Limonnopahnuschy thyme: zothandiza katundu, makamaka chisamaliro ndi ndemanga

Thyme ukukamba banja la yasnotkovyh (Labiatae). A kukoma zokometsera osatha osiyanasiyana ofunsira. Mitundu yosiyanasiyana ya izo anabzala mu makama maluwa, kukolola m'chilimwe masamba chaka chonse kudya. Komanso, ali mankhwala.

Thyme: kufotokoza

Thyme ndi machiritso ake katundu akhala kuyambira nthawi zakale. Roma ndi Greek ankhondo anatenga kusamba kulowetsedwa a thyme. Iwo ankakhulupirira kuti adzawapatsa ndi mphamvu. Pa nthawi yomweyo tinayamba ntchito thyme ndi kuphika ngati chomera onunkhira. Ku Ulaya, iye anali mu zaka za m'ma XI.

Thyme chitsamba kutalika ndi amangoona zosakwana 40 cm. Izi ndi therere osatha. tsinde lake kawirikawiri ili pansi, ndi masamba aukitsidwa. Ang'ono, malinga zosiyanasiyana za - kumveka kapena akuda, zambiri ndi malire kuwala padziko m'mphepete. Masamba kupanga munthu anamaliza nalongosola. Mitundu - kuwala pinki, waung'ono, koma chonunkhira kwambiri. Iwo pamodzi inflorescence.

Zosangalatsa fungo si maluwa yekha, koma masamba a thyme. Kwa iye, mbewu muli zambiri maina a anthu, omwe ndi ofanana mu makamaka kukula dera. thyme ichi, ndimu fungo, zomwe zili tsabola, muhopal.

Thyme m'chilengedwe - chomera kukula pafupifupi dera lililonse padziko lapansi kumene nthawi ya nyengo ndi kutentha zabwino zimathandiza mbewu kuti zipse. Izo sikutanthauza kusamalidwa. M'chigawo chakumwera ikukula ngati chitsamba chilichonse kumpoto - herbaceous perennials.

mitundu ya thyme

Thyme akupanga mitundu oposa mazana atatu. Kumasulira:

• Repens (Colchis, thyme) -. Undemanding chitsamba chilichonse kutalika kwa zosaposa 15 masentimita zambiri, n'kupanga onunkhira pamphasa meadows, otsetsereka. Iwo ali "ofunda" kununkhira. Undemanding m'nthaka, kuunikira, kutsirira. Nthawi zambiri ukuwonjezeka pa dothi la mchenga, ndi meadows ndi nkhalango coniferous. Frost. Pali ambiri yokongola zosiyanasiyana zokwawa thyme, amene pachimake kuyambira m'ma June mpaka kumapeto kwa dzinja Lilac kapena maluwa wofiirira. Kukolola nthaka mbali ya mbewu. masamba kubudula tonse chilimwe. Ntchito yokonzekera ndi ululu tiyi, kuchitira chimfine.

• Wamba, masamba chowala wobiriwira ang'ono ndi wotumbululuka maluwa mauve anasonkhana ku maluwa onunkhira. Herbaceous chomera osapitirira 20 cm. Chimakula mu meadows, clearings kwa chilimwe oyambirira mpaka August. Osati kwenikweni chisanu, kotero yozizira popanda chisanu akhoza amaundana kuchepa lakuthwa kutentha. zomera atsopano amapezeka ku mbewu otayika pansi otsiriza chilimwe. Wofalitsa amadziwikanso kugawa chitsamba. Monga mbali ya pafupifupi 30% ya zonunkhira mankhwala thymol.
• Limonnopahnuschy (mandimu) - chomera ang'ono amene wofunika kwa masamba ake mandimu kununkhira. Yopangidwa ndi mating zachilengedwe ndi wamba thyme utitiri.
• Mossy ndi zimayambira 1 cm mkulu, kuli zapiringizana, kupanga pamphasa fluffy pa Intaneti.

Thyme limonnopahnuschy: kufotokoza

Anapezeka ndi anafotokoza kumapeto kwa zaka za m'ma XVI. Fungo la ndimu nako masamba osati ndi maluwa, koma tsinde. Limonnopahnuschy thyme (Thymus × citriodorus (Pers.) Schreb) ndi otsika, kugwa pang'ono lignified pafupi pansi, pang'ono acheya tsinde. Kungakhale kufalitsa kapena kukula molunjika mmwamba. tsinde aphimbidwa ndi yaing'ono, mpaka 1 cm m'litali ndi mamilimita 3 m'lifupi, masamba lalifupi cuttings olimba. M'mbali mwa masamba yokhota kumapeto, yosalala. Maluwa imakonzedwa pa tsinde, chimene chinapanga ndi inflorescence kukwera. Flower campanulate, calyx bilabiate. Flower kukula - 4 mm.

Zimayambira thyme limonnopahnuschego kulekerera kutentha pansi kwa -18 ° C. Choncho, ambiri m'madera ake ayenera kuphimba. Ngati sanachite, thyme chidzakula ngati chomera pachaka. Watsopano zimayambira adzakhala anapanga chaka.

