenera yatsopano Mediterranean nsomba, ndi duwa lenileni, nsomba ndi aioli. Duwa, poyamba, amapereka mbale ya moto tart kukoma. Obweretsa chakudya Marseilles msuzi mu malo odyera ndi mwambo. kudyetsedwa Choyamba msuzi (aioli), ozizira yosenda mbatata, grated tchizi ndi croutons (Tilandire ndi zonunkhira). Komanso, alendo amene timapemphera ndi tureen wapadera wa msuzi. Pa nthawi yomweyo pa umodzi mbale bodza nsomba, amene woperekera zakudya chagona pa mbale ndi kutsanulira msuzi. Kumbukirani kuti anthu osachepera awiri cholinga mbale ngati bouillabaisse.

Mtengo odyera pa izo (mu Baibulo chakale) ndi 10 zikwi rubles pa anthu 2. Komanso chidwi ndi malo odyera amapereka kuwonjezera njirayi ndi zina zachikhalidwe cha Marseilles bouillabaisse, monga Royal, Imperial ndi nsomba: iwo onse osiyana pang'ono mu zikuchokera, motero, ndipo mtengo. Choncho mtengo wa mtengo kwambiri msuzi bouillabaisse ndi 24 000 (kwa anthu 2). Mu Moscow, okha kukhazikitsidwa izi, alendo mungasangalale lodalirika Marseille khutu, maphikidwe chikhalidwe.

The odyera a mkati

Mu maonekedwe ake mogwirizana ndi kukongola ndi kuphweka. The odyera ndi mkati losaiwalika: Matabwa, chachikulu Venetian galasi chandeliers, sofas woyera, zithunzi amasewera mu pini mmwamba kalembedwe, nsalu yopyapyala, osangalatsa maziko nyimbo. Danga mkati zipangizo osowa ntchito, monga African mtengo zebrano ndi n'kupanga kodzionetsela, thundu ndipo Italy onekisi wakuda.

The wapadera mkati yokongola - chandeliers wapamwamba. Holo lokha bungwe ali mbali zitatu: cabins pa olankhulira anaukitsa yosanja ndipo "chamadzi" kuchimake. Amalenga chikhalidwe cha omasuka unobtrusive ndi zabwino kuyang'ana mkati, anapanga kalembedwe tingachipeze powerenga. Chirichonse pano abwino mtendere ndi amalingalira. mfundo mkati kupereka kumverera okwana lightness ndi kutsitsimuka.

Kapangidwe ka odyera "Bouillabaisse" chidwi tsatanetsatane: kuno mithunzi zosiyanasiyana chocolate, vanila ndi zofiirira athandize mnzake, kulenga chikhalidwe cha chitonthozo ndi mtendere. Mipando ndi mtengo kawirikawiri zimabweretsa kuti kamangidwe ka amazikonda anthu otchuka. Masulani ndi kulimbikitsa zofewa, penapake anagonjetsa kuwala. Ambiri, mkati amayang'ana chidwi, koma ulibe pathos ndi kukongola kwambiri. Chiwerengero cha mipando - 80.

Olemekezeka

Kitchen walunjika ndi French ophika Lilian Terion. Ntchito yake ntchito motsogozedwa ndi Richard Vanera idayamba zaka 14 ku khitchini wa odyera, limene lili mu Nice. Iye ndi katswiri mu Russian, French ndi Asian zakudya. Ngati wina akudziwa mmene kupanga weniweni Marseilles khutu. Ndipotu maestro ndi mwini yekha wa chiphatso mtumikiyo amene amapereka ufulu kukakukonzerani bouillabaisse miyambo dera la CIS. The msuzi lodziwika bwino anakhala siginecha mbale, ndipo wophiphiritsa kuti iye amagwira ntchito mu malo odyera ndi dzina la wotchuka Marseille nsomba msuzi.

Kodi zambiri zikhoza anasangalala pano kuwonjezera zakudya zam'nyanja?

"Bouillabaisse" - odyera, makamaka umalimbana akukonzekera nsomba mbale. Koma tsopano, apa menyu anali osiyanasiyana. Kuwonjezera maphunziro waukulu, chidwi cha alendo ndi osiyanasiyana chakudya kwa nkhuku nyama komanso ndiwo zochuluka mchere ndi yaikulu mndandanda vinyo. chidwi zapatsidwa kwa mbale okonzeka ndi mankhwala nyengo munda. connoisseurs woona wa zakudya Mediterranean akhoza kusangalala nalo pano zosiyanasiyana mbale kuchokera nsomba tingachipeze powerenga ndi mitundu zosowa, komanso nsomba. Pali zosiyanasiyana dezhestivov, pambuyo pa chakudya mukhoza kusuta ndudu zazikulu ndi hookah. Mwa njira, menyu ali 3D-mtundu umenewo, Iye Ufumuyo magalasi apadera kuonera.

