Chokoleti topping - kuphika maphikidwe. Zojambula za ayisikilimu

Chakudya chilichonse chingakhale chokoma kwambiri, ngati mumachikongoletsa ndi msuzi. Ndipo chokoleti topping ndichidule cha ayisikilimu. Pali kusiyana kwakukulu kwa kukonzekera kwawo, ndipo zina mwazo zikufotokozedwa m'nkhani yathu.

Chokoleti chopangira - Chinsinsi ndi kakale

Kunyumba, kuthira chokoleti chokoma kungakonzedwe pamaziko a kakale. Mndandanda wa kukonzekera msuzi wakudawu ndi motere:

1. Mu saucepan ndi nkhungu pansi, kakale iyenera kuphatikizidwa mu mawonekedwe a ufa (95 g), shuga ufa (150 g), shuga wa vanila (1½ tsp) ndi cornstarch (1 tsp ndi slide). Ndibwino kuti muwonjezere mchere wambiri.
2. Zosakaniza zonse zouma zimasakanizidwa ndi kutsanulira mumadzi (375 ml).
3. Poto imayikidwa pamoto wochepa, misa imabweretsedwa ku chithupsa ndikuphika pa moto waung'ono kwa mphindi zitatu mpaka itayamba kuuluka. Ndikofunika kuti nthawi zonse uzisuntha msuzi kuti usawotche.
4. Chophika cha chokoleti chotsanulira chimatsanuliridwa mu mtsuko wosawilitsidwa ndi kusungidwa mu firiji kwa mwezi umodzi.

Kuwombera kwanu kumatha kugwiritsidwa ntchito popatsa saladi zamtundu ndi zokoma, kukongoletsa zakudya, ayisikilimu, zikondamoyo, zofiira, mikate yokongoletsera, ndi zina zotero.

Kumwaza chokoleti chowawa

M'malo osungirako zakudya zapadera, ma solices osiyanasiyana amaphatikizapo kutali ndi zinthu zothandiza kwambiri komanso zachilengedwe. Koma pa chokoleti chopangira chokoleti chingapangidwe kuchokera kuzinthu zatsimikiziridwa, kuphatikizapo chokoleti weniweni.

Pophika kuphika kunyumba, muyenera:

1. Mu saucepan ndi lakuda pansi, kutsanulira madzi pang'ono (60 ml) ndi kutsanulira 15 g shuga.
2. Mukatha shuga, onjezerani chokoleticho mu zidutswa za mafuta a chokoleti (85 g) ndi batala (15 g).
3. Kusanganikirana nthawi zonse, kuti mukwaniritse chokoleti chonse, mubweretse ku chithupsa, koma musaphimbe.
4. Chotsani chopukutira pamoto ndikuwonjezeretseni 50ml ya kirimu ndi madontho angapo ochotsera vanila.

Sungani zojambula mu chidebe cha galasi. Patapita kanthawi, imatha kutentha kwambiri, ndiye kuti imangotentha kwambiri musanagwiritse ntchito madzi osamba.

Chophikira chokoleti cha keke

Pamwamba mumagwiritsidwa ntchito kukongoletsa mchere uliwonse ndi zakudya zophikidwa, osati chifukwa cha ayisikilimu. Komabe, msuzi umodzi wa chitumbuwa nthawi zambiri amatumizidwa ku nyama mbale. Koma chokoleti cha chokoleti chikhoza kukhala njira yabwino kwambiri yopangira glaze ndipo amagwiritsidwa ntchito kuthetsa keke.

Chokoleti chokoka kwa keke ndi brownies chakonzedwa motere:

1. Chokoleti chowawa ndi zomwe zili mu kakale kuyambira 60% mpaka 75% pogaya zidutswa zing'onozing'ono.
2. Konzani 380 ml (1 chikho) cha mkaka wosungunuka ndi kuchotsa vanila.
3. Mu saucepan ndi nkhungu pansi, kutsanulira mkaka wosungunuka, kuwonjezera chokoleti ndi supuni ya ½ ya vanila Tingafinye.
4. Pamene mukuyambitsa nthawi zonse, tenthetsani chisakanizo pamwamba pa kutentha kochepa mpaka chokoleti isungunuke, ndiyeno mupitirize kuphika mpaka mutundu wochuluka, wunifolomu umapezeka.
5. Thirani nsalu yotentha pamwamba pa keke, kufalikira mofanana pamwamba, mlingo ndi spatula.

Zojambula za ayisikilimu

Osachepera kwambiri ndi chokoleti ndi caramel topping. Kukonzekera kwake, shuga (90 g), kirimu (60ml), madzi a chimanga (30 ml) ndi mafuta (20 g) amagwiritsidwa ntchito. Pofuna kupeza zinthu zowonjezera, zonsezi zimasakanizidwa mu phula lachitsime pansi pake, kenako nkuphika pa moto wochepa kuti ukhale wosagwirizana. Pamene kuzizira kumakhala kovuta kwambiri, choncho muzigwiritsa ntchito mwamsanga mukatha kuphika.

Zimakhala zosavuta panyumba kukonzekeretsa mabulosi a mabulosi, mwachitsanzo, kuchokera ku tchire, strawberries kapena yamatcheri. Kuchita izi, 300 g wa zipatso ndi nthaka, kuchotsa maenje ngati kuli kofunikira, kufalikira mu saucepan ndi kuphimba ndi shuga (100 g). Tsopano akufunika kuphika pa sing'anga kutentha mpaka madzi akukula. Kuti mupeze zipatso zotentha, pamodzi ndi manyuchi, zimadulidwa kupyolera mu sieve yabwino. Ngati ndi kotheka, msuzi wophikidwa kachiwiri pamoto.