Mitundu

Analenga mitundu yosiyanasiyana ya thyme limonnopahnuschego. Mankhwala ambiri:

• Donna Valley - wotchuka zosiyanasiyana, masamba chowala wobiriwira okutidwa ndi mawanga achikasu. Thyme limonnopahnuschy Doone Valley - zomera otsika, kutalika ndi zosakwana 10 cm.
• Silver Mfumukazi - ndi osatha chomera otchuka, kufika msinkhu wa masentimita 20 Masamba ndi mdima wobiriwira, ndi malire woyera kumbali .. Limonnopahnuschy thyme Silver Mfumukazi limakula pang'onopang'ono. M'nyengo yozizira, m'pofunika pogona ku chisanu. Chilimwe nakonza kuti chitsamba chilichonse anali wokongola.

• Golden Duarf ndi kuwala wobiriwira masamba ndi mawanga achikasu.
• Thyme limonnopahnuschy Bertram Anderson ndi kuwala wobiriwira masamba ndi malire chikasu. Wodzichepetsa Hardy cultivar. Chimakula bwino dzuwa, koma akhoza kulekerera kuwala shading. Mu mthunzi kukopedwa. Osati anakhudzidwa ndi tizirombo ndi matenda.

Thyme limonnopahnuschy: kubzala ndi chisamaliro

Thyme - photophilous chomera sangalekerere chilala. Choncho, iwo anabzala m'madera poyera ndi otsetsereka. nthaka ayenera kukhala kuwala, mchenga. Zidzakhala zabwino pochitika chinyezi pasanabuke stagnation madzi. Ngati nthakayo ilidi yachonde, ndi kukula mofulumira. Chomera kutalika ndi zazikulu ndi zambiri obiriwira pachimake adzakhala limonnopahnuschy thyme.

Care ndi kuchotsa namsongole chomwe chingapangitse kuti njira yake mozungulira zomera achinyamata. Iye si bwanji ndi tizirombo, chotero mankhwala processing si ikuchitika. zomera okhwima ayenera kudula chaka kuwapatsa maonekedwe bwino. njirayi azitentha chitsamba wakuda ndi wokongola.

Thyme kuziika limonnopahnuschy kukula nyengo lonse: masika, m'dzinja ndi m'chilimwe. Kuthirira ndi zofunika mu chaka choyamba pambuyo kupatsidwa zina.

kubalana a thyme

Thyme zimafalitsidwa ndi kugawa chitsamba. Choncho mukhoza mofulumira ndi glade okongola a zomera onunkhira. Mukhoza kugwiritsa ntchito thyme limonnopahnuschego zake cuttings. Kubzala akhoza kuchitika mu yophukira kapena masika.

Zimafalitsidwa ndi mbewu ndi thyme limonnopahnuschy. Iwo zingafesedwe pamalowa pambuyo kucha, osati lotayirira nthaka. Iwo kumera chaka chotsatira.

Ntchito m'munda

Kugwiritsa limonnopahnuschego thyme chifukwa umatha msanga kupanga fluffy makalapeti zokongola malo. Izo wakula ena kapinga free, Alps zithunzi.

Iwo akhoza anabzala pafupi ambiri zomera bulbous, kuchokera ephemeral kutsiriza ndi maluwa.

Ntchito pophikira

Nthawi zambiri ntchito kuphika limonnopahnuschy ndi wamba thyme.

Limonnopahnuschy thyme chimagwiritsidwa ntchito kuphika. M'nyengo yotentha chimadyedwa atsopano m'nyengo yozizira - mu mawonekedwe zouma. Mukhoza amaundana masamba m'nyengo yozizira. Timatha inu kumva kukoma chilimwe chaka chonse. Anawonjezera kuti choyamba (broths, soups) mbale, nyama ndi nsomba, pates. A masamba angapo a thyme kuti saladi kuchokera masamba mwachizolowezi tastier ndi athanzi. Kuwonjezera masamba thyme mu tchizi. Iwo kusintha kakomedwe ka bowa mbale.

Thyme limonnopahnuschego phindu kuti sasiya kununkhira kwake pa ndondomeko kuphika. Choncho, akhoza kutaya m'mbale ngakhale kumayambiriro kwa kuphika. Mu ichi kumasiyana ndi zina condiments.

Kuwonjezera masamba thyme mu mafuta chakudya, bwino chimbudzi ndi kufulumizitsa chimbudzi cha chakudya. Ndimu thyme zitayenda bwino ndi mbale wa mbatata ndi mitundu yosiyanasiyana ya kabichi.

Musati muchite popanda thyme mu kumalongeza tomato, anyezi ndi nkhaka. Pamodzi ndi zitsamba zina ndi katsabola thyme sprig anaikidwa mtsuko ndi Nkhaka. Zouma thyme amapereka mbale kukoma wapadera, anati zowawa za kuwawa.