Restaurant "Bouillabaisse": menyu

The odyera imakhazikika mu nsomba, French, Mediterranean ndi wolemba zakudya. The osiyanasiyana mbale amene timapemphera ndi amene sichingapezeke kwina. Mbale yaikulu kumene izi ndi bouillabaisse, chomwe chili ndi mitundu inayi ya nsomba, kuphatikizapo gurnard, nyanja mdierekezi, wofiira mullet. Komanso zikuphatikizapo prawns, mamazelo, masamba wokazinga, tchizi, msuzi, croutons ndi msuzi flavored. menyu zikuphatikizapo lobusitara, nkhanu za mtundu, nkhanu, nkhono Bülow, mitundu yonse nkhanu ndi nkhono, nyamayi, nyamayi ndi ena. Alendo akhoza kusankha kwa mbale zambiri nsomba, kunyongedwa m'njira zosiyanasiyana. Apa iwo ali okonzeka mu aluminum zojambulazo, zikopa, amene amamwa ndi masamba, "La Mehner" mu nyanja mchere kapena steamed.

Monga mbale mbali anatumikira risotto, masamba wamng'ono, wachifundo katsitsumzukwa, saladi Gourmet. Popular Mediterranean mbale: nyama ozizira ndi nsomba appetizers ndi tchizi, zonunkhira ndi pasitala pa maphikidwe tingachipeze powerenga panokha. Komanso ambiri mbale zosiyanasiyana zokondweretsa osiyanasiyana vinyo, zomwe limapangidwa mayina oposa 200.

Tikumbukenso kuti chakudya apa si wotsika mtengo koma n'zomveka, chifukwa ndi bungwe umafunika, malo odyera amene dzina lake "Bouillabaisse".

Reviews

Alendo tikhale chete, mpweya mtendere umene uli pano, amene kumathandiza kuti maziko nyimbo, nyimbo mu kumasuka. Monga tanenera ndi alendo, "Bouillabaisse" - odyera, amene ali oyenera zochitika mgwirizano misonkhano malonda ndi paudindo. Pali utumiki wabwino, operekera zakudya ndi chidwi wosakanikirana alendo komanso akhoza kukuuzani zambiri za mbale zokambidwa menyu, kotero mavuto ndi kusankha chiyani osadzuka. Mwa njira, mbali yaikulu ya ndodo pano sasintha kwa zaka zambiri, kotero operekera zakudya ndi akatswiri awo, komanso kuphunzira zokonda za makasitomala. Zinkakhalira alendo wowolowa manja ndi kupambana ofanana adzapanga aliyense Ulendo wina losaiwalika Mwachitsanzo, chikondi tsiku kapena msonkhano ntchito pa mlingo mkulu. Operekera zakudya kupereka ofunda, kunyumba monga ofunda phwando. ogwira akazembe, kudziwa zofuna za alendo.

alendo nthaŵi ndi mabungwe dziwani kuti amasokoneza, utumiki ndi mlingo wa zakudya monga lonse sasintha nthawi: zonse pano ndi pa mlingo mkulu. Malo awa ndi wokongola kwambiri, pambali matebulo zili pamalo abwino. Alendo amaonanso kuti sali ngati malo awa, koma mungapezeko mwakachetechete kupumula chitonthozo ndipo amasiya mavuto m'dzikoli. Alendo mabungwe akusonyeza kuti mbale yaikulu ya odyera likukhalira kwenikweni kwambiri: bouillabaisse anasonyeza monga mogometsa gastronomic. Quality nsomba pa mlingo mkulu, ngati iwo anali atangofika kumene kuchokera ku nyanja ya Mediterranean. Ndizo zimene anthu amanena, pitani malo odyera. kumene, zosiyanasiyana menyu, ndi kukopa tcheru. Palinso lalikulu kusankha vinyo, zomwe inu mukhoza kutenga aliyense mbale, ndipo izi zingathandize operekera zakudya.

Komabe, ena sakusangalala ndi mitengo ndithu ndithu zimene zili pano, poona kuti iwo ali popanda kulakwitsa. Komanso, ogula amakhulupirira kuti amasokoneza ndi makonzedwe a chakudya si zizigwirizana ndi wapamwamba kwambiri pa iwo. Pamene iwo amati, anthu angati, malingaliro ambiri. Komabe, kuweruza ndi ndemanga zambiri, tinganene kuti chakudya ndi utumiki kuti ngati ambiri a alendo wokhazikitsa izi. chidwi kwambiri apa ndi yakuti alendo mukhoza kuona yokonza zakudya monga khitchini kumbuyo galasi. Ndi zosangalatsa kuona ndi kumverera ngati nawo chilengedwe cha zakudya tsaya. Komanso, monga taonera ndi alendo, mbale ndi pulani zokongoletsa ndi okwanira.

odyera lakonzedwa kuti anthu olemera amene amakonda nsomba zakudya, mtendere umene ndipo okonzeka kulipira ndalama zambiri. Mwa njira, pa chikalata cha mtengo, pano pa mbale, alendo ambiri akudandaula. Iwo amakhulupirira kuti ndi motsatana ndi zambiri okwera mtengo kusiyana ndi mtengo wa mankhwala okha. Ena amati mtengo kwa zakudya limafanana ndi udindo wa m'banja ndi mlengalenga umene uli mu bungwe la. Alendo amasonyeza kuti chakudya kwenikweni afika chokoma, ndipo nthawi yomweyo ankaona kuti kukoma zachilengedwe a nsomba, amene mulibe mawu mchere ndi zosakaniza zina, amene akupita okha odyera kuphatikiza.

