Nkhumba knuckle. Chinsinsi moyo.

Aliyense wapabanja wasiya ochepa nthawi anayesedwa maphikidwe, zimene zingakhale azichitira chokoma okondedwa awo ndi kudabwa alendo. mbale amafuna monga ulamuliro, luso mkulu zophikira ndi otaya wamakhalidwe katundu. Komabe, anthu ochepa mukudziwa angati zokoma ndi wathanzi mbale akhoza kuphikidwa ku wamba nkhumba knuckle kusiya mbale ndi ndalama ndithu.

Kulakalaka nkhumba knuckle

Chinsinsi cha mbale ndi osiyana Komabe, kupanga izo, inu mukhoza kupeza chakudya chokoma kwambiri, amene adzakhala korona mu banja lanu. Kuti akonze nkhumba shank kulakalaka tiyenera: 1 nkhumba knuckle 1 anyezi, 1 udzu winawake, parsley mizu 1-2, 2 kaloti, tsabola wakuda, masamba Bay, adyo, katsabola, mchere. Poyamba, Nkhumba Knuckle ayenera wiritsani kwa ola limodzi mu madzi ochuluka ola mu poto kuwonjezera anyezi, kaloti, mizu, mchere ndi kuphika kwa maola pafupifupi awiri. Kwa mphindi 15 mpaka yophika kuwonjezera peppercorns ndi Bay tsamba. Shank ndi kutuluka msuzi, mulole izo kuziziritsa pang'ono, mafuta anyama magawo ake a adyo. Ndiye kupaka kirimu ake wowawasa, mayonesi ndi zophikidwa ndi uchi kapena pa Grill kapena uvuni, Mphindi 15 pa madigiri 200. Kuwaza ndi zitsamba, zokongoletsa ndi magawo a mandimu ndi kutumikira.

Knuckle "Honey marinade"

Kupeza chokoma knuckle ya nkhumba, Chinsinsi akhoza kukhala osiyanasiyana ndi kukonda kwanu, chifukwa zokonda zosiyana aliyense. Fans pang'ono lakuthwa mukhoza kuwonjezera tsabola zambiri kapena kutenga kuti chisakanizo cha mitundu yosiyanasiyana. Kuyamba Shank tikusowa wosambitsa zabwino, anaika mu saucepan ndi kubweretsa kwa chithupsa. Kenaka yikani kaloti, anyezi, cloves, Bay tsamba, allspice, adyo, mchere ndi chakudya chabwino kwa ola limodzi pa moto wochepa. Chotsani knuckle ku poto ndi kuziziritsa pang'ono. Panthawi imeneyi, mukhoza marinade: kusakaniza mpiru, msuzi soya, uchi, wakuda ndi wofiira tsabola, adyo. Mudziyesere knuckle notches kuyambirira ndi odula ndi marinade, kuvala mu chiwaya, kutsanulira zotsala za marinade ndi kuika mu firiji usiku. Kupeza zokoma nkhumba knuckle, Chinsinsi zingakhale pang'ono kusintha kukoma kwanu. M'mawa kuika knuckle mu chiwaya, kutsanulira magalasi awiri a mowa, kubisa zojambulazo ndi kuphika pa kutentha kwambiri ola limodzi. Ndiye kuchotsa zojambulazo ndi kuphika mpaka okonzeka pansi Grill mpaka kutumphuka golide.

Knuckle Bavarian. Chinsinsi.

Kuti akonze shank, tiyenera: 1 nkhumba knuckle malita 2 a mowa mdima, 1 anyezi, 1-2 kaloti, celeriac 1, 1 mutu adyo, mchere, tsabola wakuda, Bay tsamba, caraway, cloves. Pakuti zokongoletsa 1 makilogalamu sauerkraut, 1 anyezi, chitowe pang'ono, mapira, 1 chikho msuzi, masamba mafuta. Pakuti msuzi: uchi mpiru mu mbewu.

Skinning shank Sikuti - zikhoza singe, scrape ndi mpeni kapena kungoti amete. Kukonzekera muyenera kuyang'ana kwa saucepan lalikulu, wiritsani womwe knuckle mowa, Chinsinsi mbale anabwera kwa ife kutali Bavaria, ndipo chotero chitakhazikitsidwa mwa oyang'anira zophika Russian. Foamy chakumwa ayenera kwathunthu kuphimba Shin, koma siziyenera kukhala kwambiri. Ikani poto pa moto lalitali ndi chiyani kuphika masamba, kaloti kusema mphete lalikulu, anyezi kutenga kwathunthu ndipo sanasinthe gvozdichek angapo, adyo, gawani mu cloves. Kamodzi mowa zithupsa, kuunikako mpweya anawonjezera thereto masamba maluwa onunkhira ndi kupitiriza simmer kwa maola awiri.

Kufala kale kukonzekera poto stewed kabichi, daubed shank uchi mpiru msuzi (akhoza kukhala okonzekera ku uchi, mbewu mpiru ndi akuchita izi spoons angapo bouillon). Ikani poto ndi shank mu uvuni kwa theka la ola, pa nthawi yomweyo, osati ndikuiwala nthawi madzi msuzi wake. Kotero ife chokoma nkhumba knuckle, Chinsinsi kuti ndithu kuuzidwa kuti onse achibale anu ndiponso anzanu.

Kudyetsa alendo zokoma, si koyenera amathera phiri la mankhwala ndi tsiku kuthera ku khitchini. Nkhumba knuckle akhoza kukhala wamkulu siginecha mbale kwa gulu lirilonse, ngati ndi m'maganizo pang'ono ndi kuleza mtima.