Thyme masamba anawonjezera kuti madzi, kulola kupeza choyamba ndi zothandiza chakumwa. Thyme timphukira kuponya mu kupanikizana pamene kuphika.

zakumwa choyambirira anakonza powonjezera zikumera ndi masamba thyme. Iwo amapanga iwo onunkhira, kuwonjezera mandimu kununkhira.

Thyme ndi mbali ya zonunkhira, chopangidwa ntchito ndi zosiyanasiyana mbale.

Mankhwala katundu wa thyme

Kuyambira zipangizo kukolola mankhwala wowerengeka zakonzedwa tinctures, lotions, compresses, decoctions.

Ntchito thyme limonnopahnuschego mankhwala lovomerezeka ndi wowerengeka chifukwa kukhalapo mu dongosolo ake amphamvu kwambiri mankhwala carvacrol, amene akhoza kuthana ndi Staphylococcus aureus. Mu thyme feedstock muli peresenti 2 mafuta zofunikira monga thymol, linalol. Iwo ntchito pofuna kuchepetsa tizilombo ting'onoting'ono, bowa, mabakiteriya.

Zochizira matenda chapamwamba kupuma thirakiti matenda ntchito Tingafinye wa thyme limonnopahnuschego. Zothandiza zimatha izo zimadziwika bwino. ndemanga wosuta amasonyeza patsogolo kwambiri odwala matenda mankhwala. Iwo ali zotsatira expectorant, dilutes phlegm ndi facilitates kuchotsa ake. mafuta N'kofunika kuthandiza kuchepetsa m'phuno ndi pakhosi m'madera chofuna.

Thyme akupanga kuthandiza mankhwalawa njira yotupa m'kamwa ndi kukhosi pamene iwo amayamba ndi mabakiteriya pyogenic.

Pamafunikanso wambirimbiri mavitamini, zidulo, calcium, chitsulo, magnesium, potassium selenium, ndi zinthu zina. Choncho, ntchito masamba thyme chakudya bwino chikhalidwe ambiri a thupi. Iwo amathandiza kuti katulutsidwe yogwira madzi muzituluka.

Yaiwisi thyme tincture amathandiza matumbo pokonza chakudya mafuta, zimathandiza kuti kuchotsedwa kwa mpweya ndi thupi.

Infusions masamba thyme limonnopahnuschego kuthandiza kuchotsa ululu malo. Kusintha dongosolo minofu ndi mafupa, relieves radiculitis ndi matenda ena a muubongo. Ntchito mapaketi a phala anapanga kuchokera masamba atsopano. Kuwasakaniza ndi madzi ofunda, umagwiritsidwa ntchito pa zinkakhala m'dera.

Gwero lachisokonezo amaliona powonjezera dontho limodzi la n'kofunika mafuta mu supuni ya tiyi ya uchi ndi kutenga 3 zina tsiku.

Ntchito inhalation ndi mafuta zofunikira ndipo Mowa. Amathandiza kuchotsa akutsokomola ndi chimfine.

Gwiritsani decoctions a thyme masamba matenda khungu. Sakanizani ndi mafuta.

Iwo kuonjezera zoipazi, kusintha kudya ndi kugona. Mukhoza kugwiritsa ntchito malo osambira onunkhira. 0.5 makilogalamu a zopangira zaparivayut malita angapo a madzi, yophika kwa maminiti pang'ono, kukopedwa ndi anawaonjezera kusamba.

contraindications

Ndi thyme ndi contraindications. Mankhwala naye akhoza kumwedwa ndi amayi apakati, anthu amene ali chiwindi odwala ndi impso, osakwanira chithokomiro ntchito. Thyme ndi contraindicated matenda a mtima: matenda fibrillation, chikhalidwe preinfarction, ndi kutentha m'mwamba. Inu simungakhoze ntchito ndalama izi chironda chachikulu.

Ngati ambiri osokoneza angaone nseru.

Kukonzekera ndi kusunga zipangizo

The zimayambira ndi masamba a zomera chaka choyamba cha moyo si kukolola. Sungani zipangizo kwa chaka chachiwiri tchire. Masamba, maluwa ndi zimayambira wa thyme zouma panja pothawa dzuwa. Inu mukhoza kuchita izo pa malo pali zabwino mpweya wabwino. Ndiye kugona yosungirako. Mafuta zofunika musati asanduke nthunzi, kusunga zipangizo mu mitsuko losindikizidwa galasi, zojambulazo phukusi.

Pamene kukolola masamba yaiwisi thyme si wosweka, kapena chiwerengero cha n'kofunika mafuta akutsikira kwambiri. Izi m`nyumba ya kusapezeka kwa fungo.

Pamene feedstock thyme uphwetsa, kulemera kwake amachepetsa, ndi kuchuluka kwa mafuta zofunika amakhalabe pafupifupi chimodzimodzi. Choncho, wouma zopangira katatu kuposa mwatsopano. Kuwonjezera kwa mbale osiyanasiyana, kutenga zimenezo. Zouma ndi masamba ufa ayenera kumwedwa katatu kuposa mwatsopano.