Zophikira mwaluso: mincemeat ku Odessa

Amene anapita ku Odessa, ndinali kuyesa izi akamwe zoziziritsa kukhosi wopatulika. Nthawi zambiri anali ndi mbatata kapena kufalitsa pa chakudya wakuda. Ndipo inu mukhoza kudya popanda kalikonse. Tiyeni tione zimene mungachite kuphika mincemeat ku Odessa. Inu nthawi zonse kununkhira kwa Mulungu imeneyi ndi wosakhwima. Ndipotu, kupanga mincemeat ndimadzindikira okha Odessa. Kotero, ife chitani lokonzekera. Tikupereka zingapo zimene mungachite. Sankhani ndi kudya mbale.

Kodi kuphika ndi mincemeat weniweni Odessa

Zofunika:

• kuzifutsa hering'i (awiri);
• mazira awiri;
• batala (magalamu 100);
• Salt kulawa;
• wina anyezi;
• wobiriwira apulo (wina);
• masamba mafuta (50 g).

ndondomeko kukonzekera

Kugula ku sitolo mchere hering'i. Koma ngati mwasankha kukhala ndi nkhaka ake, Ndi bwino kugwiritsa ntchito osati mchere komanso zonunkhira ndi shuga. Kenako, kunyumba mchere hering'i, zilowerere kwa mphindi makumi awiri mu mkaka. Timapitiriza chisanafike wiritsani mazira. Kenako kudula hering'i nyama. Anadula mutu, mchira ali. Kuyeretsa kwathunthu ku mkati, khungu ndi mafupa. Kuchotsa mafupa ang'ono, ntchito tweezers. Apple wobiriwira kusamba, kuyeretsa khungu ndi kuchotsa pakati. Anyezi lopanda mankhusu, kusamba. Choncho, wokonzeka hering'i, mazira ndi kuphika olimbika yophika. Maapulo ndi anyezi kuchapa ndi kuyeretsa. Mukhoza kuyamba kupanga zokhwasula-khwasula. Tengani nyama chopukusira ndi kudutsa pa nthawi ya nsomba wathu ndi anyezi. Apulo ndi pakani dzira pa grater yaing'ono. Kutenthetsa ndi Frying poto, kusungunula batala. Kuwonjezera mafuta masamba. Ichi chidzakhala kuvala wanu, kuziziritsa izo. zosakaniza onse kale kukonzekera, akhalabe olumikizidwa pamodzi mu mbale. Bwinobwino kusakaniza misa, kuwonjezera mchere. Inu mukhoza kuwonjezera adyo, ngati n'koyenera, ngati inu ndithu sapita kukagwira ntchito ndiye. Inu tsopano mukhoza kudzaza misa. Choncho, wokonzeka mincemeat ku Odessa. Chinsinsi monga momwe mukuonera, ndi yosavuta, sikutanthauza nthawi zambiri. Ndipo Chofunika, mbale likukhalira chokoma. Pogulitsira zakudya akhoza kuika mu mbale ndi kutumikira tebulo tchuthi, kapena kupanga masangweji.

Air mincemeat ku Odessa

Zofunika:

• Mmodzi Norway hering'i;
• adyo (clove wina);
• margarine (magalamu 200);
• nthaka ginger wodula bwino (uzitsine);
• Salt kulawa;
• anyezi (1 pc.);
• apulo (wowawasa mitundu);
• mapira;
• tsabola;
• dzira limodzi.

ndondomeko kukonzekera

Ine kukonza zakudya. Hering'i woyera ndi butchered. Apple ayenera kusamba, oyera. Pre-zo dzira (zosaposa zisanu ndi chimodzi Mphindi). Anyezi amafunika kuyeretsa ndi kudula mutizidutswa tating'ono anayi. Kuwaza hering'i, apulo ndi adyo ndi thandizo la blender a. Thirani misa chifukwa mu mbale. Kuwaza anyezi payokha mu blender ndi. Kuwonjezera kulemera kwa akanadulidwa dzira, ginger, mapira, ndi onse kumenya kachiwiri. Kuti mincemeat ku Odessa anakhala mpweya, kuwonjezera margarine. Whisk izo payokha, kotero kuti mu kugwirizana kwake kunali ngati kirimu ndi. Sakanizani ndi mincemeat. Zonse! Inu mukhoza kuika mu firiji, mpaka lero.

Chinsinsi kudya kukonzekera Forshmak

Zofunika:

• hering'i limodzi;
• anyezi;
• wobiriwira mtengo;
• mazira awiri;
• zonunkhira;
• chimodzi apulo;
• mayonesi (kulawa).

ndondomeko kukonzekera

Pre-wiritsani mazira. Oyera hering'i (monga Chinsinsi yapita). Dulani izo. Finely kuwaza chithupsa mazira mu cubes. Sambani maapulo, peel. Anyezi kusiya mankhusu. Kutenga grater. Apulo ndi anyezi kabati. Finely kuwaza ndi parsley. Mu mbale, kusakaniza hering'i, maapulo, mazira, anyezi, amadyera. Kuwonjezera zonunkhira. Nyengo ndi mchere. Nyengo ndi mayonesi.

Mpofunika kuti muyese kuphika Odessa mincemeat ndipo amachita kukoma yowawitsa ya mbale!