Tikumbukenso kuti akutumikira, masamu pa menyu kwa anthu awiri, mosavuta zokwanira anthu anayi, choncho ndi bwino kupita pano tsopano. Mukhozanso yesani chotchedwa sushi kwambiri kuti, monga ena, kuposa zonse zimene timayembekezera.

Bill pafupifupi ali pa rubles 3000.

ojambula

Phone: + 7 (495) 958 0508; +7 (495) 633 8888. Chosungitsa: +7 (495) 256-0920. Adiresi bungwe "Bouillabaisse" (odyera): Moscow, Leninsky Chiyembekezo, 37. maola Oyamba: 11.30-24.00 (mpaka masamba alendo lomaliza).

Aquarium

Mu malo odyera mukhoza kuwona Aquarium lalikulu ndi moyo m'madzi, Pakati pali anthu zosowa. Palinso glacier ndi mitundu yambiri zosaneneka za nsomba. Sangayankhulane buku lina la chuma nyanja, ndipo adzakonza chakudya chodabwitsa kwa izo. Komanso, inu mukhoza kusankha nsomba aliyense ankaimira pano, ndipo ngakhale luso lomwe yophika. Choncho, thanki ndi onse zochititsa chidwi mchitidwe mkati ndi kuwonetsa zomwe yekha anatsindika mfundo malo odyera.

Mtengo wa zakudya

Taonani zinthu zina pa menyu, amene amathandiza alendo ndi odyera "Bouillabaisse" pa Lenin. Zina zambiri masamu monga stogrammovye a. Mwa chuma m'madzi a Aquarium Mwachitsanzo ukufanizidwa ndi thanthwe lobusitara, mtengo avareji ndilo 2500 rubles pa magalamu 100 nkhanu ndalama 1600 rubles, nsomba pa ayezi ndalama 570 rubles kwa dorado ndi wofiira mullet kulipira pafupi zofanana. Komanso, pali nsomba mwatsopano pa ayezi (nyamayi - 1500, nkhanu - 1250, nyamayi - 450). Komanso pali m'dera la nsomba, zomwe ndi osakaniza nsomba, amene akhoza kupangidwa ndi kukoma kwanu. mtengo wake udzakhala okwana 10,000 rubles.

Pakati mbale ozizira zilipo, monga wofiira nsomba ndi peyala (mtanda 120/65/30 g) - 930 rubles, Panache nsomba - 5900 rubles kwa anthu 2. Mbale otentha wotchuka wakuda m'nyanja zikuluzikulu ndi masamba mini-ndi msuzi lalanje - 3600 rubles (180/140/50 g). Mwachitsanzo, risotto ndi nsomba ndalama 900 rubles.

bungwe ndi zosiyanasiyana mbale mbali. mbatata yosenda, gawo lomwe ndi 150 ga, ndalama 400 rubles. Palinso zosiyanasiyana sauces a mitundu yonse, amene mtengo avareji pafupifupi 150 rubles. magalamu 30 a tchizi kulipira pafupifupi 250 (malingana zosiyanasiyana). Letesi mtengo kuchokera 600 rubles pa kutumikira (250 g) Msuzi - 400 rubles. nthandala ochuluka Mwachitsanzo, gazpacho ndi masamba.

Kuwonjezera mbali operekedwa ndi kusankha mwachilungamo lalikulu ndiwo zochuluka mchere, makeke, sachedwa chifukwa, ayisikilimu. Mtengo pafupifupi kwa mchere ndi 500 rubles. Bar menyu zikuphatikizapo zosiyanasiyana mitundu yonse ya vinyo, cocktails ndi mizimu. The mtengo kwa botolo la 750 ml ya buku ndi osachepera 4000-5000 rubles. Khofi ndi 200 rubles, tiyi (600 ml) ndalama 400 p. Kudya chotchedwa sushi kungakhale avareji rubles 1,000.

Nawa pafupifupi mitengo chifukwa ikhoza kusintha kutengera, zimene chimake limaoneka mbale makamaka (chakumwa).

maulemu

Nsomba odyera "Bouillabaisse" kwa mbiri yawo zaka khumi ndi walandira mphoto zambiri, monga tanenera kale, analowa mndandanda wa pamwamba odyera 10 (malinga ndi magazini odalirika). Chinali cholinga bungwe lomwe bwino mfundo. A nthawi yambiri kale asankha bwino nsomba odyera. mbale zili bungwe ili, mobwerezabwereza zakhala ogwirizira a mphoto zosiyanasiyana ndi mphatso.

Restaurant "Bouillabaisse" pa Leninsky Prospekt angatchedwe imodzi mwa nyumba yabwino ku likulu, zimene akusonyeza ndi mayankho ochokera alendo. Iwo amapereka zinthu womasuka kwambiri, utumiki wabwino ndi lalikulu zosiyanasiyana mbale nsomba. Inde, pamtengo ndi mkulu, koma limafanana ndi gulu limagwirizana odyera.